Erbaviva Stretch Mark Cream

Erbaviva Stretch Mark Cream
9.0
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
7.9 Occlusivity icon Occlusivity
Rich
in Antioxidants
Rich Skin Soothing icon
in Skin Soothers
$$$$

Review

Results you may expect from using Erbaviva Stretch Mark Cream:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Erbaviva Stretch Mark Cream:

  • Intense moisturizing. It has a moisturizing rating of 9.0 out of 10.
  • Soothing: Erbaviva Stretch Mark Cream contains a high concentration of soothing ingredients, which may help to reduce irritation and calm the skin.
  • Antioxidant protection.

How moisturizing is it?

Intensely moisturizing: Erbaviva Stretch Mark Cream has a moisturizing rating of 9.0 out of 10.

Is it more humectant or occlusive? Rather humectant. It has a maximum humectancy of 10 out of 10, primarily due to the substantial concentration of Aloe Barbadensis Leaf Juice (est. ≈9.0%), and a high occlusivity of 7.9 out of 10, mainly due to the significant content of Hydrogenated Palm Kernel Glycerides (est. ≈6.0%) and Hydrogenated Palm Glycerides (est. ≈4.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Antioxidant benefits

We estimate that Erbaviva Stretch Mark Cream is rich (> 3%) in antioxidants, specifically Aloe Barbadensis Leaf Juice (est. ≈9.0%).

A key benefit of antioxidants is their ability to reduce oxidative stress caused by free radicals and therefore prevent accelerated skin aging. Studies also show that antioxidants can protect against environmental damage such as UV radiation and pollution, and help reduce inflammation and skin redness.

Skin soothing

Based on the ingredient list analysis, Erbaviva Stretch Mark Cream is rich (> 5%) in soothing ingredients, particularly Aloe Barbadensis Leaf Juice (est. ≈9.0%).

When applied to the skin, compounds of soothing ingredients, such as triglycerides, phospholipids, fatty acids, phenolic compounds, and antioxidants, work together to soothe the skin through various mechanisms: reducing inflammation, promoting wound healing, repairing the skin barrier, and providing antimicrobial and antioxidant activities.

Ingredients

Est. % Ingredient Origin Functions
65
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
10.6
9
1.3
0.3
Benchmark
10
All occlusives
15.7
6.0
4.0
3.0
1.5
0.3
0.3
0.3
0.3
Benchmark
20
Moisturizing rating
9.0
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 10.6 10
10.0
9
1.3
0.3
Occlusivity All occlusives 15.7 20
7.9
6.0
4.0
3.0
1.5
0.3
0.3
0.3
0.3
Moisturizing rating
9.0
Ingredient Est. % Benchmark Humectancy
9
1.3
0.3
All humectants 10.6 10
10
All humectants
10.6
9
1.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
6
4
3
1.5
0.3
0.3
0.3
0.3
All occlusives 15.7 20
7.9
All occlusives
15.7
6.0
4.0
3.0
1.5
0.3
0.3
0.3
0.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
9
0.3
0.3
0.3
0.3
All antioxidants 10.2 3 Rich in antioxidants
All antioxidants
10.2
Aloe Barbadensis Leaf Juice
9
Tocopherol
0.3
Laminaria Digitata Extract
0.3
Rosmarinus Officinalis (Rosemary) Leaf Extract
0.3
Rosa Damascena Flower Oil
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
9
0.3
All soothing 9.3 5 Rich in soothing
All soothing
9.3
9
0.3
Benchmark
5

