DHC Olive Virgin Oil Essential Cream

DHC Olive Virgin Oil Essential Cream
9.0
/ 10
Moisturizing
8.0 Humectancy icon Humectancy
10.0 Occlusivity icon Occlusivity
Rich
in Antioxidants
$$$$

Review

Results you may expect from using DHC Olive Virgin Oil Essential Cream:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using DHC Olive Virgin Oil Essential Cream:

  • Intense moisturizing. It has a moisturizing rating of 9.0 out of 10.
  • Antioxidant protection.

How moisturizing is it?

Intensely moisturizing: DHC Olive Virgin Oil Essential Cream has a moisturizing rating of 9.0 out of 10.

Is it more humectant or occlusive? Rather occlusive. It has a very high humectancy of 8.0 out of 10, primarily due to the substantial concentration of Butylene Glycol (est. ≈4.0%) and Glycerin (est. ≈3.0%), and a maximum occlusivity of 10 out of 10, mainly due to the significant content of Olea Europaea (Olive) Fruit Oil (est. ≈9.0%) and Caprylic/Capric Triglyceride (est. ≈6.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Antioxidant benefits

We estimate that DHC Olive Virgin Oil Essential Cream is rich (> 3%) in antioxidants, specifically Olea Europaea (Olive) Fruit Oil (est. ≈9.0%).

A key benefit of antioxidants is their ability to reduce oxidative stress caused by free radicals and therefore prevent accelerated skin aging. Studies also show that antioxidants can protect against environmental damage such as UV radiation and pollution, and help reduce inflammation and skin redness.

Ingredients

Est. % Ingredient Origin Functions
70
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
8.0
4
3
1
Benchmark
10
All occlusives
20.6
9.0
6.0
2.5
1.5
1.3
0.3
Benchmark
20
Moisturizing rating
9.0
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 8 10
8.0
4
3
1
Occlusivity All occlusives 20.6 20
10.0
9.0
6.0
2.5
1.5
1.3
0.3
Moisturizing rating
9.0
Ingredient Est. % Benchmark Humectancy
4
3
1
All humectants 8 10
8
All humectants
8.0
4
3
1
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
9
6
2.5
1.5
1.3
0.3
All occlusives 20.6 20
10.0
All occlusives
20.6
9.0
6.0
2.5
1.5
1.3
0.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
9
All antioxidants 9 3 Rich in antioxidants
All antioxidants
9
Olea Europaea (Olive) Fruit Oil
9
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
None
All soothing 0 5 No
All soothing
0
None
Benchmark
5

Ingredients explained

Water
Est. %70
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Olea Europaea (Olive) Fruit Oil
Est. %9
Function
Origin

A famous olive oil widely used in skincare as an emollient and occlusive moisturizer. It contains mainly unsaturated fatty acids, antioxidant flavonoids, and oleuropeins. Olive oil is listed as a common comedogenic ingredient by acne.org.

Caprylic/Capric Triglyceride
Est. %6
Function
Origin
A natural occlusive moisturizing and emollient ingredient, it is a blend of glycerin and two fatty acids, caprylic and capric acid. It creates an oil-based protective layer on the skin, thereby preventing water loss.
Butylene Glycol
Est. %4
Function
Origin
A clear, colorless liquid humectant that draws moisture to the skin. The humectancy of butylene glycol, owed to its two hydroxyl groups, is quite considerable, although not as powerful as glycerin, which contains three hydroxyl groups.
Glycerin
Est. %3
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Squalane
Est. %2.5
Function
Origin
An occlusive moisturizing and emollient compound that forms part of the skin’s sebum. The main source of squalane had always been shark liver. Now, however, it is manufactured synthetically or derived from plant oils, such as olive and peanut oil.
Cetearyl Alcohol
Est. %2
Function
Origin
A blend of cetyl alcohol and stearyl alcohol, the fatty alcohols that are derived from palm oil. It helps to create emulsions that give off a soft and silky emollient feel and also increase product thickness.
Hydrogenated Rice Bran Oil
Est. %1.5
Function
Origin
Description is coming soon
Cetyl Palmitate
Est. %1.3
Function
Origin
A moisturizing occlusive and emollient wax ester that consists of cetyl alcohol and palmitic acid. In nature, cetyl palmitate is found, and was first identified, in spermaceti, a waxy substance from inside the skull of the sperm whale.
Pentylene Glycol
Est. %1
Function
Origin
A naturally or synthetically derived preservative that exhibits effective antifungal and antibacterial traits. It also acts as a booster for more traditional preservatives. Pentylene glycol can also serve as a moisturizing humectant and solvent.
Beeswax
Est. %0.3
Function
Origin
A waxy substance made by bees while they are building their honeycombs. It is an occlusive moisturizing and emollient ingredient with wound healing and antimicrobial properties similar to those of honey. Its bleached, purified form is called Cera alba.
Sodium Acrylate/Acryloyldimethyltaurate/Dimethylacrylamide Crosspolymer
Est. %0.3
Function
Origin
Description is coming soon
Glyceryl Stearate SE
Est. %0.3
Function
Origin
An emulsifier, where the SE stands for self-emulsifying. Emulsions containing glyceryl stearate SE often impart a smooth, velvety feel upon the skin.
Phenoxyethanol
Est. %0.3
Function
Origin
The most frequently used preservative in skincare. It is a clear, oil-like liquid synthetic substance that protects products from harmful bacteria and yeast, whilst still leaving skin microflora unharmed. It is confirmed by research to be harmless.
Glyceryl Stearate
Est. %0.3
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Tocotrienols
Est. %0.3
Function
Origin
Description is coming soon
Xanthan Gum
Est. %0.3
Function
Origin
A natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.