Tula So Smooth Resurfacing & Brightening Fruit Enzyme Mask

Tula So Smooth Resurfacing & Brightening Fruit Enzyme Mask
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Review

Results you may expect from using Tula So Smooth Resurfacing & Brightening Fruit Enzyme Mask:

Tula So Smooth Resurfacing & Brightening Fruit Enzyme Mask is a type of skincare product designed to be rinsed off, peeled off, or otherwise removed from the skin. Research confirming the moisturizing, anti-wrinkle, and soothing effects of such products is very limited. Therefore, we do not provide efficacy ratings for these types of skincare products.

However, you can explore the roles of specific ingredients in the Ingredients Explained section below.

Ingredients

Est. % Ingredient Origin Functions
75
6
4
3
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ingredients explained

Water
Est. %75
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Glycolic Acid
Est. %6
Function
Origin

The second most used AHA (after lactic acid) known for its potent exfoliating and smoothing effects. It increases skin cell turnover, which is beneficial for treating acne. When used in peels, glycolic acid has confirmed anti-wrinkle efficacy, though it is less effective in leave-on products like creams and serums.

Butylene Glycol
Est. %4
Function
Origin
A clear, colorless liquid humectant that draws moisture to the skin. The humectancy of butylene glycol, owed to its two hydroxyl groups, is quite considerable, although not as powerful as glycerin, which contains three hydroxyl groups.
Glycerin
Est. %3
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Sodium Hydroxide
Est. %2
Function
Origin

An ingredient that is able to bring the pH of a product up, thereby making it less harsh on the skin.

