Oh K! Chok Chok Firming Eye Cream

Oh K! Chok Chok Firming Eye Cream
7.2
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
4.5 Occlusivity icon Occlusivity
3.8Anti-wrinkle icon/ 10
Anti-wrinkle
$$$$

Review

Results you may expect from using Oh K! Chok Chok Firming Eye Cream:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Oh K! Chok Chok Firming Eye Cream:

  • Significant moisturizing. It has a moisturizing rating of 7.2 out of 10.
  • Some anti-wrinkle efficacy: Oh K! Chok Chok Firming Eye Cream has an anti-wrinkle rating of 3.8 out of 10 so you may expect some, although limited, effect on wrinkles.

How moisturizing is it?

Highly moisturizing: Oh K! Chok Chok Firming Eye Cream has a moisturizing rating of 7.2 out of 10.

Is it more humectant or occlusive? Significantly more humectant. It has a maximum humectancy of 10 out of 10, primarily due to the substantial concentration of Butylene Glycol (est. ≈9.0%) and Glycerin (est. ≈4.0%), and a moderate occlusivity of 4.5 out of 10, mainly due to the high content of Butyrospermum Parkii (Shea) Butter (est. ≈6.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Anti-wrinkle efficacy

According to CreamScan analysis, Oh K! Chok Chok Firming Eye Cream has a slight anti-wrinkle rating of 3.8 out of 10. It contains one ingredient with proven anti-wrinkle efficacy: Niacinamide (est. ≈2.5%), 
 one of the most effective and well-researched anti-wrinkle ingredients.
 
Among others, Oh K! Chok Chok Firming Eye Cream also contains Adenosine, an ingredient marketed as effective in reducing wrinkles. However, the studies supporting the anti-wrinkle claims of Adenosine provide insufficient evidence of its efficacy according to CreamScan Research Evaluation Standards. Therefore, this ingredient does not contribute to the anti-wrinkle rating.
 
Moisturizers, when used regularly, are proven to prevent wrinkle formation and even reduce existing wrinkles. Therefore, this product, like any other moisturizer, could deliver additional anti-wrinkle efficacy through its moisturizing action.
 

Please refer to the Ratings section below for details of the anti-wrinkle rating calculation.

Ingredients

Est. % Ingredient Origin Functions
65
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Est. %
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:

Ratings

All humectants
16.4
9
4
2.5
0.3
0.3
0.3
Benchmark
10
All occlusives
9.0
6.0
1.5
0.3
0.3
0.3
0.3
0.3
Benchmark
20
Moisturizing rating
7.2
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 16.4 10
10.0
9
4
2.5
0.3
0.3
0.3
Occlusivity All occlusives 9.0 20
4.5
6.0
1.5
0.3
0.3
0.3
0.3
0.3
Moisturizing rating
7.2
Ingredient Est. % Benchmark Humectancy
9
4
2.5
0.3
0.3
0.3
All humectants 16.4 10
10
All humectants
16.4
9
4
2.5
0.3
0.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
6
1.5
0.3
0.3
0.3
0.3
0.3
All occlusives 9.0 20
4.5
All occlusives
9.0
6.0
1.5
0.3
0.3
0.3
0.3
0.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
6 /10 4 2.5 3.8
n/a
- 0.3 -
Total
3.8
Niacinamide
3.8
Ingredient anti-wrinkle power
6 /10
when present at, %
4
in this formula, est. %
2.5
Adenosine
-
Ingredient anti-wrinkle power
n/a
when present at, %
-
in this formula, est. %
0.3
Anti-wrinkle rating
3.8
Ingredient Est. % Benchmark
Rich in Antioxidants
2.5
0.3
All antioxidants 2.8 3 No
All antioxidants
2.8
Niacinamide
2.5
Tocopheryl Acetate
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
2.5
0.3
All soothing 2.8 5 No
All soothing
2.8
2.5
0.3
Benchmark
5

Ingredients explained

Water
Est. %65
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Butylene Glycol
Est. %9
Function
Origin
A clear, colorless liquid humectant that draws moisture to the skin. The humectancy of butylene glycol, owed to its two hydroxyl groups, is quite considerable, although not as powerful as glycerin, which contains three hydroxyl groups.
Butyrospermum Parkii (Shea) Butter
Est. %6
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Glycerin
Est. %4
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

1,2-Hexanediol
Est. %3
Function
Origin
A multi-functional formula helper. It is a well-studied preservtive against bacteria and can help pigments and fragrances disperse evenly in a formula.
Niacinamide
Est. %2.5
Function
Origin

Also known as vitamin B3, this ingredient is a true superstar with confirmed moisturizing, anti-acne, hyperpigmentation, and antioxidant benefits. Two studies confirm its significant anti-wrinkle efficacy.

