Rejuvi w Skin Whitening Cream

Rejuvi w Skin Whitening Cream
3.8
/ 10
Moisturizing
2.5 Humectancy icon Humectancy
5.2 Occlusivity icon Occlusivity
Rich
in Antioxidants
$$$$

Review

Results you may expect from using Rejuvi w Skin Whitening Cream:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Rejuvi w Skin Whitening Cream:

  • Light moisturizing. It has a moisturizing rating of 3.8 out of 10.
  • Antioxidant protection.

How moisturizing is it?

Lightly moisturizing: Rejuvi w Skin Whitening Cream has a moisturizing rating of 3.8 out of 10.

Is it more humectant or occlusive? Rather occlusive. It has a low humectancy of 2.5 out of 10 and a moderate occlusivity of 5.2 out of 10, primarily due to the high content of Helianthus Annuus (Sunflower) Seed Oil (est. ≈9.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Anti-wrinkle efficacy

According to CreamScan analysis, Rejuvi w Skin Whitening Cream has a zero anti-wrinkle rating.

It contains Ubiquinone, an ingredient marketed as effective in reducing wrinkles. However, the studies supporting the anti-wrinkle claims of Ubiquinone provide insufficient evidence of its efficacy according to CreamScan Research Evaluation Standards. Therefore, this ingredient does not generate the anti-wrinkle rating.

 
Please refer to the Ratings section below for details of the anti-wrinkle rating calculation.
 

Antioxidant benefits

We estimate that Rejuvi w Skin Whitening Cream is rich (> 3%) in antioxidants, specifically Hydrolyzed Wheat Germ Extract (est. ≈3.0%).

A key benefit of antioxidants is their ability to reduce oxidative stress caused by free radicals and therefore prevent accelerated skin aging. Studies also show that antioxidants can protect against environmental damage such as UV radiation and pollution, and help reduce inflammation and skin redness.

Ingredients

Est. % Ingredient Origin Functions
70
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
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Ratings

All humectants
2.5
2.5
Benchmark
10
All occlusives
10.5
9.0
1.5
Benchmark
20
Moisturizing rating
3.8
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 2.5 10
2.5
2.5
Occlusivity All occlusives 10.5 20
5.2
9.0
1.5
Moisturizing rating
3.8
Ingredient Est. % Benchmark Humectancy
2.5
All humectants 2.5 10
2.5
All humectants
2.5
2.5
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
9
1.5
All occlusives 10.5 20
5.2
All occlusives
10.5
9.0
1.5
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
n/a
- 0.3 -
Total
0
Ubiquinone
-
Ingredient anti-wrinkle power
n/a
when present at, %
-
in this formula, est. %
0.3
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
3
1.3
1
0.3
0.3
All antioxidants 5.9 3 Rich in antioxidants
All antioxidants
5.9
Hydrolyzed Wheat Germ Extract
3
Ascorbyl Dipalmitate
1.3
Arbutin
1
Tocopheryl Acetate
0.3
Ubiquinone
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
None
All soothing 0 5 No
All soothing
0
None
Benchmark
5

Ingredients explained

Water
Est. %70
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Helianthus Annuus (Sunflower) Seed Oil
Est. %9
Function
Origin
A fatty oil expressed from sunflower seeds and one of the most commonly used oils in skincare. It has great emollient and occlusive moisturizing properties. Sunflower oil is one of the richest sources of vitamin E – an important skin antioxidant.
Cetyl Alcohol
Est. %6
Function
Origin
A waxy solid fatty alcohol derived from palm oil. It is most commonly used as a co-emulsifier and affects the final aesthetic of the product, leaving a soft and silky feeling on the skin. Cetyl alcohol is also used as a viscosity controlling agent.
Glyceryl Stearate
Est. %4
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Hydrolyzed Wheat Germ Extract
Est. %3
Function
Origin
Description is coming soon
Morus Alba Extract
Est. %2.5
Function
Origin
Description is coming soon
Sorbitan Oleate
Est. %2
Function
Origin
A vegetable-based ingredient that stabilizes mixtures of oil and water. Sorbitan oleate serves primarily as an emulsifier that produces water-in-oil emulsions.
Dimethicone
Est. %1.5
Function
Origin
The most common silicone in skincare. It forms a silky, smooth film on the skin’s surface and can help to prevent water loss. It also aids in wound healing and can treat and soften scars. Dimethicone is considered to be very safe for use.
Ascorbyl Dipalmitate
Est. %1.3
Function
Origin
Description is coming soon
Arbutin
Est. %1
Function
Origin
One of the few potent anti-pigment compounds found naturally in bearberry or cranberry leaves. When applied to the skin, this ingredient converts into hydroquinone, with tyrosinase inhibiting effects.
Tocopheryl Acetate
Est. %0.3
Function
Origin
An antioxidant derivative of tocopherol (vitamin E). It helps to protect cells from free radicals and UV damage through the conversion to active vitamin E in the skin. It is more stable than tocopherol.
Ubiquinone
Est. %0.3
Function
Origin
Also known as Coenzyme Q10, this bright orange antioxidant supports the skin's energy metabolism. It also offers some anti-pigment action. Dietary supplementation of Ubiquinone improves the appearance of wrinkles.
Potassium Sorbate
Est. %0.3
Function
Origin
A preservative widely used in food and personal care products, available from natural sources or synthetically produced. Potassium sorbate works by inhibiting the growth of yeasts, molds, and some bacteria.
Glycyrrhiza Uralensis (Licorice) Extract
Est. %0.3
Function
Origin
Description is coming soon