Vichy Nutrilogie 2 Intensive Nourishing Moisturizer Cream

Vichy Nutrilogie 2 Intensive Nourishing Moisturizer Cream
9.0
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
7.9 Occlusivity icon Occlusivity
$$$$

Review

Results you may expect from using Vichy Nutrilogie 2 Intensive Nourishing Moisturizer Cream:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Vichy Nutrilogie 2 Intensive Nourishing Moisturizer Cream:

  • Intense moisturizing. It has a moisturizing rating of 9.0 out of 10.

How moisturizing is it?

Intensely moisturizing: Vichy Nutrilogie 2 Intensive Nourishing Moisturizer Cream has a moisturizing rating of 9.0 out of 10.

Is it more humectant or occlusive? Rather humectant. It has a maximum humectancy of 10 out of 10, primarily due to the substantial concentration of Glycerin (est. ≈9.0%), and a high occlusivity of 7.9 out of 10, mainly due to the significant content of Prunus Armeniaca (Apricot) Kernel Oil (est. ≈6.0%) and Butyrospermum Parkii (Shea) Butter (est. ≈3.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Ingredients

Est. % Ingredient Origin Functions
65
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Est. %
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:

Ratings

All humectants
10.6
9
1
0.3
0.3
Benchmark
10
All occlusives
15.8
6.0
3.0
1.5
1.3 x 2
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Benchmark
20
Moisturizing rating
9.0
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 10.6 10
10.0
9
1
0.3
0.3
Occlusivity All occlusives 15.8 20
7.9
6.0
3.0
1.5
1.3 x 2
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Moisturizing rating
9.0
Ingredient Est. % Benchmark Humectancy
9
1
0.3
0.3
All humectants 10.6 10
10
All humectants
10.6
9
1
0.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
6
3
1.5
1.3 x 2
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
All occlusives 15.8 20
7.9
All occlusives
15.8
6.0
3.0
1.5
1.3 x 2
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
0.3
0.3
0.3
0.3
All antioxidants 1.2 3 No
All antioxidants
1.2
BHT
0.3
Glycine Soja (Soybean) Oil
0.3
Tocopherol
0.3
Passiflora Edulis Seed Oil
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
None
All soothing 0 5 No
All soothing
0
None
Benchmark
5

