Lancome Renergie Multi-Glow Rosy Tone Moisturizer Cream

Lancome Renergie Multi-Glow Rosy Tone Moisturizer Cream
4.4
/ 10
Moisturizing
6.6 Humectancy icon Humectancy
2.3 Occlusivity icon Occlusivity
$$$$

Review

Results you may expect from using Lancome Renergie Multi-Glow Rosy Tone Moisturizer Cream:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Lancome Renergie Multi-Glow Rosy Tone Moisturizer Cream:

  • Moderate moisturizing. It has a moisturizing rating of 4.4 out of 10.

How moisturizing is it?

Quite moisturizing: Lancome Renergie Multi-Glow Rosy Tone Moisturizer Cream has a moisturizing rating of 4.4 out of 10.

Is it more humectant or occlusive? Significantly more humectant. It has a low occlusivity of 2.3 out of 10 and a high humectancy of 6.6 out of 10, primarily due to the high content of Glycerin (est. ≈6.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Anti-wrinkle efficacy

According to CreamScan analysis, Lancome Renergie Multi-Glow Rosy Tone Moisturizer Cream has a zero anti-wrinkle rating.

It contains Adenosine, an ingredient marketed as effective in reducing wrinkles. However, the studies supporting the anti-wrinkle claims of Adenosine provide insufficient evidence of its efficacy according to CreamScan Research Evaluation Standards. Therefore, this ingredient does not generate the anti-wrinkle rating.

Moisturizers, when used regularly, are proven to prevent wrinkle formation and even reduce existing wrinkles. Therefore, this product, like any other moisturizer, could deliver some anti-wrinkle effects through its moisturizing action.

Please refer to the Ratings section below for details of the anti-wrinkle rating calculation.

Ingredients

Est. % Ingredient Origin Functions
55
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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0.3
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0.3
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0.3
0.3
0.3
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Ratings

All humectants
6.6
6
0.3
0.3
Benchmark
10
All occlusives
4.6
3.0
1.0
0.3
0.3
Benchmark
20
Moisturizing rating
4.4
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 6.6 10
6.6
6
0.3
0.3
Occlusivity All occlusives 4.6 20
2.3
3.0
1.0
0.3
0.3
Moisturizing rating
4.4
Ingredient Est. % Benchmark Humectancy
6
0.3
0.3
All humectants 6.6 10
6.6
All humectants
6.6
6
0.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
3
1
0.3
0.3
All occlusives 4.6 20
2.3
All occlusives
4.6
3.0
1.0
0.3
0.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
n/a
- 0.3 -
Total
0
Adenosine
-
Ingredient anti-wrinkle power
n/a
when present at, %
-
in this formula, est. %
0.3
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
0.3
0.3
0.3
All antioxidants 0.9 3 No
All antioxidants
0.9
Tocopherol
0.3
Schizandra Sphenanthera Fruit Extract
0.3
Mannitol
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
0.3
0.3
All soothing 0.6 5 No
All soothing
0.6
0.3
0.3
Benchmark
5

