innisfree Green Tea Seed Intensive Hydrating Serum

innisfree Green Tea Seed Intensive Hydrating Serum
5.2
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
0.5 Occlusivity icon Occlusivity
$$$$

Review

Results you may expect from using innisfree Green Tea Seed Intensive Hydrating Serum:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using innisfree Green Tea Seed Intensive Hydrating Serum:

  • Moderate moisturizing. It has a moisturizing rating of 5.2 out of 10.

How moisturizing is it?

Quite moisturizing: innisfree Green Tea Seed Intensive Hydrating Serum has a moisturizing rating of 5.2 out of 10.

Is it more humectant or occlusive? Significantly more humectant. It has a low occlusivity of 0.5 out of 10 and a maximum humectancy of 10 out of 10, primarily due to the high content of Propanediol (est. ≈6.0%), Glycerin (est. ≈3.0%) and Betaine (est. ≈2.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Anti-wrinkle efficacy

According to CreamScan analysis, innisfree Green Tea Seed Intensive Hydrating Serum has a zero anti-wrinkle rating.

It contains Camellia Sinensis Leaf Extract, an ingredient marketed as effective in reducing wrinkles. However, the studies supporting the anti-wrinkle claims of Camellia Sinensis Leaf Extract provide insufficient evidence of its efficacy according to CreamScan Research Evaluation Standards. Therefore, this ingredient does not generate the anti-wrinkle rating.

Moisturizers, when used regularly, are proven to prevent wrinkle formation and even reduce existing wrinkles. Therefore, this product, like any other moisturizer, could deliver some anti-wrinkle effects through its moisturizing action.

Please refer to the Ratings section below for details of the anti-wrinkle rating calculation.

Ingredients

Est. % Ingredient Origin Functions
75
6
4
3
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
13.5
6
3
2
1.3
0.3
0.3
0.3
0.3
Benchmark
10
All occlusives
1.0
1.0
Benchmark
20
Moisturizing rating
5.2
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 13.5 10
10.0
6
3
2
1.3
0.3
0.3
0.3
0.3
Occlusivity All occlusives 1.0 20
0.5
1.0
Moisturizing rating
5.2
Ingredient Est. % Benchmark Humectancy
6
3
2
1.3
0.3
0.3
0.3
0.3
All humectants 13.5 10
10
All humectants
13.5
6
3
2
1.3
0.3
0.3
0.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
1
All occlusives 1.0 20
0.5
All occlusives
1.0
1.0
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
n/a
- 0.3 -
Total
0
Camellia Sinensis Leaf Extract
-
Ingredient anti-wrinkle power
n/a
when present at, %
-
in this formula, est. %
0.3
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
0.3
0.3
All antioxidants 0.6 3 No
All antioxidants
0.6
Camellia Sinensis Leaf Extract
0.3
Theobroma Cacao (Cocoa) Extract
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
0.3
0.3
0.3
All soothing 0.9 5 No
All soothing
0.9
0.3
0.3
0.3
Benchmark
5

