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- The Body Shop Spa of the World Japanese Camellia Body Cream
6.0
/ 10
Overview
How moisturizing is it? Highly moisturizing. The Body Shop Spa of the World Japanese Camellia Body Cream has a moisturizing rating of 6.0 out of 10.
Is it more humectant or occlusive? Significantly more occlusive. It has a low Humectancy of 2.0 out of 10 and a maximum Occlusivity of 10.0 out of 10.
- ALCOHOL-FREE
- SULFATE-FREE
- NON-COMEDOGENIC
- PHTHALATE-FREE
- SILICONE-FREE
- PARABEN-FREE
- ESSENTIAL OIL-FREE
Score | Ingredient | Origin | Functions |
|---|---|---|---|
70 | Water | Naturally occurring | Formula Helper |
9 | Shorea Stenoptera Seed Butter | Botanical | Moisturizing (occlusive),Emollient |
6 | Butyrospermum Parkii (Shea) Butter | Botanical | Moisturizing (occlusive),Emollient,Formula Helper |
4 | Vegetable Oil | Botanical | Moisturizing (occlusive),Emollient |
2.5 | Sodium Polyacrylate | Synthetic | Emollient,Formula Helper |
1 | Fragrance | Botanical, Synthetic, Animal | Fragrance |
1 | Pentylene Glycol | Botanical, Petroleum, Synthetic | Moisturizing (humectant),Preservative,Formula Helper |
1 | Camellia Oleifera Seed Oil | Botanical | Moisturizing (occlusive),Emollient |
1 | Phenoxyethanol | Synthetic | Antimicrobial,Preservative |
1 | Caprylyl Glycol | Botanical, Synthetic | Moisturizing (humectant),Emollient,Preservative |
0.3 | Mangifera Indica (Mango) Seed Oil | Botanical | Moisturizing (occlusive),Emollient |
0.3 | Hydrogenated Vegetable Oil | Botanical | Moisturizing (occlusive),Emollient,Formula Helper |
Ingredients explained
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Description is coming soon
Score
6
Function
Moisturizing (occlusive), Emollient, Viscosity controlling
Origin
Botanical
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
An occlusive moisturizing and emollient fatty oil obtained from various plant sources. It consists mainly of triglycerides and saturated or unsaturated fatty acids.
Score
2.5
Function
Emollient, Absorbent, Binding, Emulsion stabilizing, Film-forming, Viscosity controlling
Origin
Synthetic
This white powder is primarily used as a viscosity controlling agent. It is added to the water phase, which then thickens to form a clear gel. Sodium polyacrylate can also serve as an emollient, absorbent, and emulsion stabilizer.