Tarte Wink Of H2O Vegan Collagen Eye Cream

Tarte Wink Of H2O Vegan Collagen Eye Cream
7.0
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
4.0 Occlusivity icon Occlusivity
$$$$

Review

Results you may expect from using Tarte Wink Of H2O Vegan Collagen Eye Cream:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Tarte Wink Of H2O Vegan Collagen Eye Cream:

  • Significant moisturizing. It has a moisturizing rating of 7.0 out of 10.

How moisturizing is it?

Highly moisturizing: Tarte Wink Of H2O Vegan Collagen Eye Cream has a moisturizing rating of 7.0 out of 10.

Is it more humectant or occlusive? Significantly more humectant. It has a maximum humectancy of 10 out of 10, primarily due to the substantial concentration of Glycerin (est. ≈9.0%) and Butylene Glycol (est. ≈3.0%), and a moderate occlusivity of 4.0 out of 10, mainly due to the high content of Dimethicone (est. ≈6.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Anti-wrinkle efficacy

According to CreamScan analysis, Tarte Wink Of H2O Vegan Collagen Eye Cream has a zero anti-wrinkle rating.

It contains Caffeine, an ingredient marketed as effective in reducing wrinkles. However, the studies supporting the anti-wrinkle claims of Caffeine provide insufficient evidence of its efficacy according to CreamScan Research Evaluation Standards. Therefore, this ingredient does not generate the anti-wrinkle rating.

Please refer to the Ratings section below for details of the anti-wrinkle rating calculation.

Ingredients

Est. % Ingredient Origin Functions
65
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
13.6
9
3
1.3
0.3
Benchmark
10
All occlusives
7.9
6.0
1.0
0.3
0.3
0.3
Benchmark
20
Moisturizing rating
7.0
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 13.6 10
10.0
9
3
1.3
0.3
Occlusivity All occlusives 7.9 20
4.0
6.0
1.0
0.3
0.3
0.3
Moisturizing rating
7.0
Ingredient Est. % Benchmark Occlusivity
6
1
0.3
0.3
0.3
All occlusives 7.9 20
4.0
All occlusives
7.9
6.0
1.0
0.3
0.3
0.3
Benchmark
20
Ingredient Est. % Benchmark Humectancy
9
3
1.3
0.3
All humectants 13.6 10
10
All humectants
13.6
9
3
1.3
0.3
Benchmark
10
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
n/a
- 0.3 -
Total
0
Caffeine
-
Ingredient anti-wrinkle power
n/a
when present at, %
-
in this formula, est. %
0.3
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
1
0.3
0.3
0.3
0.3
All antioxidants 2.2 3 No
All antioxidants
2.2
Persea Gratissima (Avocado) Oil
1
Hydroxyacetophenone
0.3
Caffeine
0.3
Tocopheryl Acetate
0.3
Tocopherol
0.3
Benchmark
3
Ingredient Est. % Benchmark Rating
None
All soothing 0 5 No
All soothing
0
None
Benchmark
5

