Mary Kay Clear Proof Oil-Free Moisturizer

Mary Kay Clear Proof Oil-Free Moisturizer
6.6
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
3.2 Occlusivity icon Occlusivity
0.4Anti-wrinkle icon/ 10
Anti-wrinkle

Review

Does Mary Kay Clear Proof Oil-Free Moisturizer work?

Based on the ingredient list analysis by CreamScan AI, these are the key benefits you can expect from using Mary Kay Clear Proof Oil-Free Moisturizer:

  • Significant moisturizing. It has a moisturizing rating of 6.6 out of 10.
  • Little anti-wrinkle effect: Mary Kay Clear Proof Oil-Free Moisturizer has an anti-wrinkle rating of 0.4 out of 10, so you may expect a positive, although insignificant, effect on wrinkles.

Lightweight moisturizer perfect for oily to normal skin

According to CreamScan analysis, Mary Kay Clear Proof Oil-Free Moisturizer is highly moisturizing, with a moisturizing rating of 6.6 out of 10.

Is it more humectant or occlusive? Significantly more humectant. It has a maximum humectancy of 10 out of 10, primarily due to the substantial concentration of Glycerin (est. ≈9.0%) and Butylene Glycol (est. ≈4.0%), and a moderate occlusivity of 3.2 out of 10, mainly due to the high content of Caprylic/Capric Triglyceride (est. ≈3.0%) and Dimethicone (est. ≈2.0%).

This type of moisturizer is ideal for people with oily skin who want maximum hydration in a relatively lightweight, non-greasy formula. It combines a significant amount of humectants with a limited amount of occlusive ingredients to boost moisturizing efficacy without feeling too heavy.

This product may also be a good choice for people with normal skin who prefer fast-absorbing textures, as it balances significant moisturizing potential with a relatively lightweight texture.

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Little anti-wrinkle efficacy

According to CreamScan analysis, Mary Kay Clear Proof Oil-Free Moisturizer has a minimal anti-wrinkle rating of 0.4 out of 10.

It contains one ingredient with proven anti-wrinkle efficacy: Niacinamide (est. ≈0.3%), 
 one of the most effective and well-researched anti-wrinkle ingredients. A clinical study involving 30 participants (Kawada et al.) confirmed that a cream with 4% niacinamide reduced the average depth of wrinkles around the eyes by 9% after 8 weeks of use, compared to a vehicle (the same formulation without niacinamide).
 
Moisturizers, when used regularly, are proven to prevent wrinkle formation and even reduce existing wrinkles. Therefore, this product, like any other moisturizer, can deliver some anti-wrinkle effects through its moisturizing action.
 

Please refer to the Ratings section below for details of the anti-wrinkle rating calculation.

Ingredients

Est. % Ingredient Origin Functions
65
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Est. %
Water
Function:
Origin:
Glycerin
Function:
Origin:
Cetearyl Ethylhexanoate
Function:
Origin:
Butylene Glycol
Function:
Origin:
Caprylic/Capric Triglyceride
Function:
Origin:
Glyceryl Stearate
Function:
Origin:
Dimethicone
Function:
Origin:
Isostearyl Alcohol
Function:
Origin:
Stearic Acid
Function:
Origin:
Betaine
Function:
Origin:
Niacinamide
Function:
Origin:
PEG-100 Stearate
Function:
Origin:
Cetyl Alcohol
Function:
Origin:
Cucurbita Pepo (Pumpkin) Fruit Extract
Function:
Origin:
Silybum Marianum Fruit Extract
Function:
Origin:
Tocopheryl Acetate
Function:
Origin:
Ganoderma Lucidum (Mushroom) Extract
Function:
Origin:
PEG-4 Laurate
Function:
Origin:
TEA-Stearate
Function:
Origin:
Xanthan Gum
Function:
Origin:
Carbomer
Function:
Origin:
Disodium EDTA
Function:
Origin:
Iodopropynyl Butylcarbamate
Function:
Origin:
Phenoxyethanol
Function:
Origin:
Diazolidinyl Urea
Function:
Origin:
Sodium Benzoate
Function:
Origin:

Ratings

All humectants
14.3
9
4
1
0.3
Benchmark
10
All occlusives
6.3
3.0
2.0
1.3
Benchmark
20
Moisturizing rating
6.6
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 14.3 10
10.0
9
4
1
0.3
Occlusivity All occlusives 6.3 20
3.2
3.0
2.0
1.3
Moisturizing rating
6.6
Ingredient Est. % Benchmark Humectancy
9
4
1
0.3
All humectants 14.3 10
10
All humectants
14.3
9
4
1
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
3
2
1.3
All occlusives 6.3 20
3.2
All occlusives
6.3
3.0
2.0
1.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
6 /10 4 0.3 0.4
Total
0.4
Niacinamide
0.4
Ingredient anti-wrinkle power
6 /10
when present at, %
4
in this formula, est. %
0.3
Anti-wrinkle rating
0.4
Ingredient Est. % Benchmark
Rich in Antioxidants
0.3
0.3
0.3
0.3
All antioxidants 1.2 3 No
All antioxidants
1.2
Niacinamide
0.3
Silybum Marianum Fruit Extract
0.3
Tocopheryl Acetate
0.3
Ganoderma Lucidum (Mushroom) Extract
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
0.3
All soothing 0.3 5 No
All soothing
0.3
0.3
Benchmark
5

Ingredients explained

Water
Est. %65
Function
Origin
WaterThe most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Glycerin
Est. %9
Function
Origin
Glycerin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Cetearyl Ethylhexanoate
Est. %6
Function
Origin
Cetearyl EthylhexanoateAn emollient ester that is derived from palm and palm kernel oil and is known for its velvety soft skin feel and excellent spreading properties.
Butylene Glycol
Est. %4
Function
Origin
Butylene Glycol

A clear, colorless liquid humectant that draws moisture to the skin. The humectancy of butylene glycol, owed to its two hydroxyl groups, is quite considerable, although not as powerful as glycerin, which contains three hydroxyl groups.