Ingredients explained

Water
Est. %75
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Propanediol
Est. %6
Function
Origin
An excellent solvent capable of mixing water with normally water-insoluble ingredients. It also functions as a humectant due to its water-loving alcohol groups. Propanediol can control the viscosity of a product by reducing its thickness.
Alcohol
Est. %4
Function
Origin
An effective antimicrobial ingredient that kills bacteria, fungi, and even some viruses. It is also an excellent solvent and astringent. Alcohol helps to create lighter and less viscous products. It can, however, be dehydrating and skin-sensitizing.
Glycerin
Est. %3
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Betaine
Est. %2
Function
Origin
An ingredient derived from the sucrose in sugar beets. It has a negative chemical charge and a positive chemical charge on the same molecule. This allows betaine to be hygroscopic or humectant and thus provide moisturization by drawing water to the skin.
1,2-Hexanediol
Est. %1.5
Function
Origin
A multi-functional formula helper. It is a well-studied preservtive against bacteria and can help pigments and fragrances disperse evenly in a formula.
Saccharide Isomerate
Est. %1.3
Function
Origin
A naturally-derived humectant that provides moisturization at low levels and is less sticky than other humectants like glycerin.
Camellia Sinensis Seed Oil
Est. %1
Function
Origin
An occlusive fatty oil extracted from the seeds of the tea bush that contains emollient oleic and linoleic acids, as well as vitamin E.
Cetearyl Olivate
Est. %0.3
Function
Origin
A multifunctional ingredient derived from plants that primarily serves as an emulsifier. Supplied as a waxy ivory-colored flake, it can also be used as an emollient and slip modifier that gives a product an overall light, silky finish.
Hydrogenated Lecithin
Est. %0.3
Function
Origin
A version of plain lecithin that has been saturated with hydrogen atoms. This ingredient can be derived from plants, like soy or sunflower, from egg yolks, or made synthetically. Its major function is to emulsify water and oils.
Sorbitan Olivate
Est. %0.3
Function
Origin
An ester of sorbitol (a type of sugar alcohol) and olive oil fatty acids. It is used as an emulsifying agent to stabilize oil droplets in water (or vice versa).
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
Est. %0.3
Function
Origin
A synthetic ingredient that is used to thicken water and alcohol. It results in a more lightweight formula and is commonly found in gel products.
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.
Panthenol
Est. %0.3
Function
Origin
A popular soothing and moisturizing derivative of vitamin B5. Panthenol is particularly beneficial for dry, flaking, burned, or damaged skin. It is used to alleviate the symptoms of a rash, dermatitis, eczema, chapped lips, and sunburn.
Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer
Est. %0.3
Function
Origin
An emulsion stabilizer and thickener that helps to create a pleasant, satiny, and light formula texture. It works by forming a gel-like network within water or oil, which both stabilizes other ingredients and produces a thickening effect.
Tromethamine
Est. %0.3
Function
Origin
An ingredient based on amino acids that is commonly used as a pH adjuster. It has a high pH, which means that it is basic (alkaline), so adding tromethamine to a skincare product will increase its overall pH level.
Ceratonia Siliqua (Carob) Gum
Est. %0.3
Function
Origin
Also known as carob gum, this ingredient is a plant-based formula helper extracted from carob tree seeds. It consists of film- and gel-forming polysaccharides called galactomannans.
Ethylhexylglycerin
Est. %0.3
Function
Origin
A preservative booster derived from glycerin. It is commonly paired with other preservatives to improve their efficacy. Ethylhexylglycerin is also a humectant due to its chemical base of glycerin.
Disodium EDTA
Est. %0.3
Function
Origin
A synthetic chelator that helps to maintain the look and smell of a product by 'locking up' troublesome metal ions.
Camellia Sinensis Leaf Extract
Est. %0.3
Function
Origin
An antioxidant green tea extract. In the deeper layers, it slows down the destruction of collagen, elastin, and hyaluronic acid – thus delaying the signs of aging. It also acts as an anti-acne, soothing, moisturizing, and emollient ingredient.
Dextrin
Est. %0.3
Function
Origin
A partially hydrolyzed potato starch, most commonly used as a viscosity controlling and binding agent. When dispersed into water, it can create textures ranging from a thick paste to a soft gel.
Theobroma Cacao (Cocoa) Extract
Est. %0.3
Function
Origin

An extract from cocoa beans or cocoa powder with lots of beneficial compounds such as stimulant caffeine, antioxidant and astringent flavanols, and tannins – which are responsible for its bitter taste.

Sorbitan Isostearate
Est. %0.3
Function
Origin
A mild yet powerful emulsifier primarily utilized to produce water-in-oil emulsions. It helps to create a particularly rich and substantial emulsion.
Sodium Citrate
Est. %0.3
Function
Origin
A salt of citric acid that has a salty and tart flavor and is used as a fragrance. It is mildly basic, meaning that its addition to a skincare product can adjust the pH upward.
Citric Acid
Est. %0.3
Function
Origin
A gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.
Sucrose
Est. %0.3
Function
Origin
This ingredient is more commonly known as table sugar or saccharose and is derived from sugar beets or sugar cane. It is used as a humectant moisturizing ingredient in skincare products, as well as a sweetener.