Yves Rocher Conforting Anti-Wrinkle Mask

Yves Rocher Conforting Anti-Wrinkle Mask
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Review

Results you may expect from using Yves Rocher Conforting Anti-Wrinkle Mask:

Yves Rocher Conforting Anti-Wrinkle Mask is a type of skincare product designed to be rinsed off, peeled off, or otherwise removed from the skin. Research confirming the moisturizing, anti-wrinkle, and soothing effects of such products is very limited. Therefore, we do not provide efficacy ratings for these types of skincare products.

However, you can explore the roles of specific ingredients in the Ingredients Explained section below.

Ingredients

Est. % Ingredient Origin Functions
65
6
4
3
2
1.5
1.3
1
0.3
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Ingredients explained

Water
Est. %65
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Glycerin
Est. %6
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Methylpropanediol
Est. %4
Function
Origin
Methylpropanediol is a unique glycol that contains two primary hydroxyl groups. That makes methylpropanediol a powerful humectant and an excellent solvent.
Isopropyl Palmitate
Est. %3
Function
Origin
An emollient ester of palmitic acid and isopropanol that gives the skin a smooth, soft, dry, non-oily after-feel. Isopropyl palmitate is listed as a common comedogenic ingredient by acne.org.
Cocos Nucifera (Coconut) Oil
Est. %2
Function
Origin
A famous occlusive moisturizing and emollient oil. It is derived from coconuts and may give a product a lovely coconut scent. Coconut oil is listed as a common comedogenic ingredient by acne.org.
Brassica Campestris (Rapeseed) Seed Oil
Est. %1.5
Function
Origin
An occlusive moisturizing rapeseed or canola seed oil. It mainly consists of fatty acids and lutein, and contains the highest amount of antioxidant phenolics among all vegetable oils.
Macadamia Ternifolia Seed Oil
Est. %1.3
Function
Origin
An occlusive moisturizing and emollient oil extracted from macadamia nuts. It is clear and pale yellow with a pleasant nutty aroma and contains oleic and palmitoleic fatty acids, tocopherols, phytosterols, squalene, and polyphenols.
Helianthus Annuus (Sunflower) Seed Oil
Est. %1
Function
Origin
A fatty oil expressed from sunflower seeds and one of the most commonly used oils in skincare. It has great emollient and occlusive moisturizing properties. Sunflower oil is one of the richest sources of vitamin E – an important skin antioxidant.
Myristyl Myristate
Est. %0.3
Function
Origin
An occlusive moisturizing and emollient ester that is derived from vegetables. This soft, wax-like ester produces a soft and creamy sensorial profile. Myristyl myristate is listed as a common comedogenic ingredient by acne.org.
Glyceryl Stearate
Est. %0.3
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
PEG-100 Stearate
Est. %0.3
Function
Origin
This surfactant is more specifically classified as an emulsifier that produces oil-in-water emulsions. PEG-100 stearate can also be used as a cleansing agent.
Cetyl Alcohol
Est. %0.3
Function
Origin
A waxy solid fatty alcohol derived from palm oil. It is most commonly used as a co-emulsifier and affects the final aesthetic of the product, leaving a soft and silky feeling on the skin. Cetyl alcohol is also used as a viscosity controlling agent.
Stearic Acid
Est. %0.3
Function
Origin
A saturated fatty acid found in vegetable butter and animal fats. It is an occlusive moisturizing and emollient ingredient and also helps to maintain the barrier function of the skin.
Simmondsia Chinensis (Jojoba) Seed Oil
Est. %0.3
Function
Origin
A liquid plant wax, also known as Jojoba oil, pressed from the seeds of Simmondsia chinensis. These seeds can contain up to 50% of liquid wax. It is used as an occlusive moisturizer, emollient, and emulsifier.
Butyrospermum Parkii (Shea) Butter
Est. %0.3
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Centaurea Cyanus Flower Water
Est. %0.3
Function
Origin
Also known as Cornflower floral water, this soothing ingredient gives off a fresh, floral scent. More research is required to explore its functions.
Glyceryl Stearate SE
Est. %0.3
Function
Origin
An emulsifier, where the SE stands for self-emulsifying. Emulsions containing glyceryl stearate SE often impart a smooth, velvety feel upon the skin.
Lecithin
Est. %0.3
Function
Origin
A humectant, emollient, and emulsifier best suited for water-in-oil emulsions. Lecithin can come from sunflowers, soy, and eggs. The downside to lecithin is that it causes an extra burden on the formula’s preservative because it is nutritious.
Aphloia Theiformis Leaf Extract
Est. %0.3
Function
Origin
A soothing extract from the leaves of a tropical tree called Aphloia theiformis, which is native to Madagascar and that contains a rare and potent antioxidant called mangiferin, as well as astringent tannins.
Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer
Est. %0.3
Function
Origin
An emulsion stabilizer and thickener that helps to create a pleasant, satiny, and light formula texture. It works by forming a gel-like network within water or oil, which both stabilizes other ingredients and produces a thickening effect.
Sesamum Indicum (Sesame) Seed Oil
Est. %0.3
Function
Origin
An emollient fatty oil expressed from sesame seeds. It is made up majorly of unsaturated fatty acids, linoleic acid (up to 45%), and oleic acid (up to 38%). Sesame oil is an occlusive moisturizer that is rich in antioxidant compounds.
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.
Olea Europaea (Olive) Fruit Oil
Est. %0.3
Function
Origin

