Nuori Vital Body Balm

Nuori Vital Body Balm
7.1
/ 10
Moisturizing
7.5 Humectancy icon Humectancy
6.7 Occlusivity icon Occlusivity
Rich
in Antioxidants
$$$$

Review

Results you may expect from using Nuori Vital Body Balm:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Nuori Vital Body Balm:

  • Significant moisturizing. It has a moisturizing rating of 7.1 out of 10.
  • Antioxidant protection.

How moisturizing is it?

Highly moisturizing: Nuori Vital Body Balm has a moisturizing rating of 7.1 out of 10.

Is it more humectant or occlusive? This product has relatively comparable levels of humectancy and occlusivity: a high humectancy of 7.5 out of 10, entirely due to the substantial concentration of Pentylene Glycol (est. ≈5.0%) and Glycerin (est. ≈2.5%), and a high occlusivity of 6.7 out of 10, mainly due to the significant content of Butyrospermum Parkii (Shea) Butter (est. ≈4.9%) and Squalane (est. ≈4.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Antioxidant benefits

We estimate that Nuori Vital Body Balm is rich (> 3%) in antioxidants, specifically Persea Gratissima (Avocado) Oil (est. ≈2.0%).

A key benefit of antioxidants is their ability to reduce oxidative stress caused by free radicals and therefore prevent accelerated skin aging. Studies also show that antioxidants can protect against environmental damage such as UV radiation and pollution, and help reduce inflammation and skin redness.

Ingredients

Est. % Ingredient Origin Functions
70
5
4.9
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
7.5
5
2.5
Benchmark
10
All occlusives
13.3
4.9
4.0
2.0
1.5
0.3
0.3
0.3
Benchmark
20
Moisturizing rating
7.1
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 7.5 10
7.5
5
2.5
Occlusivity All occlusives 13.3 20
6.7
4.9
4.0
2.0
1.5
0.3
0.3
0.3
Moisturizing rating
7.1
Ingredient Est. % Benchmark Occlusivity
4.9
4
2
1.5
0.3
0.3
0.3
All occlusives 13.3 20
6.7
All occlusives
13.3
4.9
4.0
2.0
1.5
0.3
0.3
0.3
Benchmark
20
Ingredient Est. % Benchmark Humectancy
5
2.5
All humectants 7.5 10
7.5
All humectants
7.5
5
2.5
Benchmark
10
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
2
1.5
0.3
0.3
0.3
0.3
0.3
All antioxidants 5 3 Rich in antioxidants
All antioxidants
5
Persea Gratissima (Avocado) Oil
2
Vitis Vinifera (Grape) Seed Oil
1.5
Tocopheryl Acetate
0.3
Magnolia Officinalis Bark Extract
0.3
Tocopherol
0.3
Vanillin
0.3
Vanilla Planifolia Fruit Extract
0.3
Benchmark
3
Ingredient Est. % Benchmark Rating
0.3
0.3
All soothing 0.6 5 No
All soothing
0.6
0.3
0.3
Benchmark
5