Ingredients explained

Water
Est. %65
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Glycerin
Est. %9
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Dimethicone
Est. %6
Function
Origin
The most common silicone in skincare. It forms a silky, smooth film on the skin’s surface and can help to prevent water loss. It also aids in wound healing and can treat and soften scars. Dimethicone is considered to be very safe for use.
C13-15 Alkane
Est. %4
Function
Origin
Description is coming soon
Butylene Glycol
Est. %3
Function
Origin
A clear, colorless liquid humectant that draws moisture to the skin. The humectancy of butylene glycol, owed to its two hydroxyl groups, is quite considerable, although not as powerful as glycerin, which contains three hydroxyl groups.
Cetearyl Olivate
Est. %2.5
Function
Origin
A multifunctional ingredient derived from plants that primarily serves as an emulsifier. Supplied as a waxy ivory-colored flake, it can also be used as an emollient and slip modifier that gives a product an overall light, silky finish.
Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer
Est. %2
Function
Origin
An emulsion stabilizer and thickener that helps to create a pleasant, satiny, and light formula texture. It works by forming a gel-like network within water or oil, which both stabilizes other ingredients and produces a thickening effect.
1,2-Hexanediol
Est. %1.5
Function
Origin
A multi-functional formula helper. It is a well-studied preservtive against bacteria and can help pigments and fragrances disperse evenly in a formula.
Pentylene Glycol
Est. %1.3
Function
Origin
A naturally or synthetically derived preservative that exhibits effective antifungal and antibacterial traits. It also acts as a booster for more traditional preservatives. Pentylene glycol can also serve as a moisturizing humectant and solvent.
Persea Gratissima (Avocado) Oil
Est. %1
Function
Origin
A fatty oil expressed from the fleshy part of an avocado, used in skincare for its excellent emollient and occlusive moisturizing properties. Avocado oil contains fatty acids, notably oleic acid (up to 80%), squalene, vitamin E, and carotenoids.
Sodium Acrylates Crosspolymer-2
Est. %0.3
Function
Origin
Description is coming soon
Sorbitan Olivate
Est. %0.3
Function
Origin
An ester of sorbitol (a type of sugar alcohol) and olive oil fatty acids. It is used as an emulsifying agent to stabilize oil droplets in water (or vice versa).
Butyrospermum Parkii (Shea) Butter
Est. %0.3
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Isohexadecane
Est. %0.3
Function
Origin
A clear, colorless liquid that is commonly used as an emollient. It is made up of pure hydrocarbons and leaves a dry feeling on the skin upon application. It also increases the spreadability of a product.
Albizia Julibrissin Bark Extract
Est. %0.3
Function
Origin
An extract derived from a Persian silk tree. It is used as a fragrance and has a mimosa and honey-like, woody, and heavy scent. It also contains anti-inflammatory compounds.
Hydroxyacetophenone
Est. %0.3
Function
Origin
An antioxidant compound that can be found in many plants, although it is manufactured synthetically for skincare purposes. It can boost the preservative action of other conservants.
Synthetic Beeswax
Est. %0.3
Function
Origin
A synthetic blend of fatty acids, fatty alcohols, and other ingredients that are combined to mimic natural beeswax.
Polysorbate 60
Est. %0.3
Function
Origin
An ester based on sorbitan. It is good for emulsifying water and oils together – specifically making oil-in-water emulsions. Polysorbate 60 is also said to give a product a notable fragrance.
Cetearyl Alcohol
Est. %0.3
Function
Origin
A blend of cetyl alcohol and stearyl alcohol, the fatty alcohols that are derived from palm oil. It helps to create emulsions that give off a soft and silky emollient feel and also increase product thickness.
Glyceryl Stearate
Est. %0.3
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Caffeine
Est. %0.3
Function
Origin
An antioxidant compound that is obtained from coffee and tea leaves. It increases the microcirculation of blood in the skin and is claimed to be able to reduce the appearance of orange peel skin (although the research is lacking).
Cocoyl Hydrolyzed Collagen
Est. %0.3
Function
Origin
Description is coming soon
Sodium Phytate
Est. %0.3
Function
Origin
Sodium phytate is a chelating agent that serves to remove heavy metal ions from water. Removing metal ions helps other ingredients, such as antioxidants and preservatives, to perform better and keep products from separating.
Tocopheryl Acetate
Est. %0.3
Function
Origin
An antioxidant derivative of tocopherol (vitamin E). It helps to protect cells from free radicals and UV damage through the conversion to active vitamin E in the skin. It is more stable than tocopherol.
Xanthan Gum
Est. %0.3
Function
Origin
A natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.
Sorbitan Isostearate
Est. %0.3
Function
Origin
A mild yet powerful emulsifier primarily utilized to produce water-in-oil emulsions. It helps to create a particularly rich and substantial emulsion.
Cocos Nucifera (Coconut) Oil
Est. %0.3
Function
Origin
A famous occlusive moisturizing and emollient oil. It is derived from coconuts and may give a product a lovely coconut scent. Coconut oil is listed as a common comedogenic ingredient by acne.org.
Sodium Benzoate
Est. %0.3
Function
Origin
A preservative that usually works in combination with other preservatives. It has to be at low pH (<5.5) to be effective.
Acetyl Tetrapeptide-5
Est. %0.3
Function
Origin
A synthetically made peptide that was designed to reduce puffy eyebags by regulating the water balance between blood vessels and the skin. It has not been independently tested yet.
Darutoside
Est. %0.3
Function
Origin
Description is coming soon
Tocopherol
Est. %0.3
Function
Origin
Simply another name for vitamin E. Tocopherol is a fantastic ingredient and especially beneficial for dry and inflamed skin. It has occlusive moisturizing, emollient, antioxidant, and photoprotective properties.
Sargassum Pacificum Thallus Extract
Est. %0.3
Function
Origin
Description is coming soon
Gardenia Taitensis Flower Extract
Est. %0.3
Function
Origin
A fragrant extract from the flowers of the Tahitian gardenia that contains essential oil which has a floral, tropical scent with fresh notes.
Citric Acid
Est. %0.3
Function
Origin
A gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.