Ingredients explained

Water
Est. %65
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Glycerin
Est. %9
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Prunus Armeniaca (Apricot) Kernel Oil
Est. %6
Function
Origin
A fatty oil expressed from the seed kernels of apricot fruits. This oil is an emollient and occlusive moisturizer comprised of around 60% oleic acid, followed by linoleic and palmitic acid, carotenoids, vitamin E, and other antioxidant compounds.
Isocetyl Stearate
Est. %4
Function
Origin
Description is coming soon
Butyrospermum Parkii (Shea) Butter
Est. %3
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Sucrose Tristearate
Est. %2.5
Function
Origin
Description is coming soon
Hydrogenated Polyisobutene
Est. %2
Function
Origin
A viscous liquid that makes a great oil base due to its smooth sensorial profile. It has emollient features, including good spreadability and little tack upon application. It also has the added benefit of being able to thicken products.
Dimethicone
Est. %1.5
Function
Origin
The most common silicone in skincare. It forms a silky, smooth film on the skin’s surface and can help to prevent water loss. It also aids in wound healing and can treat and soften scars. Dimethicone is considered to be very safe for use.
Petrolatum
Est. %1.3
Function
Origin
Also known as Vaseline, this is the most powerful occlusive moisturizer and at least twice as effective as other occlusives. This is why we multiply the petrolatum score by 2 when calculating the Occlusivity of the product. Petrolatum is not comedogenic.
Pentylene Glycol
Est. %1
Function
Origin
A naturally or synthetically derived preservative that exhibits effective antifungal and antibacterial traits. It also acts as a booster for more traditional preservatives. Pentylene glycol can also serve as a moisturizing humectant and solvent.
Polysorbate 61
Est. %0.3
Function
Origin
Description is coming soon
Beeswax
Est. %0.3
Function
Origin
A waxy substance made by bees while they are building their honeycombs. It is an occlusive moisturizing and emollient ingredient with wound healing and antimicrobial properties similar to those of honey. Its bleached, purified form is called Cera alba.
Stearyl Alcohol
Est. %0.3
Function
Origin
A natural fatty alcohol that thickens, stabilizes, and keeps emulsions a bright white color. It has many uses, the main one being as an emulsifier. It also acts as an opacifying agent and emollient.
BHT
Est. %0.3
Function
Origin
An antioxidant ingredient that naturally occurs in green algae and some bacteria or fungi but, for commercial use, is created synthetically. BHT is also used occasionally as a fragrance, where it presents a sweet, camphor-like odor.
Stearic Acid
Est. %0.3
Function
Origin
A saturated fatty acid found in vegetable butter and animal fats. It is an occlusive moisturizing and emollient ingredient and also helps to maintain the barrier function of the skin.
Macadamia Ternifolia Seed Oil
Est. %0.3
Function
Origin
An occlusive moisturizing and emollient oil extracted from macadamia nuts. It is clear and pale yellow with a pleasant nutty aroma and contains oleic and palmitoleic fatty acids, tocopherols, phytosterols, squalene, and polyphenols.
Carbomer
Est. %0.3
Function
Origin
A synthetic ingredient with the ability to gel water. When used in emulsions, such as lotions and creams, carbomer can also act as an emulsion stabilizer.
Glycine Soja (Soybean) Oil
Est. %0.3
Function
Origin
An occlusive moisturizing oil expressed from soybeans. It does not leave an oily feeling on the skin due to its low content of saturated fatty acids. Glycine soja oil contains emollient fatty acids and a significant amount of antioxidants.
Triethanolamine
Est. %0.3
Function
Origin
A clear, colorless, and highly viscous liquid, this ingredient is an excellent pH adjuster. When it is necessary to neutralize an acidic solution or to generally increase the pH of a product, triethanolamine is a common choice.
Coriandrum Sativum (Coriander) Fruit Oil
Est. %0.3
Function
Origin
An essential oil derived from cilantro seeds. It has a warm, nutty, and spicy aroma and contains fragrant linalool, borneol, and pinene.
Arginine PCA
Est. %0.3
Function
Origin
Description is coming soon
Myristic Acid
Est. %0.3
Function
Origin
A common fatty acid found in various vegetable oils, most notably palm and coconut oil. It is a strongly occlusive moisturizing, emollient, and emulsifying ingredient.
Cholesterol
Est. %0.3
Function
Origin
An emollient and important barrier repairing lipid, effective when combined with fatty acids and ceramides. Around 25% of the skin’s lipid layer is made up of cholesterol and it is found in the membrane of every single cell in our body.
2-Oleamido-1,3-Octadecanediol
Est. %0.3
Function
Origin
Description is coming soon
Palmitic Acid
Est. %0.3
Function
Origin
A saturated fatty acid used in skincare as a strongly occlusive moisturizer and barrier repairing, emollient ingredient. It is a waxy-looking, white solid. Palmitic acid can be commonly found in animal and vegetable fats, notably palm oil.
Simmondsia Chinensis (Jojoba) Seed Oil
Est. %0.3
Function
Origin
A liquid plant wax, also known as Jojoba oil, pressed from the seeds of Simmondsia chinensis. These seeds can contain up to 50% of liquid wax. It is used as an occlusive moisturizer, emollient, and emulsifier.
Phenoxyethanol
Est. %0.3
Function
Origin
The most frequently used preservative in skincare. It is a clear, oil-like liquid synthetic substance that protects products from harmful bacteria and yeast, whilst still leaving skin microflora unharmed. It is confirmed by research to be harmless.
Tocopherol
Est. %0.3
Function
Origin
Simply another name for vitamin E. Tocopherol is a fantastic ingredient and especially beneficial for dry and inflamed skin. It has occlusive moisturizing, emollient, antioxidant, and photoprotective properties.
Disodium EDTA
Est. %0.3
Function
Origin
A synthetic chelator that helps to maintain the look and smell of a product by 'locking up' troublesome metal ions.
Caprylyl Glycol
Est. %0.3
Function
Origin
An emollient that improves product spreadability and offers a silky feel on the skin. It also acts as a preservative booster that improves the efficacy of other preservatives. According to the manufacturer, it is also a humectant moisturizer.
Hydroxypalmitoyl Sphinganine
Est. %0.3
Function
Origin
Description is coming soon
Citric Acid
Est. %0.3
Function
Origin
A gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.
Passiflora Edulis Seed Oil
Est. %0.3
Function
Origin
A fatty oil derived from passion fruit seeds. It contains emollient and occlusive linoleic and oleic fatty acids, as well as antioxidants (among which are famous vitamin E and resveratrol).
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.