Ingredients explained

Water
Est. %65
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Aloe Barbadensis Leaf Juice
Est. %9
Function
Origin
A gelatinous juice from Aloe vera leaves that acts as a powerful humectant, emollient, and antioxidant. It contains enzymes, amino acids, vitamins, and minerals that soothe irritated skin and have wound-healing and anti-inflammatory properties.
Hydrogenated Palm Kernel Glycerides
Est. %6
Function
Origin
A solid, emollient fat processed from palm kernel oil. It acts as an occlusive moisturizer and is aimed at very dry skin.
Hydrogenated Palm Glycerides
Est. %4
Function
Origin
An occlusive ingredient that can be used as a replacement for petrolatum/petroleum jelly. This locks in moisture and prevents TEWL.
Helianthus Annuus (Sunflower) Seed Oil
Est. %3
Function
Origin
A fatty oil expressed from sunflower seeds and one of the most commonly used oils in skincare. It has great emollient and occlusive moisturizing properties. Sunflower oil is one of the richest sources of vitamin E – an important skin antioxidant.
Polyglyceryl-6 Distearate
Est. %2.5
Function
Origin
Description is coming soon
Glyceryl Stearate
Est. %2
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Simmondsia Chinensis (Jojoba) Seed Oil
Est. %1.5
Function
Origin
A liquid plant wax, also known as Jojoba oil, pressed from the seeds of Simmondsia chinensis. These seeds can contain up to 50% of liquid wax. It is used as an occlusive moisturizer, emollient, and emulsifier.
Glycerin
Est. %1.3
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Cetyl Alcohol
Est. %1
Function
Origin
A waxy solid fatty alcohol derived from palm oil. It is most commonly used as a co-emulsifier and affects the final aesthetic of the product, leaving a soft and silky feeling on the skin. Cetyl alcohol is also used as a viscosity controlling agent.
Stearyl Alcohol
Est. %0.3
Function
Origin
A natural fatty alcohol that thickens, stabilizes, and keeps emulsions a bright white color. It has many uses, the main one being as an emulsifier. It also acts as an opacifying agent and emollient.
Xanthan Gum
Est. %0.3
Function
Origin
A natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.
Tocopherol
Est. %0.3
Function
Origin

Simply another name for vitamin E. Tocopherol is a fantastic ingredient and especially beneficial for dry and inflamed skin. It has occlusive moisturizing, emollient, antioxidant, and photoprotective properties.

Laminaria Digitata Extract
Est. %0.3
Function
Origin
An antioxidant extract obtained from an edible brown seaweed called oarweed. It contains many humectant and gelling polysaccharides, as well as beneficial minerals.
Algin
Est. %0.3
Function
Origin
A plant-based ingredient that can form gels when added to water, so it can thicken water-based products. Algin serves as a binding agent, where it helps hold the other ingredients in the product together and prevents them from separating.
Rosmarinus Officinalis (Rosemary) Leaf Extract
Est. %0.3
Function
Origin
A soothing and astringent extract derived from the fragrant, spicy leaves of rosemary. It has strong antioxidant properties. Rosemary extract can reduce signs of inflammation and also acts as an emollient and antimicrobial agent.
Theobroma Cacao (Cocoa) Seed Butter
Est. %0.3
Function
Origin
Also known as cocoa seed butter, it is a popular emollient and occlusive moisturizer. Skincare products with cocoa butter as their main ingredient have a sweet, chocolatey scent. Cocoa butter is listed as a common comedogenic ingredient by acne.org.
Hippophae Rhamnoides Fruit Extract
Est. %0.3
Function
Origin
Description is coming soon
Hippophae Rhamnoides Kernel Extract
Est. %0.3
Function
Origin
Description is coming soon
Citric Acid
Est. %0.3
Function
Origin
A gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.
Sodium Benzoate
Est. %0.3
Function
Origin
A preservative that usually works in combination with other preservatives. It has to be at low pH (<5.5) to be effective.
Potassium Sorbate
Est. %0.3
Function
Origin
A preservative widely used in food and personal care products, available from natural sources or synthetically produced. Potassium sorbate works by inhibiting the growth of yeasts, molds, and some bacteria.
Lavandula Angustifolia (Lavender) Flower Oil
Est. %0.3
Function
Origin
Description is coming soon
Citrus Nobilis (Mandarin Orange) Peel Oil
Est. %0.3
Function
Origin
A fragrant essential oil expressed from the peels of mandarin. It contains up to 74% of limonene and other volatile compounds which create its sweet, mandarin aroma. It may induce sun allergies in people sensitive to citrus fruits.
Daucus Carota Sativa (Carrot) Seed Oil
Est. %0.3
Function
Origin
This name can imply two different ingredients: a fatty emollient and occlusive carrot seed oil, or a fragrant and antimicrobial essential carrot seed oil.
Rosa Damascena Flower Oil
Est. %0.3
Function
Origin
Also known as Damask rose oil, it is one of the most precious and expensive essential oils in the world obtained from the petals of the Damask rose. It is used in skincare as a luxurious fragrance.
Santalum Spicatum Seed Oil
Est. %0.3
Function
Origin
Description is coming soon