Palmer's Shea Butter Formula Raw Shea Nourish Body Lotion

Palmer's Shea Butter Formula Raw Shea Nourish Body Lotion
6.8
/ 10
Moisturizing
3.6 Humectancy icon Humectancy
10.0 Occlusivity icon Occlusivity
Rich
in Antioxidants
$$$$

Review

Results you may expect from using Palmer's Shea Butter Formula Raw Shea Nourish Body Lotion:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Palmer's Shea Butter Formula Raw Shea Nourish Body Lotion:

  • Significant moisturizing. It has a moisturizing rating of 6.8 out of 10.
  • Antioxidant protection.

How moisturizing is it?

Highly moisturizing: Palmer's Shea Butter Formula Raw Shea Nourish Body Lotion has a moisturizing rating of 6.8 out of 10.

Is it more humectant or occlusive? Significantly more occlusive. It has a moderate humectancy of 3.6 out of 10, primarily due to the substantial concentration of Propylene Glycol (est. ≈3.0%), and a maximum occlusivity of 10 out of 10, mainly due to the high content of Glycine Soja (Soybean) Oil (est. ≈9.0%) and Butyrospermum Parkii (Shea) Butter (est. ≈6.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Antioxidant benefits

We estimate that Palmer's Shea Butter Formula Raw Shea Nourish Body Lotion is rich (> 3%) in antioxidants, specifically Glycine Soja (Soybean) Oil (est. ≈9.0%).

A key benefit of antioxidants is their ability to reduce oxidative stress caused by free radicals and therefore prevent accelerated skin aging. Studies also show that antioxidants can protect against environmental damage such as UV radiation and pollution, and help reduce inflammation and skin redness.

Ingredients

Est. % Ingredient Origin Functions
65
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
3.6
3
0.3
0.3
Benchmark
10
All occlusives
20.7
9.0
6.0
2.0
1.5
1.3
0.3
0.3
0.3
Benchmark
20
Moisturizing rating
6.8
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 3.6 10
3.6
3
0.3
0.3
Occlusivity All occlusives 20.7 20
10.0
9.0
6.0
2.0
1.5
1.3
0.3
0.3
0.3
Moisturizing rating
6.8
Ingredient Est. % Benchmark Humectancy
3
0.3
0.3
All humectants 3.6 10
3.6
All humectants
3.6
3
0.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
9
6
2
1.5
1.3
0.3
0.3
0.3
All occlusives 20.7 20
10.0
All occlusives
20.7
9.0
6.0
2.0
1.5
1.3
0.3
0.3
0.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
9
1.3
1
0.3
0.3
0.3
0.3
All antioxidants 12.5 3 Rich in antioxidants
All antioxidants
12.5
Glycine Soja (Soybean) Oil
9
Tocopherol
1.3
Tocopheryl Acetate
1
Aloe Barbadensis Leaf Juice
0.3
Vitis Vinifera (Grape) Seed Oil
0.3
Sodium Metabisulfite
0.3
Sodium Sulfite
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
0.3
0.3
All soothing 0.6 5 No
All soothing
0.6
0.3
0.3
Benchmark
5