Cetyl Ethylhexanoate
Est. %2
Function
Origin
A clear, pale yellow liquid, that functions as an emollient and a solvent, meaning that it is useful for dissolving oil-soluble ingredients.
Triethylhexanoin
Est. %1.5
Function
Origin
An occlusive and emollient ester of glycerin and a fatty acid. It is easily spreadable and does not leave a sticky after-feel.
Polyglyceryl-3 Methylglucose Distearate
Est. %1.3
Function
Origin
A natural ingredient that produces oil and water mixtures with soft skin feel.
Glyceryl Stearate
Est. %1
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Polyacrylate-13
Est. %0.3
Function
Origin
A synthetic, film-forming ingredient that creates a network around other ingredients in the formula and protects them from being easily washed away.
Sorbitan Stearate
Est. %0.3
Function
Origin
A vegetable-derived ingredient most commonly used as an emulsifier to stabilize water and oil mixtures.
Betaine
Est. %0.3
Function
Origin
An ingredient derived from the sucrose in sugar beets. It has a negative chemical charge and a positive chemical charge on the same molecule. This allows betaine to be hygroscopic or humectant and thus provide moisturization by drawing water to the skin.
Propanediol
Est. %0.3
Function
Origin
An excellent solvent capable of mixing water with normally water-insoluble ingredients. It also functions as a humectant due to its water-loving alcohol groups. Propanediol can control the viscosity of a product by reducing its thickness.
Cetearyl Alcohol
Est. %0.3
Function
Origin
A blend of cetyl alcohol and stearyl alcohol, the fatty alcohols that are derived from palm oil. It helps to create emulsions that give off a soft and silky emollient feel and also increase product thickness.
Behenyl Alcohol
Est. %0.3
Function
Origin
A fatty alcohol with emollient properties. It is used as a co-emulsifier and thickener and tends to result in a product with a smooth and creamy application texture.
Pentaerythrityl Tetraisostearate
Est. %0.3
Function
Origin
An emollient ester with high gloss and thickening properties.
Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate
Est. %0.3
Function
Origin
Description is coming soon
Glyceryl Stearate SE
Est. %0.3
Function
Origin
An emulsifier, where the SE stands for self-emulsifying. Emulsions containing glyceryl stearate SE often impart a smooth, velvety feel upon the skin.
Ammonium Acryloyldimethyltaurate/VP Copolymer
Est. %0.3
Function
Origin
A polymeric ingredient that creates lightweight and refreshing gel textures. It also works as a viscosity controlling agent.
Palmitic Acid
Est. %0.3
Function
Origin
A saturated fatty acid used in skincare as a strongly occlusive moisturizer and barrier repairing, emollient ingredient. It is a waxy-looking, white solid. Palmitic acid can be commonly found in animal and vegetable fats, notably palm oil.
Polyisobutene
Est. %0.3
Function
Origin
A highly viscous liquid that is used in lip gloss formulations to prolong wear time and add shimmer. Polyisobutene dramatically increases the thickness of skincare products it is added to.
Stearic Acid
Est. %0.3
Function
Origin
A saturated fatty acid found in vegetable butter and animal fats. It is an occlusive moisturizing and emollient ingredient and also helps to maintain the barrier function of the skin.
Tocopheryl Acetate
Est. %0.3
Function
Origin
An antioxidant derivative of tocopherol (vitamin E). It helps to protect cells from free radicals and UV damage through the conversion to active vitamin E in the skin. It is more stable than tocopherol.
Panthenol
Est. %0.3
Function
Origin
A popular soothing and moisturizing derivative of vitamin B5. Panthenol is particularly beneficial for dry, flaking, burned, or damaged skin. It is used to alleviate the symptoms of a rash, dermatitis, eczema, chapped lips, and sunburn.
Polysorbate 20
Est. %0.3
Function
Origin
A viscous, amber-colored liquid that functions as a solubilizer to disperse small amounts of oil into a large water phase. Polysorbate 20 is frequently used to solubilize fragrance oils into water-based emulsions.
Xanthan Gum
Est. %0.3
Function
Origin
A natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.
Hydrogenated Lecithin
Est. %0.3
Function
Origin
A version of plain lecithin that has been saturated with hydrogen atoms. This ingredient can be derived from plants, like soy or sunflower, from egg yolks, or made synthetically. Its major function is to emulsify water and oils.
Adenosine
Est. %0.3
Function
Origin

A key molecule responsible for energy transportation, signaling, and enzyme activity. Adenosine is a popular anti-wrinkle ingredient, however, the key study about its anti-wrinkle efficacy (1) does not meet CreamScan Research Evaluation Standards as it is not double-blind.

Citrine Extract
Est. %0.3
Function
Origin
Description is coming soon
Myristic Acid
Est. %0.3
Function
Origin
A common fatty acid found in various vegetable oils, most notably palm and coconut oil. It is a strongly occlusive moisturizing, emollient, and emulsifying ingredient.
Amethyst Extract
Est. %0.3
Function
Origin
Description is coming soon
Disodium EDTA
Est. %0.3
Function
Origin
A synthetic chelator that helps to maintain the look and smell of a product by 'locking up' troublesome metal ions.
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.