Kiehl's Ultra Facial Cream

Kiehl's Ultra Facial Cream
7.4
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
4.7 Occlusivity icon Occlusivity
$$$$

Review

Results you may expect from using Kiehl's Ultra Facial Cream:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Kiehl's Ultra Facial Cream:

  • Significant moisturizing. It has a moisturizing rating of 7.4 out of 10.

How moisturizing is it?

Highly moisturizing: Kiehl's Ultra Facial Cream has a moisturizing rating of 7.4 out of 10.

Is it more humectant or occlusive? Significantly more humectant. It has a maximum humectancy of 10 out of 10, primarily due to the substantial concentration of Glycerin (est. ≈9.0%) and Bis-PEG-18 Methyl Ether Dimethyl Silane (est. ≈3.0%), and a moderate occlusivity of 4.7 out of 10, mainly due to the high content of Squalane (est. ≈4.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Anti-wrinkle efficacy

According to CreamScan analysis, Kiehl's Ultra Facial Cream has a zero anti-wrinkle rating.

It contains Pseudoalteromonas Ferment Extract, an ingredient marketed as effective in reducing wrinkles. However, the studies supporting the anti-wrinkle claims of Pseudoalteromonas Ferment Extract provide insufficient evidence of its efficacy according to CreamScan Research Evaluation Standards. Therefore, this ingredient does not generate the anti-wrinkle rating.

Moisturizers, when used regularly, are proven to prevent wrinkle formation and even reduce existing wrinkles. Therefore, this product, like any other moisturizer, could deliver some anti-wrinkle effects through its moisturizing action.

Please refer to the Ratings section below for details of the anti-wrinkle rating calculation.

Ingredients

Est. % Ingredient Origin Functions
60
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
14.1
9
3
1.5
0.3
0.3
Benchmark
10
All occlusives
9.3
4.0
1.3
1.0
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Benchmark
20
Moisturizing rating
7.4
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 14.1 10
10.0
9
3
1.5
0.3
0.3
Occlusivity All occlusives 9.3 20
4.7
4.0
1.3
1.0
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Moisturizing rating
7.4
Ingredient Est. % Benchmark Humectancy
9
3
1.5
0.3
0.3
All humectants 14.1 10
10
All humectants
14.1
9
3
1.5
0.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
4
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
All occlusives 9.3 20
4.7
All occlusives
9.3
4.0
1.3
1.0
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
n/a
- 0.3 -
Total
0
Pseudoalteromonas Ferment Extract
-
Ingredient anti-wrinkle power
n/a
when present at, %
-
in this formula, est. %
0.3
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
0.3
0.3
0.3
0.3
0.3
0.3
All antioxidants 1.8 3 No
All antioxidants
1.8
Persea Gratissima (Avocado) Oil
0.3
Oryza Sativa (Rice) Bran Oil
0.3
Olea Europaea (Olive) Fruit Oil
0.3
Tocopherol
0.3
Glycine Soja (Soybean) Oil
0.3
BHT
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
0.3
0.3
All soothing 0.6 5 No
All soothing
0.6
0.3
0.3
Benchmark
5

Ingredients explained

Water
Est. %60
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Glycerin
Est. %9
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Cyclohexasiloxane
Est. %6
Function
Origin
A clear silicone fluid with very low viscosity that is commonly used as a solvent and emollient. It has excellent spreadability, rubs in quickly, and leaves a silky smooth after-feel on the skin.
Squalane
Est. %4
Function
Origin
An occlusive moisturizing and emollient compound that forms part of the skin’s sebum. The main source of squalane had always been shark liver. Now, however, it is manufactured synthetically or derived from plant oils, such as olive and peanut oil.
Bis-PEG-18 Methyl Ether Dimethyl Silane
Est. %3
Function
Origin
A silicone with the unusual trait of being able to disperse in water. It moisturizes the skin as a humectant and leaves a soft and smooth after-feel. This ingredient also has foam-boosting properties.
Sucrose Stearate
Est. %2.5
Function
Origin
Sucrose stearate is a sugar-based emulsifier, typically used in lotions or creams that are oil in water emulsions. One of the main benefits to these kinds of emulsifiers is their sustainability, but they are also milder on the skin.
Stearyl Alcohol
Est. %2
Function
Origin
A natural fatty alcohol that thickens, stabilizes, and keeps emulsions a bright white color. It has many uses, the main one being as an emulsifier. It also acts as an opacifying agent and emollient.
PEG-8 Stearate
Est. %1.5
Function
Origin
Description is coming soon
Myristyl Myristate
Est. %1.3
Function
Origin
An occlusive moisturizing and emollient ester that is derived from vegetables. This soft, wax-like ester produces a soft and creamy sensorial profile. Myristyl myristate is listed as a common comedogenic ingredient by acne.org.
Pentaerythrityl Tetraethylhexanoate
Est. %1
Function
Origin
An occlusive moisturizer and emollient with a good lubricity that leaves behind a glossy sheen after application. It can also control viscosity by thickening skincare products and act as a binding agent to hold pressed powdered products together.
Prunus Armeniaca (Apricot) Kernel Oil
Est. %0.3
Function
Origin
A fatty oil expressed from the seed kernels of apricot fruits. This oil is an emollient and occlusive moisturizer comprised of around 60% oleic acid, followed by linoleic and palmitic acid, carotenoids, vitamin E, and other antioxidant compounds.
Phenoxyethanol
Est. %0.3
Function
Origin
The most frequently used preservative in skincare. It is a clear, oil-like liquid synthetic substance that protects products from harmful bacteria and yeast, whilst still leaving skin microflora unharmed. It is confirmed by research to be harmless.
Persea Gratissima (Avocado) Oil
Est. %0.3
Function
Origin
A fatty oil expressed from the fleshy part of an avocado, used in skincare for its excellent emollient and occlusive moisturizing properties. Avocado oil contains fatty acids, notably oleic acid (up to 80%), squalene, vitamin E, and carotenoids.
Glyceryl Stearate
Est. %0.3
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Cetyl Alcohol
Est. %0.3
Function
Origin
A waxy solid fatty alcohol derived from palm oil. It is most commonly used as a co-emulsifier and affects the final aesthetic of the product, leaving a soft and silky feeling on the skin. Cetyl alcohol is also used as a viscosity controlling agent.
Oryza Sativa (Rice) Bran Oil
Est. %0.3
Function
Origin
Extracted from the outer layer of rice grains, this oil is rich in occlusive moisturizing and emollient omega-6 fatty acids, vitamin E, and a potent antioxidant γ-oryzanol. It may have beneficial effects on dry or sun-damaged skin, as well as eczema.
Olea Europaea (Olive) Fruit Oil
Est. %0.3
Function
Origin

