Beekman 1802 Buttermilk Makeup Melting Cleansing Balm

Beekman 1802 Buttermilk Makeup Melting Cleansing Balm
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Review

Results you may expect from using Beekman 1802 Buttermilk Makeup Melting Cleansing Balm:

Beekman 1802 Buttermilk Makeup Melting Cleansing Balm is a type of skincare product designed to be rinsed off, peeled off, or otherwise removed from the skin. Research confirming the moisturizing, anti-wrinkle, and soothing effects of such products is very limited. Therefore, we do not provide efficacy ratings for these types of skincare products.

However, you can explore the roles of specific ingredients in the Ingredients Explained section below.

Ingredients

Est. % Ingredient Origin Functions
45
22
11
6
4
3
2
1.5
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ingredients explained

Ethylhexyl Palmitate
Est. %45
Function
Origin
A rich emollient without the oily after-feel, making it a popular replacement for mineral oil. It is derived from natural sources such as palm oil and palm kernel oil. Ethylhexyl palmitate is listed as a common comedogenic ingredient by acne.org.
Water
Est. %22
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Caprylyl/Capryl Glucoside
Est. %11
Function
Origin
A naturally-derived surfactant used for gentle cleansing and foam-boosting when combined with other surfactants.
C10-18 Triglycerides
Est. %6
Function
Origin
An occlusive ingredient that helps lock in moisture. It provides a soft, smooth feel and melts at body temperature.
Helianthus Annuus (Sunflower) Seed Wax
Est. %4
Function
Origin
A solid wax obtained during the refining of crude sunflower oil. The majority of the wax comes from the shells, or hulls, of the sunflower seeds. It is used in skincare as an emollient and occlusive moisturizer, helping to prevent water loss from the skin.
Lauryl Laurate
Est. %3
Function
Origin
Lauryl laurate is an ester of lauryl alcohol and lauric acid. It is used in skincare products as an emollient and also helps to stabilize the emulsions in creams and lotions (which makes them a bit more opaque).
Polyhydroxystearic Acid
Est. %2
Function
Origin
A soft and malleable amber wax naturally derived from vegetable sources. It allows minerals to be very finely dispersed, which can improve SPF, decrease the white cast in sunscreens, and increase the color expression in pigmented products.
Goat Milk
Est. %1.5
Function
Origin
Description is coming soon
Colostrum
Est. %1
Function
Origin
Description is coming soon
Bifida Ferment Lysate
Est. %0.3
Function
Origin
A mixture of probiotic bacteria. According to the patent holder, it contains enzymes that are able to repair damaged DNA in skin cells. A single study confirms that it is able to reduce skin sensitivity.
Lactose
Est. %0.3
Function
Origin
Lactose is a sugar consisting of glucose and galactose and is commonly found in milk. It is used as a water-attracting, humectant moisturizing ingredient in skincare products that also absorbs unpleasant odors.
Milk Protein
Est. %0.3
Function
Origin
Description is coming soon
Glycerin
Est. %0.3
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Aloe Barbadensis Leaf Juice
Est. %0.3
Function
Origin
A gelatinous juice from Aloe vera leaves that acts as a powerful humectant, emollient, and antioxidant. It contains enzymes, amino acids, vitamins, and minerals that soothe irritated skin and have wound-healing and anti-inflammatory properties.
Cucumis Sativus (Cucumber) Fruit Extract
Est. %0.3
Function
Origin
A soothing, cooling, and emollient extract derived from cucumbers. Cucumber has been used in skincare for centuries and is used to treat skin problems such as eye swelling, sunburn, and itchy and irritated skin.
Honey
Est. %0.3
Function
Origin
A supersaturated solution of sugars, proteins, vitamins, minerals, and bioactive compounds. It is used in skincare for its antimicrobial, emollient, moisturizing, and soothing properties.
Eryngium Alpinum Flower Extract
Est. %0.3
Function
Origin
Description is coming soon
Butyrospermum Parkii (Shea) Butter
Est. %0.3
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Chamomilla Recutita (Matricaria) Flower Extract
Est. %0.3
Function
Origin
Derived from German chamomile flowers, this extract is especially known for its anti-inflammatory and soothing benefits. It contains two soothing compounds called chamazulene and bisabolol, as well as antioxidant flavonoids.
Symphytum Officinale Rhizome/Root Extract
Est. %0.3
Function
Origin
Description is coming soon
Squalane
Est. %0.3
Function
Origin
An occlusive moisturizing and emollient compound that forms part of the skin’s sebum. The main source of squalane had always been shark liver. Now, however, it is manufactured synthetically or derived from plant oils, such as olive and peanut oil.
Whey Protein
Est. %0.3
Function
Origin
An emollient mixture of various proteins obtained from whey - cheese or cow milk production liquid leftovers.
Citric Acid
Est. %0.3
Function
Origin
A gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.
Glucose
Est. %0.3
Function
Origin
A simple sugar that is also one of two components of sucrose, or table sugar. It is used as a humectant in skincare products. Glucose is also used to flavor lip care cosmetics because of its mildly sweet taste.
Lecithin
Est. %0.3
Function
Origin
A humectant, emollient, and emulsifier best suited for water-in-oil emulsions. Lecithin can come from sunflowers, soy, and eggs. The downside to lecithin is that it causes an extra burden on the formula’s preservative because it is nutritious.
Sodium Benzoate
Est. %0.3
Function
Origin
A preservative that usually works in combination with other preservatives. It has to be at low pH (<5.5) to be effective.
Potassium Sorbate
Est. %0.3
Function
Origin
A preservative widely used in food and personal care products, available from natural sources or synthetically produced. Potassium sorbate works by inhibiting the growth of yeasts, molds, and some bacteria.