Palmer's Cocoa Butter Formula Massage Cream for Stretch Marks

Palmer's Cocoa Butter Formula Massage Cream for Stretch Marks
8.1
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
6.2 Occlusivity icon Occlusivity
Rich
in Antioxidants
$$$$

Review

Results you may expect from using Palmer's Cocoa Butter Formula Massage Cream for Stretch Marks:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Palmer's Cocoa Butter Formula Massage Cream for Stretch Marks:

  • Intense moisturizing. It has a moisturizing rating of 8.1 out of 10.
  • Antioxidant protection.

How moisturizing is it?

Intensely moisturizing: Palmer's Cocoa Butter Formula Massage Cream for Stretch Marks has a moisturizing rating of 8.1 out of 10.

Is it more humectant or occlusive? Rather humectant. It has a maximum humectancy of 10 out of 10, primarily due to the substantial concentration of Glycerin (est. ≈9.0%), and a high occlusivity of 6.2 out of 10, mainly due to the significant content of Prunus Amygdalus Dulcis (Sweet Almond) Oil (est. ≈4.0%) and Petrolatum (est. ≈2.5%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Anti-wrinkle efficacy

According to CreamScan analysis, Palmer's Cocoa Butter Formula Massage Cream for Stretch Marks has a zero anti-wrinkle rating.

It contains Centella Asiatica Extract and Sodium Ascorbate, two ingredients marketed as effective in reducing wrinkles. However, the studies supporting the anti-wrinkle claims of these ingredients provide insufficient evidence of efficacy according to CreamScan Research Evaluation Standards. Therefore, these ingredients do not generate the anti-wrinkle rating.

Moisturizers, when used regularly, are proven to prevent wrinkle formation and even reduce existing wrinkles. Therefore, this product, like any other moisturizer, could deliver some anti-wrinkle effects through its moisturizing action.

Please refer to the Ratings section below for details of the anti-wrinkle rating calculation.

Antioxidant benefits

We estimate that Palmer's Cocoa Butter Formula Massage Cream for Stretch Marks is rich (> 3%) in antioxidants, specifically Theobroma Cacao (Cocoa) Extract (est. ≈6.0%).

A key benefit of antioxidants is their ability to reduce oxidative stress caused by free radicals and therefore prevent accelerated skin aging. Studies also show that antioxidants can protect against environmental damage such as UV radiation and pollution, and help reduce inflammation and skin redness.

Ingredients

Est. % Ingredient Origin Functions
60
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
12.1
9
1.3
0.3
0.3
0.3
0.3
0.3
0.3
Benchmark
10
All occlusives
12.4
4.0
2.5 x 2
1.0
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Benchmark
20
Moisturizing rating
8.1
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 12.1 10
10.0
9
1.3
0.3
0.3
0.3
0.3
0.3
0.3
Occlusivity All occlusives 12.4 20
6.2
4.0
2.5 x 2
1.0
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Moisturizing rating
8.1
Ingredient Est. % Benchmark Humectancy
9
1.3
0.3
0.3
0.3
0.3
0.3
0.3
All humectants 12.1 10
10
All humectants
12.1
9
1.3
0.3
0.3
0.3
0.3
0.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
4
2.5 x 2
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
All occlusives 12.4 20
6.2
All occlusives
12.4
4.0
2.5 x 2
1.0
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
n/a
- 0.3 -
n/a
- 0.3 -
Total
0
Centella Asiatica Extract
-
Ingredient anti-wrinkle power
n/a
when present at, %
-
in this formula, est. %
0.3
Sodium Ascorbate
-
Ingredient anti-wrinkle power
n/a
when present at, %
-
in this formula, est. %
0.3
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
6
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
All antioxidants 8.4 3 Rich in antioxidants
All antioxidants
8.4
Theobroma Cacao (Cocoa) Extract
6
Tocopherol
0.3
Hydrolyzed Elastin
0.3
Argania Spinosa Kernel Oil
0.3
Centella Asiatica Extract
0.3
Betula Alba Bark Extract
0.3
Polygonum Cuspidatum Root Extract
0.3
Sodium Ascorbate
0.3
Hydroxyacetophenone
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
0.3
0.3
0.3
0.3
All soothing 1.2 5 No
All soothing
1.2
0.3
0.3
0.3
0.3
Benchmark
5

Ingredients explained

Water
Est. %60
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Glycerin
Est. %9
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Theobroma Cacao (Cocoa) Extract
Est. %6
Function
Origin

An extract from cocoa beans or cocoa powder with lots of beneficial compounds such as stimulant caffeine, antioxidant and astringent flavanols, and tannins – which are responsible for its bitter taste.