Polyacrylate Crosspolymer-6
Est. %1.5
Function
Origin
A polymeric ingredient that works best in water-based formulas to create gel textures. It helps to stabilize emulsions and control viscosity.
Lactococcus Ferment Lysate
Est. %1.3
Function
Origin
A relatively new probiotic ingredient. Various patents claim its moisturizing properties and in one study it was shown to improve skin barrier function.
Lactobacillus/Punica Granatum Fruit Ferment Extract
Est. %1
Function
Origin
Pomegranate juice that has been fermented by Lactobacillus bacteria. It is reported to be able to promote the creation of moisturizing hyaluronic acid.
Lactobacillus/Papaya Fruit Ferment Extract
Est. %0.3
Function
Origin
Description is coming soon
Lactobacillus/Pumpkin Fruit Ferment Filtrate
Est. %0.3
Function
Origin
Description is coming soon
Cichorium Intybus (Chicory) Root Extract
Est. %0.3
Function
Origin
An extract derived from chicory roots. It contains a large amount of humectant moisturizing polysaccharides and oligosaccharides.
Salix Nigra (Willow) Bark Extract
Est. %0.3
Function
Origin
An extract obtained from black willow bark. It contains astringent tannins and salicin (which is converted to salicylic acid). Salicin has similar anti-inflammatory activity to aspirin.
Gluconolactone
Est. %0.3
Function
Origin
A PHA derived from glucose. It has exfoliating and humectant properties and acts as a penetration enhancer for other ingredients. It has also been shown to assist in the treatment of acne and the prevention of photoaging.
Melia Azadirachta Flower Extract
Est. %0.3
Function
Origin
An antioxidant extract derived from the flowers of the Indian lilac, also known as Neem. It is often used in traditional medicine in India. The Neem flower extracts contain limonoids, which are currently under research for their anti-pigment activity.
Corallina Officinalis Extract
Est. %0.3
Function
Origin
An extract from red marine alga, Corallina officinalis is used in skincare for its antioxidant properties. It also contains an immense amount of calcium and special, sulfur-containing polysaccharides.
Melia Azadirachta Leaf Extract
Est. %0.3
Function
Origin
An antimicrobial and antioxidant extract derived from Neem leaves – an Indian traditional medicine. Neem leaves have been found to possess antibacterial and antifungal activity. It is also a prospective anti-wrinkle ingredient.
Leuconostoc/Radish Root Ferment Filtrate
Est. %0.3
Function
Origin
A biotechnological fermentation ingredient that is created by feeding radish root to Leuconostoc kimchii. It allegedly contains organic acids and a mixture of peptides known as bacteriocins – which have antimicrobial activity.
Curcuma Longa (Turmeric) Root Extract
Est. %0.3
Function
Origin
An extract derived from the thick roots of curcuma (turmeric), a famous yellow spice and a major ingredient in curry powder. It is used in skincare for its proven antioxidant and anti-inflammatory properties.
Coccinia Indica Fruit Extract
Est. %0.3
Function
Origin
An extract derived from the cucumber-like fruits of ivy gourd. It contains a large amount of soothing mucilage as well as some antioxidant carotenoids. It has also been shown that the extract may have some anti-allergy properties.
Vinegar
Est. %0.3
Function
Origin
Description is coming soon
Rubus Fruticosus (Blackberry) Fruit Extract
Est. %0.3
Function
Origin
Rubus fruticosus fruit extract is an extract obtained from the fruit of the Blackberry. It offers antioxidant properties and is used in skincare as an astringent ingredient due to its high content of tannins.
Ananas Sativus (Pineapple) Fruit Extract
Est. %0.3
Function
Origin
An extract derived from pineapple fruits that contains various antioxidants, vitamin C, and bromelain - an enzyme mixture that acts as a mild exfoliant. Bromelain also has some anti-inflammatory activity and may help with the healing of wounds and scars.
Lactic Acid
Est. %0.3
Function
Origin
The most popular AHA in skincare and less irritating than glycolic acid. It can be naturally found in sour milk. It is a humectant moisturizing, pH stabilizing, and gently exfoliating ingredient, able to soften dry, cracked, and peeling skin.
Ocimum Basilicum (Basil) Flower/Leaf Extract
Est. %0.3
Function
Origin
A fragrant extract derived from the flowering basil plant that contains essential oil and antioxidants such as terpenes, flavonoids, and vitamin K.
Ocimum Sanctum Leaf Extract
Est. %0.3
Function
Origin
An extract derived from the leaves of Holy Basil, also known as Tulsi, a traditional herb used in Ayurveda medicine. It contains antioxidant and anti-inflammatory rosmarinic acid, galic acid, flavonoids, and a sweet-scented essential oil.
Aloe Barbadensis Flower Extract
Est. %0.3
Function
Origin
An extract obtained the flowers of Aloe vera – which are a rich source of antioxidant flavonoids (mainly apigenin). It also contains a bit of the emollient mucilage.
Solanum Melongena (Eggplant) Fruit Extract
Est. %0.3
Function
Origin
An under-researched extract obtained from the eggplant fruit. Eggplant contains plant pigments called anthocyanins and phenolic compounds, such as chlorogenic acid, which are excellent antioxidants.
Sodium Benzoate
Est. %0.3
Function
Origin
A preservative that usually works in combination with other preservatives. It has to be at low pH (<5.5) to be effective.
Sodium Chloride
Est. %0.3
Function
Origin

You’re definitely familiar with sodium chloride, even if you don’t think you are. It’s table salt! Salt works well with some cleansing ingredients (surfactants) to thicken them into gels. It also acts as a stabilizer for water-in-oil emulsions.

Potassium Sorbate
Est. %0.3
Function
Origin
A preservative widely used in food and personal care products, available from natural sources or synthetically produced. Potassium sorbate works by inhibiting the growth of yeasts, molds, and some bacteria.
Caramel
Est. %0.3
Function
Origin
A natural ingredient that is derived from the heat treatment of table sugar. Caramel is used in skincare as a natural colorant that can create transparent, dark brown solutions. It also works as a fragrance, where it provides a sweet, sugary scent.
Caprylyl Glycol
Est. %0.3
Function
Origin
An emollient that improves product spreadability and offers a silky feel on the skin. It also acts as a preservative booster that improves the efficacy of other preservatives. According to the manufacturer, it is also a humectant moisturizer.
1,2-Hexanediol
Est. %0.3
Function
Origin
A multi-functional formula helper. It is a well-studied preservtive against bacteria and can help pigments and fragrances disperse evenly in a formula.