A famous olive oil widely used in skincare as an emollient and occlusive moisturizer. It contains mainly unsaturated fatty acids, antioxidant flavonoids, and oleuropeins. Olive oil is listed as a common comedogenic ingredient by acne.org.

Chlorphenesin
Est. %0.3
Function
Origin
A preservative and broad-spectrum antimicrobial agent that protects products from a wide range of bacteria and fungi.
Stearic Acid
Est. %0.3
Function
Origin
A saturated fatty acid found in vegetable butter and animal fats. It is an occlusive moisturizing and emollient ingredient and also helps to maintain the barrier function of the skin.
Palmitic Acid
Est. %0.3
Function
Origin
A saturated fatty acid used in skincare as a strongly occlusive moisturizer and barrier repairing, emollient ingredient. It is a waxy-looking, white solid. Palmitic acid can be commonly found in animal and vegetable fats, notably palm oil.
Disodium EDTA
Est. %0.3
Function
Origin
A synthetic chelator that helps to maintain the look and smell of a product by 'locking up' troublesome metal ions.
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
Est. %0.3
Function
Origin
A synthetic ingredient that is used to thicken water and alcohol. It results in a more lightweight formula and is commonly found in gel products.
Carbomer
Est. %0.3
Function
Origin
A synthetic ingredient with the ability to gel water. When used in emulsions, such as lotions and creams, carbomer can also act as an emulsion stabilizer.
Prunus Amygdalus Dulcis (Sweet Almond) Oil
Est. %0.3
Function
Origin
An emollient and occlusive oil derived from sweet almonds. It has a favorable fatty acid composition (mainly oleic and linoleic acids), and a high content of vitamin E. Almond oil is listed as a common comedogenic ingredient by acne.org.
Xanthan Gum
Est. %0.3
Function
Origin
A natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.
Ethylhexylglycerin
Est. %0.3
Function
Origin
A preservative booster derived from glycerin. It is commonly paired with other preservatives to improve their efficacy. Ethylhexylglycerin is also a humectant due to its chemical base of glycerin.
Sodium Hydroxide
Est. %0.3
Function
Origin

An ingredient that is able to bring the pH of a product up, thereby making it less harsh on the skin.

Tocopherol
Est. %0.3
Function
Origin

Simply another name for vitamin E. Tocopherol is a fantastic ingredient and especially beneficial for dry and inflamed skin. It has occlusive moisturizing, emollient, antioxidant, and photoprotective properties.

Glycine Soja (Soybean) Oil
Est. %0.3
Function
Origin
An occlusive moisturizing oil expressed from soybeans. It does not leave an oily feeling on the skin due to its low content of saturated fatty acids. Glycine soja oil contains emollient fatty acids and a significant amount of antioxidants.
Pseudoalteromonas Ferment Extract
Est. %0.3
Function
Origin
An ingredient obtained from a bacterial culture. According to the patent holder, it produces a special glycoprotein that promotes collagen and elastin synthesis and moisturizes the skin by drawing water to it.
Myristic Acid
Est. %0.3
Function
Origin
A common fatty acid found in various vegetable oils, most notably palm and coconut oil. It is a strongly occlusive moisturizing, emollient, and emulsifying ingredient.
Hydroxypalmitoyl Sphinganine
Est. %0.3
Function
Origin
Description is coming soon
BHT
Est. %0.3
Function
Origin
An antioxidant ingredient that naturally occurs in green algae and some bacteria or fungi but, for commercial use, is created synthetically. BHT is also used occasionally as a fragrance, where it presents a sweet, camphor-like odor.
Salicylic Acid
Est. %0.3
Function
Origin
This effective peeling and anti-inflammatory BHA is used as an anti-acne agent and works by breaking down the junctions between dead skin cells. This results in the peeling of dead skin and the unclogging of pores.
Citric Acid
Est. %0.3
Function
Origin
A gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.