Carol's Daughter Almond Cookie Shea Souffle

Carol's Daughter Almond Cookie Shea Souffle
7.1
/ 10
Moisturizing
4.2 Humectancy icon Humectancy
10.0 Occlusivity icon Occlusivity
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Review

Results you may expect from using Carol's Daughter Almond Cookie Shea Souffle:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Carol's Daughter Almond Cookie Shea Souffle:

  • Significant moisturizing. It has a moisturizing rating of 7.1 out of 10.

How moisturizing is it?

Highly moisturizing: Carol's Daughter Almond Cookie Shea Souffle has a moisturizing rating of 7.1 out of 10.

Is it more humectant or occlusive? Significantly more occlusive. It has a moderate humectancy of 4.2 out of 10, primarily due to the substantial concentration of Glycerin (est. ≈3.0%), and a maximum occlusivity of 10 out of 10, mainly due to the high content of Cocos Nucifera (Coconut) Oil (est. ≈9.0%) and Caprylic/Capric Triglyceride (est. ≈6.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Ingredients

Est. % Ingredient Origin Functions
60
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
4.2
3
0.3
0.3
0.3
0.3
Benchmark
10
All occlusives
22.6
9.0
6.0
4.0
1.5
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Benchmark
20
Moisturizing rating
7.1
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 4.2 10
4.2
3
0.3
0.3
0.3
0.3
Occlusivity All occlusives 22.6 20
10.0
9.0
6.0
4.0
1.5
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Moisturizing rating
7.1
Ingredient Est. % Benchmark Humectancy
3
0.3
0.3
0.3
0.3
All humectants 4.2 10
4.2
All humectants
4.2
3
0.3
0.3
0.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
9
6
4
1.5
0.3
0.3
0.3
0.3
0.3
0.3
0.3
All occlusives 22.6 20
10.0
All occlusives
22.6
9.0
6.0
4.0
1.5
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
All antioxidants 2.4 3 No
All antioxidants
2.4
Vitis Vinifera (Grape) Seed Oil
0.3
Glycine Soja (Soybean) Oil
0.3
Oryza Sativa (Rice) Bran Oil
0.3
BHT
0.3
Aloe Barbadensis Leaf Juice
0.3
Beta-Carotene (CI 40800)
0.3
Daucus Carota Sativa (Carrot) Root Extract
0.3
Tocopherol
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
0.3
0.3
All soothing 0.6 5 No
All soothing
0.6
0.3
0.3
Benchmark
5

Ingredients explained

Water
Est. %60
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Cocos Nucifera (Coconut) Oil
Est. %9
Function
Origin
A famous occlusive moisturizing and emollient oil. It is derived from coconuts and may give a product a lovely coconut scent. Coconut oil is listed as a common comedogenic ingredient by acne.org.
Caprylic/Capric Triglyceride
Est. %6
Function
Origin
A natural occlusive moisturizing and emollient ingredient, it is a blend of glycerin and two fatty acids, caprylic and capric acid. It creates an oil-based protective layer on the skin, thereby preventing water loss.
Butyrospermum Parkii (Shea) Butter
Est. %4
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Glycerin
Est. %3
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Cetearyl Alcohol
Est. %2.5
Function
Origin
A blend of cetyl alcohol and stearyl alcohol, the fatty alcohols that are derived from palm oil. It helps to create emulsions that give off a soft and silky emollient feel and also increase product thickness.
C12-15 Alkyl Benzoate
Est. %2
Function
Origin
A synthetic emollient ester. It works to improve the appearance of the skin by filling in the microcracks on the surface, thereby making the skin appear softer and smoother. It imparts a lightweight, velvety feel.
Hydrogenated Vegetable Oil
Est. %1.5
Function
Origin
A solid, butter-like substance that is a highly occlusive moisturizer and emollient. It is a mixture of various plant oils (such as soy, olive, corn, canola, peanut, and many others) which has been refined.
PEG-100 Stearate
Est. %1.3
Function
Origin
This surfactant is more specifically classified as an emulsifier that produces oil-in-water emulsions. PEG-100 stearate can also be used as a cleansing agent.
Glyceryl Stearate
Est. %1
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.
Vitis Vinifera (Grape) Seed Oil
Est. %0.3
Function
Origin
An emollient and occlusive moisturizing oil derived from grape seeds that are leftover after juicing or wine production. It contains linoleic, oleic, palmitic, and stearic acids, squalene, as well as phytosterols and various antioxidant compounds.
Isododecane
Est. %0.3
Function
Origin
An emollient derived from petroleum with high spreadability. It is often used as a replacement for oils and silicones because it leaves no residue behind on the skin. When a product is labeled as “oil-free” it may contain isododecane instead of heavier oils.
Glycine Soja (Soybean) Oil
Est. %0.3
Function
Origin
An occlusive moisturizing oil expressed from soybeans. It does not leave an oily feeling on the skin due to its low content of saturated fatty acids. Glycine soja oil contains emollient fatty acids and a significant amount of antioxidants.
Steareth-2
Est. %0.3
Function
Origin
A waxy, naturally derived or synthetic emulsifier that can handle extreme formula conditions such as a low pH. It offers emulsifying properties to a formula by helping oils and water to mix.
Prunus Amygdalus Dulcis (Sweet Almond) Oil
Est. %0.3
Function
Origin
An emollient and occlusive oil derived from sweet almonds. It has a favorable fatty acid composition (mainly oleic and linoleic acids), and a high content of vitamin E. Almond oil is listed as a common comedogenic ingredient by acne.org.
Behenyl Alcohol
Est. %0.3
Function
Origin
A fatty alcohol with emollient properties. It is used as a co-emulsifier and thickener and tends to result in a product with a smooth and creamy application texture.
Phenoxyethanol
Est. %0.3
Function
Origin
The most frequently used preservative in skincare. It is a clear, oil-like liquid synthetic substance that protects products from harmful bacteria and yeast, whilst still leaving skin microflora unharmed. It is confirmed by research to be harmless.
Caprylyl Glycol
Est. %0.3
Function
Origin
An emollient that improves product spreadability and offers a silky feel on the skin. It also acts as a preservative booster that improves the efficacy of other preservatives. According to the manufacturer, it is also a humectant moisturizer.
Polyacrylamide
Est. %0.3
Function
Origin
A synthetic ingredient that can thicken products instantly while still keeping them light and often gel-like.
Polysorbate 60
Est. %0.3
Function