Prunus Amygdalus Dulcis (Sweet Almond) Oil
Est. %4
Function
Origin
An emollient and occlusive oil derived from sweet almonds. It has a favorable fatty acid composition (mainly oleic and linoleic acids), and a high content of vitamin E. Almond oil is listed as a common comedogenic ingredient by acne.org.
Propylene Glycol Stearate
Est. %3
Function
Origin
An emollient and emulsifying blend of propylene glycol and stearic acid.
Petrolatum
Est. %2.5
Function
Origin
Also known as Vaseline, this is the most powerful occlusive moisturizer and at least twice as effective as other occlusives. This is why we multiply the petrolatum score by 2 when calculating the Occlusivity of the product. Petrolatum is not comedogenic.
Cetyl Alcohol
Est. %2
Function
Origin
A waxy solid fatty alcohol derived from palm oil. It is most commonly used as a co-emulsifier and affects the final aesthetic of the product, leaving a soft and silky feeling on the skin. Cetyl alcohol is also used as a viscosity controlling agent.
Glyceryl Stearate
Est. %1.5
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Propylene Glycol
Est. %1.3
Function
Origin
A clear, thick, odorless liquid of synthetic origin. Its main function is to stabilize cosmetic products exposed to varying temperatures. It is also a moderately strong humectant with similar properties to glycerin.
Cocos Nucifera (Coconut) Oil
Est. %1
Function
Origin
A famous occlusive moisturizing and emollient oil. It is derived from coconuts and may give a product a lovely coconut scent. Coconut oil is listed as a common comedogenic ingredient by acne.org.
Theobroma Cacao (Cocoa) Seed Butter
Est. %0.3
Function
Origin
Also known as cocoa seed butter, it is a popular emollient and occlusive moisturizer. Skincare products with cocoa butter as their main ingredient have a sweet, chocolatey scent. Cocoa butter is listed as a common comedogenic ingredient by acne.org.
Elaeis Guineensis (Palm) Oil
Est. %0.3
Function
Origin
A fatty oil expressed from the pulp of the oil palm fruits. It is mostly composed of occlusive and emollient saturated fatty acids. The unrefined oil has a large amount of antioxidant carotenoids.
Dimethicone
Est. %0.3
Function
Origin
The most common silicone in skincare. It forms a silky, smooth film on the skin’s surface and can help to prevent water loss. It also aids in wound healing and can treat and soften scars. Dimethicone is considered to be very safe for use.
Butyrospermum Parkii (Shea) Butter
Est. %0.3
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Tocopherol
Est. %0.3
Function
Origin
Simply another name for vitamin E. Tocopherol is a fantastic ingredient and especially beneficial for dry and inflamed skin. It has occlusive moisturizing, emollient, antioxidant, and photoprotective properties.
Helianthus Annuus (Sunflower) Seed Oil
Est. %0.3
Function
Origin
A fatty oil expressed from sunflower seeds and one of the most commonly used oils in skincare. It has great emollient and occlusive moisturizing properties. Sunflower oil is one of the richest sources of vitamin E – an important skin antioxidant.
Soluble Collagen
Est. %0.3
Function
Origin
A protein obtained from farm or marine animals. Collagen molecules are too big to penetrate the skin so when they are applied via a skincare product they sit on top of the skin and act as humectant moisturizers.
Hydrolyzed Elastin
Est. %0.3
Function
Origin
An elastic protein of animal origin that has been processed into smaller, water-soluble peptide fragments. It can be used to treat rough and chapped skin, as well as combat skin dryness.
Argania Spinosa Kernel Oil
Est. %0.3
Function
Origin
A fatty oil from Moroccan argan tree kernels commonly used as an occlusive moisturizer and emollient. Its uniqueness comes from its compounds: vitamin E, phospholipids, phenolic compounds, and rare phytosterols with antioxidant and emollient effects.
Centella Asiatica Extract
Est. %0.3
Function
Origin
An extract from the leaves of the Gotu kola. It is used in skincare for its antioxidant, wound healing, anti-inflammatory, and anti-aging properties. It increases the production of collagen and hyaluronic acid in the skin.
Boswellia Serrata Extract
Est. %0.3
Function
Origin
An extract of Indian frankincense with a pleasant, earthy scent. It contains anti-inflammatory boswellic acids that assist in treating skin diseases such as eczema (although the research is still ongoing).
Betula Alba Bark Extract
Est. %0.3
Function
Origin