Ingredients explained

Water
Est. %70
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Pentylene Glycol
Est. %5
Function
Origin
A naturally or synthetically derived preservative that exhibits effective antifungal and antibacterial traits. It also acts as a booster for more traditional preservatives. Pentylene glycol can also serve as a moisturizing humectant and solvent.
Butyrospermum Parkii (Shea) Butter
Est. %4.9
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Squalane
Est. %4
Function
Origin
An occlusive moisturizing and emollient compound that forms part of the skin’s sebum. The main source of squalane had always been shark liver. Now, however, it is manufactured synthetically or derived from plant oils, such as olive and peanut oil.
Cetearyl Alcohol
Est. %3
Function
Origin
A blend of cetyl alcohol and stearyl alcohol, the fatty alcohols that are derived from palm oil. It helps to create emulsions that give off a soft and silky emollient feel and also increase product thickness.
Glycerin
Est. %2.5
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Persea Gratissima (Avocado) Oil
Est. %2
Function
Origin
A fatty oil expressed from the fleshy part of an avocado, used in skincare for its excellent emollient and occlusive moisturizing properties. Avocado oil contains fatty acids, notably oleic acid (up to 80%), squalene, vitamin E, and carotenoids.
Vitis Vinifera (Grape) Seed Oil
Est. %1.5
Function
Origin
An emollient and occlusive moisturizing oil derived from grape seeds that are leftover after juicing or wine production. It contains linoleic, oleic, palmitic, and stearic acids, squalene, as well as phytosterols and various antioxidant compounds.
Glyceryl Stearate
Est. %1.3
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Glyceryl Stearate Citrate
Est. %1
Function
Origin
An ingredient composed of citric acid, stearic acid, and glycerin. Glyceryl stearate citrate acts as an emollient in skincare products, making the skin appear smooth and pleasant to the touch.
Tocopheryl Acetate
Est. %0.3
Function
Origin
An antioxidant derivative of tocopherol (vitamin E). It helps to protect cells from free radicals and UV damage through the conversion to active vitamin E in the skin. It is more stable than tocopherol.
Magnolia Officinalis Bark Extract
Est. %0.3
Function
Origin
An antioxidant, antimicrobial and anti-inflammatory extract from Magnolia tree bark, which is popular in Chinese traditional medicine. It is also a prospective anti-pigment ingredient.
Tocopherol
Est. %0.3
Function
Origin
Simply another name for vitamin E. Tocopherol is a fantastic ingredient and especially beneficial for dry and inflamed skin. It has occlusive moisturizing, emollient, antioxidant, and photoprotective properties.
Cetearyl Olivate
Est. %0.3
Function
Origin
A multifunctional ingredient derived from plants that primarily serves as an emulsifier. Supplied as a waxy ivory-colored flake, it can also be used as an emollient and slip modifier that gives a product an overall light, silky finish.
Beeswax
Est. %0.3
Function
Origin
A waxy substance made by bees while they are building their honeycombs. It is an occlusive moisturizing and emollient ingredient with wound healing and antimicrobial properties similar to those of honey. Its bleached, purified form is called Cera alba.
Alcohol
Est. %0.3
Function
Origin
An effective antimicrobial ingredient that kills bacteria, fungi, and even some viruses. It is also an excellent solvent and astringent. Alcohol helps to create lighter and less viscous products. It can, however, be dehydrating and skin-sensitizing.
Xanthan Gum
Est. %0.3
Function
Origin
A natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.
Sclerotium Gum
Est. %0.3
Function
Origin
A thickener with a silky, velvety feel that many manufacturers use as an alternative to silicones.
Tribehenin
Est. %0.3
Function
Origin
A soft, pliable wax that serves as an occlusive moisturizer and emollient. It improves the spreadability of skincare products, including the increased payoff of stick products, and imparts a pleasant, smooth feel upon application.
Sorbitan Olivate
Est. %0.3
Function
Origin
An ester of sorbitol (a type of sugar alcohol) and olive oil fatty acids. It is used as an emulsifying agent to stabilize oil droplets in water (or vice versa).
Vanillin
Est. %0.3
Function
Origin
The main component of vanilla bean extract. It has a sweet fragrance and flavor.
Citrus Aurantium Dulcis Peel Oil Expressed
Est. %0.3
Function
Origin
Description is coming soon
Vanilla Planifolia Fruit Extract
Est. %0.3
Function
Origin
A fragrant and flavoring extract derived from vanilla pods. Vanillin is the main compound responsible for its scent and taste. Other compounds present in the vanilla pod are antioxidant and soothin tannins, polyphenols, and free amino acids.
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.
Linalool
Est. %0.3
Function
Origin
A fragrant, volatile compound naturally present in many essential oils. It has a pleasant scent and is often used in skincare products as a fragrance. People with sensitive skin should try to avoid it, or at least do a patch test before using it.
Limonene
Est. %0.3
Function
Origin
One of the most used fragrances in skincare products. It is produced from the peels of citrus fruits and has a fresh, pleasant, citrusy smell. People who are sensitive to citrus should try to avoid it, or at least do a patch test before using it.
Sodium Gluconate
Est. %0.3
Function
Origin
A chelating ingredient that ensures that the harmful metal ions in a formula are unreactive. It also protects other ingredients from degrading.
Citric Acid
Est. %0.3
Function
Origin
A gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.