Mary Kay Botanical Effects Hydrate Formula 2 (Normal Skin)

Mary Kay Botanical Effects Hydrate Formula 2 (Normal Skin)
6.6
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
3.2 Occlusivity icon Occlusivity
$$$$

Review

Results you may expect from using Mary Kay Botanical Effects Hydrate Formula 2 (Normal Skin):

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Mary Kay Botanical Effects Hydrate Formula 2 (Normal Skin):

  • Significant moisturizing. It has a moisturizing rating of 6.6 out of 10.

How moisturizing is it?

Highly moisturizing: Mary Kay Botanical Effects Hydrate Formula 2 (Normal Skin) has a moisturizing rating of 6.6 out of 10.

Is it more humectant or occlusive? Significantly more humectant. It has a maximum humectancy of 10 out of 10, primarily due to the substantial concentration of Glycerin (est. ≈9.0%) and Butylene Glycol (est. ≈6.0%), and a moderate occlusivity of 3.2 out of 10, mainly due to the high content of Caprylic/Capric Triglyceride (est. ≈3.0%) and Dimethicone (est. ≈2.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Ingredients

Est. % Ingredient Origin Functions
65
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Est. %
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:

Ratings

All humectants
16.0
9
6
1
Benchmark
10
All occlusives
6.3
3.0
2.0
1.3
Benchmark
20
Moisturizing rating
6.6
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 16 10
10.0
9
6
1
Occlusivity All occlusives 6.3 20
3.2
3.0
2.0
1.3
Moisturizing rating
6.6
Ingredient Est. % Benchmark Humectancy
9
6
1
All humectants 16 10
10
All humectants
16.0
9
6
1
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
3
2
1.3
All occlusives 6.3 20
3.2
All occlusives
6.3
3.0
2.0
1.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
0.3
0.3
0.3
0.3
All antioxidants 1.2 3 No
All antioxidants
1.2
Nymphaea Gigantea Flower Extract
0.3
Momordica Grosvenorii Fruit Extract
0.3
Silybum Marianum Fruit Extract
0.3
Tocopheryl Acetate
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
None
All soothing 0 5 No
All soothing
0
None
Benchmark
5

Ingredients explained

Water
Est. %65
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Glycerin
Est. %9
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Butylene Glycol
Est. %6
Function
Origin
A clear, colorless liquid humectant that draws moisture to the skin. The humectancy of butylene glycol, owed to its two hydroxyl groups, is quite considerable, although not as powerful as glycerin, which contains three hydroxyl groups.
Cetearyl Ethylhexanoate
Est. %4
Function
Origin
An emollient ester that is derived from palm and palm kernel oil and is known for its velvety soft skin feel and excellent spreading properties.
Caprylic/Capric Triglyceride
Est. %3
Function
Origin
A natural occlusive moisturizing and emollient ingredient, it is a blend of glycerin and two fatty acids, caprylic and capric acid. It creates an oil-based protective layer on the skin, thereby preventing water loss.
Glyceryl Stearate
Est. %2.5
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Dimethicone
Est. %2
Function
Origin
The most common silicone in skincare. It forms a silky, smooth film on the skin’s surface and can help to prevent water loss. It also aids in wound healing and can treat and soften scars. Dimethicone is considered to be very safe for use.
Isostearyl Alcohol
Est. %1.5
Function
Origin
Description is coming soon
Stearic Acid
Est. %1.3
Function
Origin
A saturated fatty acid found in vegetable butter and animal fats. It is an occlusive moisturizing and emollient ingredient and also helps to maintain the barrier function of the skin.
Betaine
Est. %1
Function
Origin
An ingredient derived from the sucrose in sugar beets. It has a negative chemical charge and a positive chemical charge on the same molecule. This allows betaine to be hygroscopic or humectant and thus provide moisturization by drawing water to the skin.
PEG-100 Stearate
Est. %0.3
Function
Origin
This surfactant is more specifically classified as an emulsifier that produces oil-in-water emulsions. PEG-100 stearate can also be used as a cleansing agent.
Plumeria Alba Flower Extract
Est. %0.3
Function
Origin
Description is coming soon
Nymphaea Gigantea Flower Extract
Est. %0.3
Function
Origin
Description is coming soon
Momordica Grosvenorii Fruit Extract
Est. %0.3
Function
Origin
Description is coming soon
Silybum Marianum Fruit Extract
Est. %0.3
Function
Origin
A powerful antioxidant derived from milk thistle seeds.
Triethanolamine
Est. %0.3
Function
Origin
A clear, colorless, and highly viscous liquid, this ingredient is an excellent pH adjuster. When it is necessary to neutralize an acidic solution or to generally increase the pH of a product, triethanolamine is a common choice.
Cetyl Alcohol
Est. %0.3
Function
Origin
A waxy solid fatty alcohol derived from palm oil. It is most commonly used as a co-emulsifier and affects the final aesthetic of the product, leaving a soft and silky feeling on the skin. Cetyl alcohol is also used as a viscosity controlling agent.
Carbomer
Est. %0.3
Function
Origin
A synthetic ingredient with the ability to gel water. When used in emulsions, such as lotions and creams, carbomer can also act as an emulsion stabilizer.
Tocopheryl Acetate
Est. %0.3
Function
Origin
An antioxidant derivative of tocopherol (vitamin E). It helps to protect cells from free radicals and UV damage through the conversion to active vitamin E in the skin. It is more stable than tocopherol.
PEG-4 Laurate
Est. %0.3
Function
Origin
Description is coming soon
Xanthan Gum
Est. %0.3
Function
Origin
A natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.
Disodium EDTA
Est. %0.3
Function
Origin
A synthetic chelator that helps to maintain the look and smell of a product by 'locking up' troublesome metal ions.
Sodium Benzoate
Est. %0.3
Function
Origin
A preservative that usually works in combination with other preservatives. It has to be at low pH (<5.5) to be effective.
Citric Acid
Est. %0.3
Function
Origin
A gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.
Iodopropynyl Butylcarbamate
Est. %0.3
Function
Origin
A highly effective preservative against fungi, specifically mold and yeast. It is cost-effective, functions at very low levels, and also provides some protection against bacteria.
Phenoxyethanol
Est. %0.3
Function
Origin
The most frequently used preservative in skincare. It is a clear, oil-like liquid synthetic substance that protects products from harmful bacteria and yeast, whilst still leaving skin microflora unharmed. It is confirmed by research to be harmless.
Methylparaben
Est. %0.3
Function
Origin
A preservative that keeps a product unspoiled. There has been a lot of controversy surrounding parabens, although the concentrations found in cosmetic formulations are generally considered to be safe.
Diazolidinyl Urea
Est. %0.3
Function
Origin
A synthetic preservative that is effective against most common bacteria. It is not considered broad-spectrum because it does not act against any type of yeast or mold. It is therefore commonly paired with antifungal preservatives.