An extract of white birch with a woody aroma that contains powerful wound healing, astringent and anti-inflammatory terpenoids, as well as tannins. It is suitable for irritated, inflamed, and problematic skin.
Polygonum Cuspidatum Root Extract
Est. %0.3
Function
Origin
An extract from the roots of the Japanese knotweed, a plant from East Asia that has spread around the world as an invasive plant. It contains various antioxidant, anti-inflammatory, and potentially anti-pigment (more tests are necessary) phytochemicals.
Leuconostoc/Radish Root Ferment Filtrate
Est. %0.3
Function
Origin
A biotechnological fermentation ingredient that is created by feeding radish root to Leuconostoc kimchii. It allegedly contains organic acids and a mixture of peptides known as bacteriocins – which have antimicrobial activity.
Acetylarginyltryptophyl Diphenylglycine
Est. %0.3
Function
Origin
Description is coming soon
Sodium Ascorbate
Est. %0.3
Function
Origin
A well-researched sodium salt of vitamin C. It has antioxidant, collagen-boosting, and pigment-improving properties. It degrades very easily when exposed to air and needs careful packaging.
Glucose
Est. %0.3
Function
Origin
A simple sugar that is also one of two components of sucrose, or table sugar. It is used as a humectant in skincare products. Glucose is also used to flavor lip care cosmetics because of its mildly sweet taste.
Sodium Benzoate
Est. %0.3
Function
Origin
A preservative that usually works in combination with other preservatives. It has to be at low pH (<5.5) to be effective.
Hydroxyacetophenone
Est. %0.3
Function
Origin
An antioxidant compound that can be found in many plants, although it is manufactured synthetically for skincare purposes. It can boost the preservative action of other conservants.
1,2-Hexanediol
Est. %0.3
Function
Origin
A multi-functional formula helper. It is a well-studied preservtive against bacteria and can help pigments and fragrances disperse evenly in a formula.
Caprylyl Glycol
Est. %0.3
Function
Origin
An emollient that improves product spreadability and offers a silky feel on the skin. It also acts as a preservative booster that improves the efficacy of other preservatives. According to the manufacturer, it is also a humectant moisturizer.
Xanthophylls
Est. %0.3
Function
Origin
Description is coming soon
Zea Mays (Corn) Starch
Est. %0.3
Function
Origin
A white, very finely powdered starch extracted from corn. It works as an anti-caking and absorbent ingredient in powdered products, as well as as a thickening agent in liquids. It also helps to create a matte finish after application.
Hydroxyethylcellulose
Est. %0.3
Function
Origin
A naturally-derived thickener that can form clear gel textures without the slimy feeling, unlike some other natural gel-formers.
Isopropyl Alcohol
Est. %0.3
Function
Origin
A synthetic solvent that thins out products and negates unwanted foaming behavior.
PEG-8 Stearate
Est. %0.3
Function
Origin
Description is coming soon
Ethyl Lauroyl Arginate HCl
Est. %0.3
Function
Origin
Description is coming soon
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.
Behentrimonium Methosulfate
Est. %0.3
Function
Origin
Description is coming soon
Butylene Glycol
Est. %0.3
Function
Origin
A clear, colorless liquid humectant that draws moisture to the skin. The humectancy of butylene glycol, owed to its two hydroxyl groups, is quite considerable, although not as powerful as glycerin, which contains three hydroxyl groups.
Caramel
Est. %0.3
Function
Origin
A natural ingredient that is derived from the heat treatment of table sugar. Caramel is used in skincare as a natural colorant that can create transparent, dark brown solutions. It also works as a fragrance, where it provides a sweet, sugary scent.
Cellulose
Est. %0.3
Function
Origin
A natural ingredient that can create water-based gels, absorb oils, and exfoliate the skin. One of the main functions of cellulose is as a bulking and viscosity controlling agent. Cellulose can also modify the slip aesthetics and act as an opacifying agent.
Sodium Acetate
Est. %0.3
Function
Origin
A sodium salt that can increase the basicity of a product.
Stearyl Alcohol
Est. %0.3
Function
Origin
A natural fatty alcohol that thickens, stabilizes, and keeps emulsions a bright white color. It has many uses, the main one being as an emulsifier. It also acts as an opacifying agent and emollient.
Lauryl Alcohol
Est. %0.3
Function
Origin
Description is coming soon
Myristyl Alcohol
Est. %0.3
Function
Origin
A naturally derived fatty alcohol that thickens and stabilizes emulsions.