Frank Body Caffeinated Face Moisturiser

Frank Body Caffeinated Face Moisturiser
7.6
/ 10
Moisturizing
5.2 Humectancy icon Humectancy
10.0 Occlusivity icon Occlusivity
Rich
in Antioxidants
$$$$

Review

Results you may expect from using Frank Body Caffeinated Face Moisturiser:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Frank Body Caffeinated Face Moisturiser:

  • Significant moisturizing. It has a moisturizing rating of 7.6 out of 10.
  • Antioxidant protection.

How moisturizing is it?

Highly moisturizing: Frank Body Caffeinated Face Moisturiser has a moisturizing rating of 7.6 out of 10.

Is it more humectant or occlusive? Significantly more occlusive. It has a moderate humectancy of 5.2 out of 10, primarily due to the substantial concentration of Glycerin (est. ≈4.0%), and a maximum occlusivity of 10 out of 10, mainly due to the high content of Squalane (est. ≈9.0%) and Vitis Vinifera (Grape) Seed Oil (est. ≈6.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Antioxidant benefits

We estimate that Frank Body Caffeinated Face Moisturiser is rich (> 3%) in antioxidants, specifically Vitis Vinifera (Grape) Seed Oil (est. ≈6.0%).

A key benefit of antioxidants is their ability to reduce oxidative stress caused by free radicals and therefore prevent accelerated skin aging. Studies also show that antioxidants can protect against environmental damage such as UV radiation and pollution, and help reduce inflammation and skin redness.

Ingredients

Est. % Ingredient Origin Functions
65
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
5.2
4
0.3
0.3
0.3
0.3
Benchmark
10
All occlusives
23.3
9.0
6.0
2.5
2.0
1.3
1.0
0.3
0.3
0.3
0.3
0.3
Benchmark
20
Moisturizing rating
7.6
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 5.2 10
5.2
4
0.3
0.3
0.3
0.3
Occlusivity All occlusives 23.3 20
10.0
9.0
6.0
2.5
2.0
1.3
1.0
0.3
0.3
0.3
0.3
0.3
Moisturizing rating
7.6
Ingredient Est. % Benchmark Humectancy
4
0.3
0.3
0.3
0.3
All humectants 5.2 10
5.2
All humectants
5.2
4
0.3
0.3
0.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
9
6
2.5
2
1.3
1
0.3
0.3
0.3
0.3
0.3
All occlusives 23.3 20
10.0
All occlusives
23.3
9.0
6.0
2.5
2.0
1.3
1.0
0.3
0.3
0.3
0.3
0.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
6
1
0.3
0.3
0.3
0.3
0.3
All antioxidants 8.5 3 Rich in antioxidants
All antioxidants
8.5
Vitis Vinifera (Grape) Seed Oil
6
Coffea Arabica (Coffee) Seed Oil
1
Vitis Vinifera (Grape) Fruit Extract
0.3
Tocopherol
0.3
Glycine Soja (Soybean) Oil
0.3
Aloe Barbadensis Leaf Juice
0.3
Glycyrrhiza Glabra (Licorice) Root Extract
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
0.3
0.3
0.3
All soothing 0.9 5 No
All soothing
0.9
0.3
0.3
0.3
Benchmark
5