Ingredients explained

Water
Est. %65
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Glycine Soja (Soybean) Oil
Est. %9
Function
Origin
An occlusive moisturizing oil expressed from soybeans. It does not leave an oily feeling on the skin due to its low content of saturated fatty acids. Glycine soja oil contains emollient fatty acids and a significant amount of antioxidants.
Butyrospermum Parkii (Shea) Butter
Est. %6
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Isopropyl Myristate
Est. %4
Function
Origin
A fast-spreading, cost-effective, non-greasy emollient that is typically used for lubrication, spreadability, or to remove “tackiness” from a product. Isopropyl Myristate is listed as a common comedogenic ingredient by acne.org.
Propylene Glycol
Est. %3
Function
Origin
A clear, thick, odorless liquid of synthetic origin. Its main function is to stabilize cosmetic products exposed to varying temperatures. It is also a moderately strong humectant with similar properties to glycerin.
Cetyl Alcohol
Est. %2.5
Function
Origin
A waxy solid fatty alcohol derived from palm oil. It is most commonly used as a co-emulsifier and affects the final aesthetic of the product, leaving a soft and silky feeling on the skin. Cetyl alcohol is also used as a viscosity controlling agent.
Palmitic Acid
Est. %2
Function
Origin
A saturated fatty acid used in skincare as a strongly occlusive moisturizer and barrier repairing, emollient ingredient. It is a waxy-looking, white solid. Palmitic acid can be commonly found in animal and vegetable fats, notably palm oil.
Stearic Acid
Est. %1.5
Function
Origin
A saturated fatty acid found in vegetable butter and animal fats. It is an occlusive moisturizing and emollient ingredient and also helps to maintain the barrier function of the skin.
Tocopherol
Est. %1.3
Function
Origin
Simply another name for vitamin E. Tocopherol is a fantastic ingredient and especially beneficial for dry and inflamed skin. It has occlusive moisturizing, emollient, antioxidant, and photoprotective properties.
Tocopheryl Acetate
Est. %1
Function
Origin
An antioxidant derivative of tocopherol (vitamin E). It helps to protect cells from free radicals and UV damage through the conversion to active vitamin E in the skin. It is more stable than tocopherol.
Aloe Barbadensis Leaf Juice
Est. %0.3
Function
Origin
A gelatinous juice from Aloe vera leaves that acts as a powerful humectant, emollient, and antioxidant. It contains enzymes, amino acids, vitamins, and minerals that soothe irritated skin and have wound-healing and anti-inflammatory properties.
Vitis Vinifera (Grape) Seed Oil
Est. %0.3
Function
Origin
An emollient and occlusive moisturizing oil derived from grape seeds that are leftover after juicing or wine production. It contains linoleic, oleic, palmitic, and stearic acids, squalene, as well as phytosterols and various antioxidant compounds.
Sclerocarya Birrea Seed Oil
Est. %0.3
Function
Origin
A famous but not well enough researched emollient fatty oil from the seeds of Marula fruits. It contains fatty acids and a lot of antioxidant and emollient phytosterols.
Helianthus Annuus (Sunflower) Seed Oil
Est. %0.3
Function
Origin
A fatty oil expressed from sunflower seeds and one of the most commonly used oils in skincare. It has great emollient and occlusive moisturizing properties. Sunflower oil is one of the richest sources of vitamin E – an important skin antioxidant.
Avena Sativa (Oat) Meal Extract
Est. %0.3
Function
Origin
Description is coming soon
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.
PEG-40 Stearate
Est. %0.3
Function
Origin
This PEG, or polyethylene glycol, is excellent at emulsifying water and oil together to form oil-in-water emulsions. Due to its water-loving nature, PEG-40 stearate can also act as a cleansing agent.
Stearyl Alcohol
Est. %0.3
Function
Origin
A natural fatty alcohol that thickens, stabilizes, and keeps emulsions a bright white color. It has many uses, the main one being as an emulsifier. It also acts as an opacifying agent and emollient.
Carbomer
Est. %0.3
Function
Origin
A synthetic ingredient with the ability to gel water. When used in emulsions, such as lotions and creams, carbomer can also act as an emulsion stabilizer.
Ethylhexylglycerin
Est. %0.3
Function
Origin
A preservative booster derived from glycerin. It is commonly paired with other preservatives to improve their efficacy. Ethylhexylglycerin is also a humectant due to its chemical base of glycerin.
Sodium Hydroxide
Est. %0.3
Function
Origin
An ingredient that is able to bring the pH of a product up, thereby making it less harsh on the skin.
Tetrasodium EDTA
Est. %0.3
Function
Origin
One of the most common synthetic chelators. It can reduce the 'hardness' of water and so is often used in rinse-off products.
Phenoxyethanol
Est. %0.3
Function
Origin
The most frequently used preservative in skincare. It is a clear, oil-like liquid synthetic substance that protects products from harmful bacteria and yeast, whilst still leaving skin microflora unharmed. It is confirmed by research to be harmless.
Sodium Metabisulfite
Est. %0.3
Function
Origin
A preservative that is especially effective at preventing fungus and mold growth. It is normally combined with a strong bactericidal preservative in order to achieve broad-spectrum protection. Sodium metabisulfite is also used as an antioxidant.
Sodium Sulfite
Est. %0.3
Function
Origin
An inorganic salt that defends against oxidation.
Benzyl Benzoate
Est. %0.3
Function
Origin
A fragrance ingredient with a fruity and woody scent. It is considered an allergen according to the International Fragrance Association (IFRA), which means that care must be taken when determining usage levels in skincare products.
Benzyl Salicylate
Est. %0.3
Function
Origin
A fragrance ingredient with a sweet, floral, and slightly balsamic scent. It is one of the twenty-six fragrances that are considered allergens according to the International Fragrance Association (IFRA), and so its use is restricted.
Hexyl Cinnamal
Est. %0.3
Function
Origin
A synthetic scent ingredient that produces a jasmine-like fragrance. According to the International Fragrance Association (IFRA), hexyl cinnamal is a skin sensitizer and allergen and so its use in skincare should be limited.
Butylphenyl Methylpropional
Est. %0.3
Function
Origin
A synthetic fragrance ingredient used to recreate the scent of lilies, this ingredient also features fresh, green, and powdery notes. Butylphenyl Methylpropional was recently labeled as Toxic to Reproduction in the EU and will be banned in 2022.
Benzyl Alcohol
Est. %0.3
Function
Origin
A multifunctional ingredient that is supplied as a clear, colorless liquid. Its main function is as a flavoring agent and fragrance. It also acts as a broad-spectrum preservative, solvent, and viscosity-controlling agent that thins the product.