Caprylic/Capric Triglyceride
Est. %3
Function
Origin
Caprylic/Capric TriglycerideA natural occlusive moisturizing and emollient ingredient, it is a blend of glycerin and two fatty acids, caprylic and capric acid. It creates an oil-based protective layer on the skin, thereby preventing water loss.
Glyceryl Stearate
Est. %2.5
Function
Origin
Glyceryl StearateAn emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Dimethicone
Est. %2
Function
Origin
DimethiconeThe most common silicone in skincare. It forms a silky, smooth film on the skin’s surface and can help to prevent water loss. It also aids in wound healing and can treat and soften scars. Dimethicone is considered to be very safe for use.
Isostearyl Alcohol
Est. %1.5
Function
Origin
Isostearyl Alcohol
Stearic Acid
Est. %1.3
Function
Origin
Stearic AcidA saturated fatty acid found in vegetable butter and animal fats. It is an occlusive moisturizing and emollient ingredient and also helps to maintain the barrier function of the skin.
Betaine
Est. %1
Function
Origin
BetaineAn ingredient derived from the sucrose in sugar beets. It has a negative chemical charge and a positive chemical charge on the same molecule. This allows betaine to be hygroscopic or humectant and thus provide moisturization by drawing water to the skin.
Niacinamide
Est. %0.3
Function
Origin
Niacinamide

Also known as vitamin B3, this ingredient is a true superstar with confirmed moisturizing, anti-acne, hyperpigmentation, and antioxidant benefits. Two studies confirm its significant anti-wrinkle efficacy.

PEG-100 Stearate
Est. %0.3
Function
Origin
PEG-100 StearateThis surfactant is more specifically classified as an emulsifier that produces oil-in-water emulsions. PEG-100 stearate can also be used as a cleansing agent.
Cetyl Alcohol
Est. %0.3
Function
Origin
Cetyl AlcoholA waxy solid fatty alcohol derived from palm oil. It is most commonly used as a co-emulsifier and affects the final aesthetic of the product, leaving a soft and silky feeling on the skin. Cetyl alcohol is also used as a viscosity controlling agent.
Cucurbita Pepo (Pumpkin) Fruit Extract
Est. %0.3
Function
Origin
Cucurbita Pepo (Pumpkin) Fruit Extract
Silybum Marianum Fruit Extract
Est. %0.3
Function
Origin
Silybum Marianum Fruit ExtractA powerful antioxidant derived from milk thistle seeds.
Tocopheryl Acetate
Est. %0.3
Function
Origin
Tocopheryl Acetate

An antioxidant derivative of tocopherol (vitamin E). It helps to protect cells from free radicals and UV damage through the conversion to active vitamin E in the skin. It is more stable than tocopherol.

Ganoderma Lucidum (Mushroom) Extract
Est. %0.3
Function
Origin
Ganoderma Lucidum (Mushroom) Extract
PEG-4 Laurate
Est. %0.3
Function
Origin
PEG-4 Laurate
TEA-Stearate
Est. %0.3
Function
Origin
TEA-Stearate
Xanthan Gum
Est. %0.3
Function
Origin
Xanthan GumA natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.
Carbomer
Est. %0.3
Function
Origin
CarbomerA synthetic ingredient with the ability to gel water. When used in emulsions, such as lotions and creams, carbomer can also act as an emulsion stabilizer.
Disodium EDTA
Est. %0.3
Function
Origin
Disodium EDTAA synthetic chelator that helps to maintain the look and smell of a product by 'locking up' troublesome metal ions.
Iodopropynyl Butylcarbamate
Est. %0.3
Function
Origin
Iodopropynyl ButylcarbamateA highly effective preservative against fungi, specifically mold and yeast. It is cost-effective, functions at very low levels, and also provides some protection against bacteria.
Phenoxyethanol
Est. %0.3
Function
Origin
PhenoxyethanolThe most frequently used preservative in skincare. It is a clear, oil-like liquid synthetic substance that protects products from harmful bacteria and yeast, whilst still leaving skin microflora unharmed. It is confirmed by research to be harmless.
Diazolidinyl Urea
Est. %0.3
Function
Origin
Diazolidinyl UreaA synthetic preservative that is effective against most common bacteria. It is not considered broad-spectrum because it does not act against any type of yeast or mold. It is therefore commonly paired with antifungal preservatives.
Sodium Benzoate
Est. %0.3
Function
Origin
Sodium BenzoateA preservative that usually works in combination with other preservatives. It has to be at low pH (<5.5) to be effective.