Yves Rocher Radiance Exfoliating Gel

Yves Rocher Radiance Exfoliating Gel
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Review

Results you may expect from using Yves Rocher Radiance Exfoliating Gel:

Yves Rocher Radiance Exfoliating Gel is a type of skincare product designed to be rinsed off, peeled off, or otherwise removed from the skin. Research confirming the moisturizing, anti-wrinkle, and soothing effects of such products is very limited. Therefore, we do not provide efficacy ratings for these types of skincare products.

However, you can explore the roles of specific ingredients in the Ingredients Explained section below.

Ingredients

Est. % Ingredient Origin Functions
80
6
4
3
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ingredients explained

Water
Est. %80
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Methylpropanediol
Est. %6
Function
Origin
Methylpropanediol is a unique glycol that contains two primary hydroxyl groups. That makes methylpropanediol a powerful humectant and an excellent solvent.
Glycerin
Est. %4
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Bambusa Arundinacea Stem Extract
Est. %3
Function
Origin
Description is coming soon
Hamamelis Virginiana (Witch Hazel) Flower Water
Est. %2
Function
Origin
Description is coming soon
PEG-7 Glyceryl Cocoate
Est. %1.5
Function
Origin

A clear, pale yellow, oil-like emollient manufactured synthetically from coconut oil and polyethylene glycol. It is also used as an emulsifying agent.

Acrylates/C10-30 Alkyl Acrylate Crosspolymer
Est. %1.3
Function
Origin
A synthetic ingredient that is used to thicken water and alcohol. It results in a more lightweight formula and is commonly found in gel products.
Cocamidopropyl Betaine
Est. %1
Function
Origin
A mildly cleansing ingredient derived from coconut. It also produces the foam that tells us our soap is actually working to remove dirt and oils.
Phenoxyethanol
Est. %0.3
Function
Origin
The most frequently used preservative in skincare. It is a clear, oil-like liquid synthetic substance that protects products from harmful bacteria and yeast, whilst still leaving skin microflora unharmed. It is confirmed by research to be harmless.
PEG-30 Glyceryl Laurate
Est. %0.3
Function
Origin
Description is coming soon
Xanthan Gum
Est. %0.3
Function
Origin
A natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.
Tetrasodium EDTA
Est. %0.3
Function
Origin
One of the most common synthetic chelators. It can reduce the 'hardness' of water and so is often used in rinse-off products.
Carpobrotus Edulis Extract
Est. %0.3
Function
Origin
Description is coming soon
Sodium Hydroxide
Est. %0.3
Function
Origin

An ingredient that is able to bring the pH of a product up, thereby making it less harsh on the skin.

Sodium Benzoate
Est. %0.3
Function
Origin
A preservative that usually works in combination with other preservatives. It has to be at low pH (<5.5) to be effective.
Citric Acid
Est. %0.3
Function
Origin
A gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.
Potassium Sorbate
Est. %0.3
Function
Origin
A preservative widely used in food and personal care products, available from natural sources or synthetically produced. Potassium sorbate works by inhibiting the growth of yeasts, molds, and some bacteria.