A famous olive oil widely used in skincare as an emollient and occlusive moisturizer. It contains mainly unsaturated fatty acids, antioxidant flavonoids, and oleuropeins. Olive oil is listed as a common comedogenic ingredient by acne.org.

Zea Mays (Corn) Germ Oil
Est. %0.3
Function
Origin
A fatty, emollient, and occlusive moisturizing oil derived from corn kernel germs. It mainly consists of fatty acids but is also rich in antioxidant vitamin E and carotenoids.
Carthamus Tinctorius (Safflower) Seed Oil
Est. %0.3
Function
Origin
A fatty oil pressed from safflower seeds that is used as an occlusive moisturizer and emollient. It contains unusually high amounts of linoleic acid (up to 70%), as well as antioxidant compounds such as vitamin E, phytosterols, and phenolics.
Corylus Avellana (Hazelnut) Seed Oil
Est. %0.3
Function
Origin
An emollient and occlusive moisturizing oil expressed from hazelnuts. It mostly contains fatty acids but also has various beneficial wound-healing and antioxidant compounds.
Prunus Amygdalus Dulcis (Sweet Almond) Oil
Est. %0.3
Function
Origin
An emollient and occlusive oil derived from sweet almonds. It has a favorable fatty acid composition (mainly oleic and linoleic acids), and a high content of vitamin E. Almond oil is listed as a common comedogenic ingredient by acne.org.
Ricinus Communis (Castor) Seed Oil
Est. %0.3
Function
Origin
A fatty oil extracted from the seeds of the castor bean plant with very unique fatty acid composition. It is used in skincare as an occlusive moisturizer and emollient that leaves the skin feeling soft and silky after application.
Xanthan Gum
Est. %0.3
Function
Origin
A natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.
Sorbic Acid
Est. %0.3
Function
Origin
An organic acid that can be naturally found in the berries of the Mountain ash, although it is manufactured synthetically for skincare purposes. It is used as a preservative and antimicrobial agent, protecting a skincare product from spoiling.
Tocopheryl Acetate
Est. %0.3
Function
Origin

An antioxidant derivative of tocopherol (vitamin E). It helps to protect cells from free radicals and UV damage through the conversion to active vitamin E in the skin. It is more stable than tocopherol.