Ingredients explained

Water
Est. %55
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Cyclohexasiloxane
Est. %9
Function
Origin
A clear silicone fluid with very low viscosity that is commonly used as a solvent and emollient. It has excellent spreadability, rubs in quickly, and leaves a silky smooth after-feel on the skin.
Glycerin
Est. %6
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Cetyl Alcohol
Est. %4
Function
Origin
A waxy solid fatty alcohol derived from palm oil. It is most commonly used as a co-emulsifier and affects the final aesthetic of the product, leaving a soft and silky feeling on the skin. Cetyl alcohol is also used as a viscosity controlling agent.
Butyrospermum Parkii (Shea) Butter
Est. %3
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Hydrogenated Polyisobutene
Est. %2.5
Function
Origin
A viscous liquid that makes a great oil base due to its smooth sensorial profile. It has emollient features, including good spreadability and little tack upon application. It also has the added benefit of being able to thicken products.
Glyceryl Stearate
Est. %2
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Octyldodecanol
Est. %1.5
Function
Origin
An emollient fatty alcohol that spreads easily without leaving a greasy residue on the skin. It is also used as a solvent and dispersing agent for other ingredients.
PEG-40 Stearate
Est. %1.3
Function
Origin
This PEG, or polyethylene glycol, is excellent at emulsifying water and oil together to form oil-in-water emulsions. Due to its water-loving nature, PEG-40 stearate can also act as a cleansing agent.
Myristyl Myristate
Est. %1
Function
Origin
An occlusive moisturizing and emollient ester that is derived from vegetables. This soft, wax-like ester produces a soft and creamy sensorial profile. Myristyl myristate is listed as a common comedogenic ingredient by acne.org.
Titanium Dioxide (CI 77891)
Est. %0.3
Function
Origin
One of two the most commonly used mineral sunscreens. It can absorb UV light, including UVB – which causes burning, tanning, and even skin cancer. Also used as a colorant, titanium dioxide gives a product a bright white color.
Iron Oxides (CI 77491)
Est. %0.3
Function
Origin
A red colorant also known as red iron oxide. This is an EU-approved colorant used in a wide variety of products.
Bismuth Oxychloride (CI 77163)
Est. %0.3
Function
Origin
An inorganic colorant that gives off a pearly white sheen. Its appearance is a result of light reflecting and refracting through the layers it forms.
Annatto (CI 75120)
Est. %0.3
Function
Origin
Description is coming soon
Guanosine
Est. %0.3
Function
Origin
Description is coming soon
Cyathea Medullaris Leaf Extract
Est. %0.3
Function
Origin
Description is coming soon
Zea Mays (Corn) Starch
Est. %0.3
Function
Origin
A white, very finely powdered starch extracted from corn. It works as an anti-caking and absorbent ingredient in powdered products, as well as as a thickening agent in liquids. It also helps to create a matte finish after application.
Tocopherol
Est. %0.3
Function
Origin
Simply another name for vitamin E. Tocopherol is a fantastic ingredient and especially beneficial for dry and inflamed skin. It has occlusive moisturizing, emollient, antioxidant, and photoprotective properties.
Mica
Est. %0.3
Function
Origin
A mineral powder made up of silicates with several functions (the main one being as a colorant). It has a shimmery appearance, making it highly desirable in certain cosmetic products. Mica also helps the product to apply more smoothly.
Hydrolyzed Linseed Extract
Est. %0.3
Function
Origin
This is an emollient derivative of linseed extract that is also rich in beneficial amino acids.
Hydroxypropyl Starch Phosphate
Est. %0.3
Function
Origin
A naturally-derived thickening agent that dissolves in water.
Sodium Hydroxide
Est. %0.3
Function
Origin
An ingredient that is able to bring the pH of a product up, thereby making it less harsh on the skin.
Sodium Benzoate
Est. %0.3
Function
Origin
A preservative that usually works in combination with other preservatives. It has to be at low pH (<5.5) to be effective.
Hydrogenated Lecithin
Est. %0.3
Function
Origin
A version of plain lecithin that has been saturated with hydrogen atoms. This ingredient can be derived from plants, like soy or sunflower, from egg yolks, or made synthetically. Its major function is to emulsify water and oils.
Sodium Levulinate
Est. %0.3
Function
Origin
A sodium salt of levulinic acid that is used as an antimicrobial and preservative agent, inhibiting the growth of harmful bacteria in a product.
Phenoxyethanol
Est. %0.3
Function
Origin
The most frequently used preservative in skincare. It is a clear, oil-like liquid synthetic substance that protects products from harmful bacteria and yeast, whilst still leaving skin microflora unharmed. It is confirmed by research to be harmless.
Adenosine
Est. %0.3
Function
Origin

A key molecule responsible for energy transportation, signaling, and enzyme activity. Adenosine is a popular anti-wrinkle ingredient, however, the key study about its anti-wrinkle efficacy (1) does not meet CreamScan Research Evaluation Standards as it is not double-blind.