Ingredients explained

Water
Est. %65
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Squalane
Est. %9
Function
Origin
An occlusive moisturizing and emollient compound that forms part of the skin’s sebum. The main source of squalane had always been shark liver. Now, however, it is manufactured synthetically or derived from plant oils, such as olive and peanut oil.
Vitis Vinifera (Grape) Seed Oil
Est. %6
Function
Origin
An emollient and occlusive moisturizing oil derived from grape seeds that are leftover after juicing or wine production. It contains linoleic, oleic, palmitic, and stearic acids, squalene, as well as phytosterols and various antioxidant compounds.
Glycerin
Est. %4
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Cetearyl Olivate
Est. %3
Function
Origin
A multifunctional ingredient derived from plants that primarily serves as an emulsifier. Supplied as a waxy ivory-colored flake, it can also be used as an emollient and slip modifier that gives a product an overall light, silky finish.
Caprylic/Capric Triglyceride
Est. %2.5
Function
Origin
A natural occlusive moisturizing and emollient ingredient, it is a blend of glycerin and two fatty acids, caprylic and capric acid. It creates an oil-based protective layer on the skin, thereby preventing water loss.
Prunus Amygdalus Dulcis (Sweet Almond) Oil
Est. %2
Function
Origin
An emollient and occlusive oil derived from sweet almonds. It has a favorable fatty acid composition (mainly oleic and linoleic acids), and a high content of vitamin E. Almond oil is listed as a common comedogenic ingredient by acne.org.
Sorbitan Olivate
Est. %1.5
Function
Origin
An ester of sorbitol (a type of sugar alcohol) and olive oil fatty acids. It is used as an emulsifying agent to stabilize oil droplets in water (or vice versa).
Vegetable Oil
Est. %1.3
Function
Origin
An occlusive moisturizing and emollient fatty oil obtained from various plant sources. It consists mainly of triglycerides and saturated or unsaturated fatty acids.
Coffea Arabica (Coffee) Seed Oil
Est. %1
Function
Origin
An occlusive moisturizing and emollient fatty oil extracted from green coffee beans. It is the only source of antioxidant diterpene esters - cafestol and kahweol.
Vitis Vinifera (Grape) Fruit Extract
Est. %0.3
Function
Origin
An extract obtained from the skin and pulp of grapes. Grape skin and pulp contain antioxidant and astringent flavonoids and tannins, famous resveratrol, and many different organic and phenolic acids.
Cocos Nucifera (Coconut) Oil
Est. %0.3
Function
Origin
A famous occlusive moisturizing and emollient oil. It is derived from coconuts and may give a product a lovely coconut scent. Coconut oil is listed as a common comedogenic ingredient by acne.org.
Butyrospermum Parkii (Shea) Butter
Est. %0.3
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Theobroma Cacao (Cocoa) Seed Butter
Est. %0.3
Function
Origin
Also known as cocoa seed butter, it is a popular emollient and occlusive moisturizer. Skincare products with cocoa butter as their main ingredient have a sweet, chocolatey scent. Cocoa butter is listed as a common comedogenic ingredient by acne.org.
Tocopherol
Est. %0.3
Function
Origin
Simply another name for vitamin E. Tocopherol is a fantastic ingredient and especially beneficial for dry and inflamed skin. It has occlusive moisturizing, emollient, antioxidant, and photoprotective properties.
Glycine
Est. %0.3
Function
Origin
A humectant moisturizing amino acid that is a part of skin's Natural Moisturizing Factor. Some recent studies suggest that it may have barrier repair properties.
Glycine Soja (Soybean) Oil
Est. %0.3
Function
Origin
An occlusive moisturizing oil expressed from soybeans. It does not leave an oily feeling on the skin due to its low content of saturated fatty acids. Glycine soja oil contains emollient fatty acids and a significant amount of antioxidants.
Aloe Barbadensis Leaf Juice
Est. %0.3
Function
Origin
A gelatinous juice from Aloe vera leaves that acts as a powerful humectant, emollient, and antioxidant. It contains enzymes, amino acids, vitamins, and minerals that soothe irritated skin and have wound-healing and anti-inflammatory properties.
Glycyrrhiza Glabra (Licorice) Root Extract
Est. %0.3
Function
Origin
An extract from the licorice root. It contains a well-researched anti-inflammatory compound called glycyrrhizin that can reduce inflammation. Licorice root extract is also used for its powerful antioxidant effects and ability to treat pigmentation.
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.
Chondrus Crispus
Est. %0.3
Function
Origin
An ingredient obtained from the red marine algae Irish moss. It contains a gel-forming algal polysaccharide carrageenan and is a rich source of antimicrobial iodine and sulfur. It also offers various antioxidants.
Xanthan Gum
Est. %0.3
Function
Origin
A natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.
Citric Acid
Est. %0.3
Function
Origin
A gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.
Potassium Sorbate
Est. %0.3
Function
Origin
A preservative widely used in food and personal care products, available from natural sources or synthetically produced. Potassium sorbate works by inhibiting the growth of yeasts, molds, and some bacteria.
Benzyl Alcohol
Est. %0.3
Function
Origin
A multifunctional ingredient that is supplied as a clear, colorless liquid. Its main function is as a flavoring agent and fragrance. It also acts as a broad-spectrum preservative, solvent, and viscosity-controlling agent that thins the product.
Dehydroacetic Acid
Est. %0.3
Function
Origin
A globally approved preservative ingredient. It is a powerful fungicide and a moderate bactericide, which makes it a broad-spectrum preservative. Because it is mildly effective against bacteria, it is often paired with stronger bactericides.
Sodium Citrate
Est. %0.3
Function
Origin
A salt of citric acid that has a salty and tart flavor and is used as a fragrance. It is mildly basic, meaning that its addition to a skincare product can adjust the pH upward.