Beauty Bakerie Wake & Bake Face Oil

Beauty Bakerie Wake & Bake Face Oil
5.0
/ 10
Moisturizing
0.0 Humectancy icon Humectancy
10.0 Occlusivity icon Occlusivity
Rich
in Antioxidants
$$$$

Review

Results you may expect from using Beauty Bakerie Wake & Bake Face Oil:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Beauty Bakerie Wake & Bake Face Oil:

  • Moderate moisturizing. It has a moisturizing rating of 5.0 out of 10.
  • Antioxidant protection.

How moisturizing is it?

Quite moisturizing: Beauty Bakerie Wake & Bake Face Oil has a moisturizing rating of 5.0 out of 10.

Is it more humectant or occlusive? It is purely occlusive. It has zero Humectancy (we didn't find any humectant ingredients on the ingredient list) and a maximum Occlusivity of 10 out of 10, primarily due to the high content of Vitis Vinifera (Grape) Seed Oil (est. ≈50.0%), Helianthus Annuus (Sunflower) Seed Oil (est. ≈22.0%) and Sclerocarya Birrea Seed Oil (est. ≈11.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Antioxidant benefits

We estimate that Beauty Bakerie Wake & Bake Face Oil is rich (> 3%) in antioxidants, specifically Vitis Vinifera (Grape) Seed Oil (est. ≈50.0%), Olea Europaea (Olive) Fruit Oil (est. ≈4.0%) and Argania Spinosa Kernel Oil (est. ≈3.0%).

A key benefit of antioxidants is their ability to reduce oxidative stress caused by free radicals and therefore prevent accelerated skin aging. Studies also show that antioxidants can protect against environmental damage such as UV radiation and pollution, and help reduce inflammation and skin redness.

Ingredients

Est. % Ingredient Origin Functions
50
22
11
6
4
3
1
1
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
0.0
None
Benchmark
10
All occlusives
97.0
50.0
22.0
11.0
6.0
4.0
3.0
1.0
Benchmark
20
Moisturizing rating
5.0
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 0.0 10
0.0
None
Occlusivity All occlusives 97.0 20
10.0
50.0
22.0
11.0
6.0
4.0
3.0
1.0
Moisturizing rating
5.0
Ingredient Est. % Benchmark Humectancy
None
All humectants 0.0 10
0.0
All humectants
0.0
None
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
50
22
11
6
4
3
1
All occlusives 97.0 20
10.0
All occlusives
97.0
50.0
22.0
11.0
6.0
4.0
3.0
1.0
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
50
4
3
0.3
All antioxidants 57.3 3 Rich in antioxidants
All antioxidants
57.3
Vitis Vinifera (Grape) Seed Oil
50
Olea Europaea (Olive) Fruit Oil
4
Argania Spinosa Kernel Oil
3
Melaleuca Alternifolia (Tea Tree) Leaf Oil
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
0.3
0.3
All soothing 0.6 5 No
All soothing
0.6
0.3
0.3
Benchmark
5

Ingredients explained

Vitis Vinifera (Grape) Seed Oil
Est. %50
Function
Origin
An emollient and occlusive moisturizing oil derived from grape seeds that are leftover after juicing or wine production. It contains linoleic, oleic, palmitic, and stearic acids, squalene, as well as phytosterols and various antioxidant compounds.
Helianthus Annuus (Sunflower) Seed Oil
Est. %22
Function
Origin
A fatty oil expressed from sunflower seeds and one of the most commonly used oils in skincare. It has great emollient and occlusive moisturizing properties. Sunflower oil is one of the richest sources of vitamin E – an important skin antioxidant.
Sclerocarya Birrea Seed Oil
Est. %11
Function
Origin
A famous but not well enough researched emollient fatty oil from the seeds of Marula fruits. It contains fatty acids and a lot of antioxidant and emollient phytosterols.
Simmondsia Chinensis (Jojoba) Seed Oil
Est. %6
Function
Origin
A liquid plant wax, also known as Jojoba oil, pressed from the seeds of Simmondsia chinensis. These seeds can contain up to 50% of liquid wax. It is used as an occlusive moisturizer, emollient, and emulsifier.
Olea Europaea (Olive) Fruit Oil
Est. %4
Function
Origin

A famous olive oil widely used in skincare as an emollient and occlusive moisturizer. It contains mainly unsaturated fatty acids, antioxidant flavonoids, and oleuropeins. Olive oil is listed as a common comedogenic ingredient by acne.org.