Schizandra Sphenanthera Fruit Extract
Est. %0.3
Function
Origin
Description is coming soon
Chlorphenesin
Est. %0.3
Function
Origin
A preservative and broad-spectrum antimicrobial agent that protects products from a wide range of bacteria and fungi.
Polysorbate 80
Est. %0.3
Function
Origin
A non-ionic surfactant, which means that it contains no chemical charges. It can be used as a mild cleansing agent in skin cleansing products but is more commonly used for its emulsifying abilities.
Maltodextrin
Est. %0.3
Function
Origin
A formula helper manufactured from starch. It has a sweet flavor and is often used in rinse-off products to support their foaming structure. Maltodextrin is also used to stabilize emulsions and to absorb and bind other ingredients in the formula.
Polyvinyl Alcohol
Est. %0.3
Function
Origin
A synthetic polymer that thickens water to form a gel and prevents other ingredients from separating.
Helianthus Annuus (Sunflower) Seed Oil
Est. %0.3
Function
Origin
A fatty oil expressed from sunflower seeds and one of the most commonly used oils in skincare. It has great emollient and occlusive moisturizing properties. Sunflower oil is one of the richest sources of vitamin E – an important skin antioxidant.
Limonene
Est. %0.3
Function
Origin
One of the most used fragrances in skincare products. It is produced from the peels of citrus fruits and has a fresh, pleasant, citrusy smell. People who are sensitive to citrus should try to avoid it, or at least do a patch test before using it.
Synthetic Fluorphlogopite
Est. %0.3
Function
Origin
Also known as synthetic mica, this ingredient’s best property is its ability to form thin, sheet-like crystals. This gives products (mostly makeup) great slip.
Mannitol
Est. %0.3
Function
Origin
A sweet-tasting, sugar-derived, humectant alcohol that can stabilize a skincare formula and offer some antioxidant and soothing properties.
Benzyl Alcohol
Est. %0.3
Function
Origin
A multifunctional ingredient that is supplied as a clear, colorless liquid. Its main function is as a flavoring agent and fragrance. It also acts as a broad-spectrum preservative, solvent, and viscosity-controlling agent that thins the product.
Tin Oxide
Est. %0.3
Function
Origin
A multi-functional mineral that increases the physical space a product takes up, increases the viscosity of liquid products, and, when used as an opacifying agent, makes a transparent or translucent product become opaque or solid in color.
Linalool
Est. %0.3
Function
Origin
A fragrant, volatile compound naturally present in many essential oils. It has a pleasant scent and is often used in skincare products as a fragrance. People with sensitive skin should try to avoid it, or at least do a patch test before using it.
Xanthan Gum
Est. %0.3
Function
Origin
A natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.
Cinnamic Acid
Est. %0.3
Function
Origin
Description is coming soon
Isohexadecane
Est. %0.3
Function
Origin
A clear, colorless liquid that is commonly used as an emollient. It is made up of pure hydrocarbons and leaves a dry feeling on the skin upon application. It also increases the spreadability of a product.
Isobutane
Est. %0.3
Function
Origin
A compressed gas used in aerosol cans to help expel and foam skin care products.
Capryloyl Salicylic Acid
Est. %0.3
Function
Origin
A derivative of salicylic acid, with bigger and more lipid-soluble molecules. This makes it more powerful and safer than salicylic acid. It is used as an exfoliating and peeling agent.
Caprylyl Glycol
Est. %0.3
Function
Origin
An emollient that improves product spreadability and offers a silky feel on the skin. It also acts as a preservative booster that improves the efficacy of other preservatives. According to the manufacturer, it is also a humectant moisturizer.
Sorbitan Tristearate
Est. %0.3
Function
Origin
Description is coming soon
Acrylamide/Sodium Acryloyldimethyltaurate Copolymer
Est. %0.3
Function
Origin
A synthetic ingredient that forms a gel when mixed with water. It can thus thicken and stabilize a product.
Acrylonitrile/Methyl Methacrylate/Vinylidene Chloride Copolymer
Est. %0.3
Function
Origin
Description is coming soon
Sorbitan Oleate
Est. %0.3
Function
Origin
A vegetable-based ingredient that stabilizes mixtures of oil and water. Sorbitan oleate serves primarily as an emulsifier that produces water-in-oil emulsions.
Geraniol
Est. %0.3
Function
Origin
A fragrant, volatile, plant-based, liquid chemical that can be naturally found in many essential oils (specifically rose, palmarosa, citronella). It has a rose-like scent. It is a potential irritant and may cause an allergic reaction in some people.
Disodium EDTA
Est. %0.3
Function
Origin
A synthetic chelator that helps to maintain the look and smell of a product by 'locking up' troublesome metal ions.
Citronellol
Est. %0.3
Function
Origin
A fragrant compound found naturally in many essential oils (mainly lemongrass). It can have a lemon or a rose scent. People with sensitive skin should try to avoid products with citronellol, or at least do a patch test before using it.
Citric Acid
Est. %0.3
Function
Origin
A gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.
Levulinic Acid
Est. %0.3
Function
Origin
Levulinic acid can be found in both natural and processed foods, such as Chinese quince, papaya, rice, sake, and wheaten bread. It is manufactured from starch by chemical processes and is used as a masking ingredient. It is also claimed by the manufacturer to have a good bactericidal efficacy.
Glyceryl Caprylate
Est. %0.3
Function
Origin
A waxy solid derived from vegetable oils that has emollient and emulsifying properties. It is also known to boost the efficacy of organic acid preservatives by destabilizing the microbe's cell membrane.
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.