Fenty Beauty Fenty Treatz Hydrating + Strengthening Lip Oil Cherry

Fenty Beauty Fenty Treatz Hydrating + Strengthening Lip Oil Cherry
5.2
/ 10
Moisturizing
0.3 Humectancy icon Humectancy
10.0 Occlusivity icon Occlusivity

Review

Does Fenty Beauty Fenty Treatz Hydrating + Strengthening Lip Oil Cherry work?

Based on the ingredient list analysis by CreamScan AI, these are the key benefits you can expect from using Fenty Beauty Fenty Treatz Hydrating + Strengthening Lip Oil Cherry:

  • Strong occlusive moisturizing. This exceptionally occlusive moisturizer, ideal for dry and very dry skin, has a moderate moisturizing rating of 5.2 out of 10, impaired by the lack of humectants.

Moisturizer with the right occlusivity for dry to very dry skin, ideally to be used with extra humectants

According to CreamScan analysis, Fenty Beauty Fenty Treatz Hydrating + Strengthening Lip Oil Cherry is quite moisturizing, with a moisturizing rating of 5.2 out of 10.

Is it more humectant or occlusive? Significantly more occlusive. It has a low Humectancy of 0.3 out of 10 and a maximum Occlusivity of 10 out of 10, primarily due to the high content of Polyglyceryl-2 Isostearate/Dimer Dilinoleate Copolymer (est. ≈22.0%), Diphenyl Dimethicone (est. ≈11.0%) and Prunus Avium (Sweet Cherry) Seed Oil (est. ≈4.0%).

This type of product, when used as a standalone moisturizer, can deliver an exceptional level of occlusive hydration that is adequate for dry to very skin. The occlusive profile of Fenty Beauty Fenty Treatz Hydrating + Strengthening Lip Oil Cherry suggests a rich, thick texture, making it perfectly suited for dry skin.

However, it contains a low level of humectants, and people with dry skin would definitely benefit from adding more humectants to their moisturizing routine beyond what this product offers. If this is your only moisturizer, it may be worth including a humectant-rich product, such as a serum, in your skincare routine.

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Ingredients

Est. % Ingredient Origin Functions
45
22
11
6
4
3
2
1.5
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Est. %
Polyglyceryl-2 Triisostearate
Function:
Origin:
Polyglyceryl-2 Isostearate/Dimer Dilinoleate Copolymer
Function:
Origin:
Diphenyl Dimethicone
Function:
Origin:
Silica Dimethyl Silylate
Function:
Origin:
Prunus Avium (Sweet Cherry) Seed Oil
Function:
Origin:
Simmondsia Chinensis (Jojoba) Seed Oil
Function:
Origin:
Dextrin Palmitate
Function:
Origin:
Rosa Canina Fruit Oil
Function:
Origin:
Malpighia Glabra (Acerola) Fruit Extract
Function:
Origin:
Prunus Serotina (Wild Cherry) Fruit Extract
Function:
Origin:
Raphanus Sativus (Radish) Root Extract
Function:
Origin:
Maltodextrin
Function:
Origin:
Citric Acid
Function:
Origin:
Water
Function:
Origin:
Benzyl Alcohol
Function:
Origin:
Benzyl Benzoate
Function:
Origin:
Dehydroacetic Acid
Function:
Origin:
Butylene Glycol
Function:
Origin:
1,2-Hexanediol
Function:
Origin:
Flavor (Aroma)
Function:
Origin:

Ratings

All humectants
0.3
0.3
Benchmark
10
All occlusives
41.5
22.0
11.0
4.0
3.0
1.5
Benchmark
20
Moisturizing rating
5.2
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 0.3 10
0.3
0.3
Occlusivity All occlusives 41.5 20
10.0
22.0
11.0
4.0
3.0
1.5
Moisturizing rating
5.2
Ingredient Est. % Benchmark Humectancy
0.3
All humectants 0.3 10
0.3
All humectants
0.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
22
11
4
3
1.5
All occlusives 41.5 20
10.0
All occlusives
41.5
22.0
11.0
4.0
3.0
1.5
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
0.3
All antioxidants 0.3 3 No
All antioxidants
0.3
Raphanus Sativus (Radish) Root Extract
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
None
All soothing 0 5 No
All soothing
0
None
Benchmark
5