Argania Spinosa Kernel Oil
Est. %3
Function
Origin
A fatty oil from Moroccan argan tree kernels commonly used as an occlusive moisturizer and emollient. Its uniqueness comes from its compounds: vitamin E, phospholipids, phenolic compounds, and rare phytosterols with antioxidant and emollient effects.
Fragrance
Est. %1
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.
Ribes Nigrum (Black Currant) Seed Oil
Est. %1
Function
Origin
A richly emollient and occlusive moisturizing fatty oil extracted from black currant seeds. It has a unique content of polyunsaturated fatty acids and is suitable for oily and acne-prone skin.
Citrus Aurantium Dulcis (Orange) Peel Oil
Est. %1
Function
Origin
An essential oil derived from the peels of the sweet orange. It is commonly used as a fragrance because of its pleasant, citrusy scent. The main constituent of the essential oil is limonene (up to 96%).
Mentha Piperita (Peppermint) Oil
Est. %0.3
Function
Origin
An essential oil distilled from peppermint leaves that is used as a fragrance and for its cooling effect on the skin. It contains up to 50% of menthol, which interacts with heat-sensitive nerve endings upon application to the skin, producing a cold sensation.
Anthemis Nobilis Flower Oil
Est. %0.3
Function
Origin
Distilled from the flowers of Roman chamomile, this fragrant essential oil is mainly constituted of esters of angelic and tiglic acid, which give it a sweet, crisp, fruity, and herbaceous scent.
Melaleuca Alternifolia (Tea Tree) Leaf Oil
Est. %0.3
Function
Origin
A fragrant and antioxidant essential tea tree oil praised for its antiseptic and antimicrobial properties. Tea tree oil helps to treat acne, inflamed skin, and small wounds. It might, however, cause allergies and skin irritations.
Limonene
Est. %0.3
Function
Origin
One of the most used fragrances in skincare products. It is produced from the peels of citrus fruits and has a fresh, pleasant, citrusy smell. People who are sensitive to citrus should try to avoid it, or at least do a patch test before using it.
Benzyl Benzoate
Est. %0.3
Function
Origin
A fragrance ingredient with a fruity and woody scent. It is considered an allergen according to the International Fragrance Association (IFRA), which means that care must be taken when determining usage levels in skincare products.
Citral
Est. %0.3
Function
Origin
A fragrant compound found in many essential oils (especially lemon myrtle and lemongrass essential oil). It has a sweet, lemon-like scent. People with sensitive skin should try to avoid products with citral, or at least do a patch test before using.
Linalool
Est. %0.3
Function
Origin
A fragrant, volatile compound naturally present in many essential oils. It has a pleasant scent and is often used in skincare products as a fragrance. People with sensitive skin should try to avoid it, or at least do a patch test before using it.
Butylphenyl Methylpropional
Est. %0.3
Function
Origin
A synthetic fragrance ingredient used to recreate the scent of lilies, this ingredient also features fresh, green, and powdery notes. Butylphenyl Methylpropional was recently labeled as Toxic to Reproduction in the EU and will be banned in 2022.
Hydroxycitronellal
Est. %0.3
Function
Origin
A fragrant compound with a scent reminiscent of lilies and sweet tropical melon. It can be found in many different essential oils (such as palmarosa, ylang-ylang, and lemongrass essential oil) but is manufactured synthetically from citronellal.
Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde
Est. %0.3
Function
Origin
A synthetic fragrance with a scent similar to that of Lily of the Valley. It is on the list of allergens according to the International Fragrance Association (IFRA), which means that its use should be restricted to minimize potential reactions.