Camellia Oleifera Seed Oil
Est. %0.3
Function
Origin
Extracted from the seeds of the flowering plant tea oil camellia (not to be confused with tea tree oil), this occlusive moisturizing and emollient oil consists of oleic and linoleic fatty acids, vitamin E, and phytosterols.
Gossypium Herbaceum (Cotton) Seed Oil
Est. %0.3
Function
Origin
Derived from the seeds of the cotton plant, this emollient and occlusive fatty oil is mainly comprised of linoleic and palmitic acids. It also contains large amounts of phospholipids - key components of all cell membranes.
Juglans Regia (Walnut) Seed Oil
Est. %0.3
Function
Origin
Description is coming soon
Mangifera Indica (Mango) Seed Oil
Est. %0.3
Function
Origin
A fatty oil extracted from mango seeds that is comprised of emollient and occlusive moisturizing stearic and oleic acids. It is best suited for dry skin.
Orbignya Oleifera Seed Oil
Est. %0.3
Function
Origin
A fatty oil, with emollient and occlusive properties, expressed from the seeds of the Babassu palm. It is similar to coconut oil in a way.
Oryza Sativa (Rice) Germ Oil
Est. %0.3
Function
Origin
A fatty oil extracted from rice seed germs. It consists of emollient and occlusive moisturizing oleic, linoleic, linolenic, and arachidonic acids, and is suitable for all skin types.
Persea Gratissima (Avocado) Oil
Est. %0.3
Function
Origin
A fatty oil expressed from the fleshy part of an avocado, used in skincare for its excellent emollient and occlusive moisturizing properties. Avocado oil contains fatty acids, notably oleic acid (up to 80%), squalene, vitamin E, and carotenoids.
Pistacia Vera Seed Oil
Est. %0.3
Function
Origin
Description is coming soon
Prunus Armeniaca (Apricot) Kernel Oil
Est. %0.3
Function
Origin
A fatty oil expressed from the seed kernels of apricot fruits. This oil is an emollient and occlusive moisturizer comprised of around 60% oleic acid, followed by linoleic and palmitic acid, carotenoids, vitamin E, and other antioxidant compounds.
Prunus Persica (Peach) Kernel Oil
Est. %0.3
Function
Origin
Description is coming soon
BHT
Est. %0.3
Function
Origin
An antioxidant ingredient that naturally occurs in green algae and some bacteria or fungi but, for commercial use, is created synthetically. BHT is also used occasionally as a fragrance, where it presents a sweet, camphor-like odor.
Polysorbate 60
Est. %0.3
Function
Origin
An ester based on sorbitan. It is good for emulsifying water and oils together – specifically making oil-in-water emulsions. Polysorbate 60 is also said to give a product a notable fragrance.
Sorbitan Isostearate
Est. %0.3
Function
Origin
A mild yet powerful emulsifier primarily utilized to produce water-in-oil emulsions. It helps to create a particularly rich and substantial emulsion.
Argania Spinosa Kernel Oil
Est. %0.3
Function
Origin
A fatty oil from Moroccan argan tree kernels commonly used as an occlusive moisturizer and emollient. Its uniqueness comes from its compounds: vitamin E, phospholipids, phenolic compounds, and rare phytosterols with antioxidant and emollient effects.
Camelina Sativa Seed Oil
Est. %0.3
Function
Origin
An oil expressed from wild flax seeds. It is a good base oil due to its moisturizing (occlusive) and emollient properties, its fatty acid composition, and its high content of antioxidants.
Carapa Guaianensis Seed Oil
Est. %0.3
Function
Origin
A fatty emollient oil obtained from andiroba seeds. It is made up of oleic and palmitic acid - an occlusive moisturizing and prospectively anti-wrinkle ingredient.
Limnanthes Alba (Meadowfoam) Seed Oil
Est. %0.3
Function
Origin
A fatty oil expressed from the seeds of meadowfoam. It is used in skincare as an occlusive moisturizer and emollient that leaves the skin feeling soft and silky after application.
Oenothera Biennis (Evening Primrose) Seed Extract
Est. %0.3
Function
Origin
An occlusive moisturizing extract from the seeds of the evening primrose that contains a rare emollient gamma-linolenic acid.
Rosa Canina Fruit Oil
Est. %0.3
Function
Origin
An occlusive moisturizing and emollient oil extracted from the little hard seeds inside of the red, fleshy rosehip. It contains mainly emollient fatty acids and a very high amount of antioxidant carotenoids, which give the oil its light orange color.
Silybum Marianum Seed Oil
Est. %0.3
Function
Origin
Description is coming soon
Tetrasodium EDTA
Est. %0.3
Function
Origin
One of the most common synthetic chelators. It can reduce the 'hardness' of water and so is often used in rinse-off products.
Rosa Damascena Extract
Est. %0.3
Function
Origin
Derived from the Damask rose, this extract contains the luxurious fragrant rose essential oil, as well as astringent tannins.
Sodium Benzoate
Est. %0.3
Function
Origin
A preservative that usually works in combination with other preservatives. It has to be at low pH (<5.5) to be effective.
Citric Acid
Est. %0.3
Function
Origin
A gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.
Potassium Sorbate
Est. %0.3
Function
Origin
A preservative widely used in food and personal care products, available from natural sources or synthetically produced. Potassium sorbate works by inhibiting the growth of yeasts, molds, and some bacteria.
Sodium Hydroxide
Est. %0.3
Function
Origin

An ingredient that is able to bring the pH of a product up, thereby making it less harsh on the skin.

Alcohol
Est. %0.3
Function
Origin
An effective antimicrobial ingredient that kills bacteria, fungi, and even some viruses. It is also an excellent solvent and astringent. Alcohol helps to create lighter and less viscous products. It can, however, be dehydrating and skin-sensitizing.