Ingredients explained

Polyglyceryl-2 Triisostearate
Est. %45
Function
Origin
Polyglyceryl-2 TriisostearateAn emollient mixture of glycerin molecules and isostearic fatty acid.
Polyglyceryl-2 Isostearate/Dimer Dilinoleate Copolymer
Est. %22
Function
Origin
Polyglyceryl-2 Isostearate/Dimer Dilinoleate Copolymer
Diphenyl Dimethicone
Est. %11
Function
Origin
Diphenyl Dimethicone
Silica Dimethyl Silylate
Est. %6
Function
Origin
Silica Dimethyl SilylateA synthetic 'filler' powder primarily used as a formula helper. It is added in skincare products to adjust their consistency and thickness.
Prunus Avium (Sweet Cherry) Seed Oil
Est. %4
Function
Origin
Prunus Avium (Sweet Cherry) Seed Oil
Simmondsia Chinensis (Jojoba) Seed Oil
Est. %3
Function
Origin
Simmondsia Chinensis (Jojoba) Seed OilA liquid plant wax, also known as Jojoba oil, pressed from the seeds of Simmondsia chinensis. These seeds can contain up to 50% of liquid wax. It is used as an occlusive moisturizer, emollient, and emulsifier.
Dextrin Palmitate
Est. %2
Function
Origin
Dextrin Palmitate
Rosa Canina Fruit Oil
Est. %1.5
Function
Origin
Rosa Canina Fruit OilAn occlusive moisturizing and emollient oil extracted from the little hard seeds inside of the red, fleshy rosehip. It contains mainly emollient fatty acids and a very high amount of antioxidant carotenoids, which give the oil its light orange color.
Malpighia Glabra (Acerola) Fruit Extract
Est. %1
Function
Origin
Malpighia Glabra (Acerola) Fruit Extract
Prunus Serotina (Wild Cherry) Fruit Extract
Est. %0.3
Function
Origin
Prunus Serotina (Wild Cherry) Fruit Extract
Raphanus Sativus (Radish) Root Extract
Est. %0.3
Function
Origin
Raphanus Sativus (Radish) Root ExtractAn extract obtained from the radish root with antioxidant sulfur compounds and red plant pigments.
Maltodextrin
Est. %0.3
Function
Origin
MaltodextrinA formula helper manufactured from starch. It has a sweet flavor and is often used in rinse-off products to support their foaming structure. Maltodextrin is also used to stabilize emulsions and to absorb and bind other ingredients in the formula.
Citric Acid
Est. %0.3
Function
Origin
Citric AcidA gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.
Water
Est. %0.3
Function
Origin
WaterThe most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Benzyl Alcohol
Est. %0.3
Function
Origin
Benzyl Alcohol

A multifunctional ingredient that is supplied as a clear, colorless liquid. Its main function is as a flavoring agent and fragrance. It also acts as a broad-spectrum preservative, solvent, and viscosity-controlling agent that thins the product.

Benzyl Benzoate
Est. %0.3
Function
Origin
Benzyl BenzoateA fragrance ingredient with a fruity and woody scent. It is considered an allergen according to the International Fragrance Association (IFRA), which means that care must be taken when determining usage levels in skincare products.
Dehydroacetic Acid
Est. %0.3
Function
Origin
Dehydroacetic AcidA globally approved preservative ingredient. It is a powerful fungicide and a moderate bactericide, which makes it a broad-spectrum preservative. Because it is mildly effective against bacteria, it is often paired with stronger bactericides.
Butylene Glycol
Est. %0.3
Function
Origin
Butylene Glycol

A clear, colorless liquid humectant that draws moisture to the skin. The humectancy of butylene glycol, owed to its two hydroxyl groups, is quite considerable, although not as powerful as glycerin, which contains three hydroxyl groups.

1,2-Hexanediol
Est. %0.3
Function
Origin
1,2-HexanediolA multi-functional formula helper. It is a well-studied preservtive against bacteria and can help pigments and fragrances disperse evenly in a formula.
Flavor (Aroma)
Est. %0.3
Function
Origin
Flavor (Aroma)Under trade secret law, manufacturers have the right not to disclose what exactly went into the flavor and use the unspecific word 'flavor' instead. Flavor is added to products that have the potential to be consumed, such as lipsticks.