Tarte Pout Prep Lip Exfoliant

Pout Prep Lip Exfoliant
$$$$

Overview

Tarte Pout Prep Lip Exfoliant falls into the category of products that are meant to be rinsed off, peeled off, or taken off. We believe that the moisturizing effects of these products end as soon as they are removed from the skin, no matter how many moisturizing ingredients are on the ingredient list. This is why we don’t provide a moisturizing rating for them.

Ingredients

Est. % Ingredient Origin Functions
50
22
11
6
4
3
2
1.5
1
0.3
0.3
Est. %
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:

Ingredients explained

Sucrose
Est. %50
Function
Origin
This ingredient is more commonly known as table sugar or saccharose and is derived from sugar beets or sugar cane. It is used as a humectant moisturizing ingredient in skincare products, as well as a sweetener.
Ricinus Communis (Castor) Seed Oil
Est. %22
Function
Origin
A fatty oil extracted from the seeds of the castor bean plant with very unique fatty acid composition. It is used in skincare as an occlusive moisturizer and emollient that leaves the skin feeling soft and silky after application.
Helianthus Annuus (Sunflower) Seed Oil
Est. %11
Function
Origin
A fatty oil expressed from sunflower seeds and one of the most commonly used oils in skincare. It has great emollient and occlusive moisturizing properties. Sunflower oil is one of the richest sources of vitamin E – an important skin antioxidant.
Beeswax
Est. %6
Function
Origin
A waxy substance made by bees while they are building their honeycombs. It is an occlusive moisturizing and emollient ingredient with wound healing and antimicrobial properties similar to those of honey. Its bleached, purified form is called Cera alba.
Flavor (Aroma)
Est. %4
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the flavor and use the unspecific word 'flavor' instead. Flavor is added to products that have the potential to be consumed, such as lipsticks.
Butyrospermum Parkii (Shea) Butter
Est. %3
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Copernicia Cerifera (Carnauba) Wax
Est. %2
Function
Origin
Obtained from the leaves of Carnauba wax palm, this occlusive, emollient, and film-forming wax is commonly used in lip products. It is comprised mainly of various wax esters and is one of the hardest and most resistant plant waxes.
Hydrogenated Castor Oil
Est. %1.5
Function
Origin
A processed, butter-like castor oil. It is solely comprised of occlusive moisturizing and emollient saturated fatty acids and is best suited for dry skin. It can also act as a thickener and emulsifier.
Caprylyl Glycol
Est. %1
Function
Origin
An emollient that improves product spreadability and offers a silky feel on the skin. It also acts as a preservative booster that improves the efficacy of other preservatives. According to the manufacturer, it is also a humectant moisturizer.
Tocopheryl Acetate
Est. %0.3
Function
Origin
An antioxidant derivative of tocopherol (vitamin E). It helps to protect cells from free radicals and UV damage through the conversion to active vitamin E in the skin. It is more stable than tocopherol.
Passiflora Edulis Seed Oil
Est. %0.3
Function
Origin
A fatty oil derived from passion fruit seeds. It contains emollient and occlusive linoleic and oleic fatty acids, as well as antioxidants (among which are famous vitamin E and resveratrol).