Rejuvi v Nourishing Cream

v Nourishing Cream
8.4
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
6.8 Occlusivity icon Occlusivity
Rich
In Antioxidants
$$$$

Overview

How moisturizing is this?

Intensely moisturizing. Rejuvi v Nourishing Cream has a moisturizing rating of 8.4 out of 10.

Is it more humectant or occlusive?

Rather humectant. It has a maximum Humectancy of 10 out of 10 and a high Occlusivity of 6.8 out of 10.

What else is good about it?

 Rejuvi v Nourishing Cream is rich in antioxidants. One of the many benefits of antioxidant ingredients is that they are believed to reduce the oxidative stress caused by free radicals, thus preventing accelerated skin aging.

Ingredients

Ratings

Est. % Ingredient Origin Functions
70
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
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Ingredient Est. % Benchmark Raiting
Humectancy All humectants 74.6 10 10.0
70
4
0.3
0.3
Occlusivity All occlusives 13.5 20 6.8
9.0
3.0
1.5
Moisturizing rating 8.4
All humectants
74.6
Aloe Barbadensis Leaf Juice
70
Propylene Glycol
4
Lecithin
0.3
Beta-Glucan
0.3
Benchmark
10
All occlusives
13.5
Persea Gratissima (Avocado) Oil
9.0
Butyrospermum Parkii (Shea) Butter
3.0
Dimethicone
1.5
Benchmark
20
Moisturizing rating
8.4
Ingredient Est. % Benchmark Occlusivity
9
3
1.5
All occlusives 13.5 20 6.8
All occlusives
13.5
Persea Gratissima (Avocado) Oil
9.0
Butyrospermum Parkii (Shea) Butter
3.0
Dimethicone
1.5
Benchmark
20
Ingredient Est. % Benchmark Humectancy
70
4
0.3
0.3
All humectants 74.6 10 10
All humectants
74.6
Aloe Barbadensis Leaf Juice
70
Propylene Glycol
4
Lecithin
0.3
Beta-Glucan
0.3
Benchmark
10
Ingredient Est. % Benchmark Rich in Antioxidants
70
9
1
0.3
0.3
All antioxidants 80.6 3 Rich in antioxidants
All antioxidants
80.6
Aloe Barbadensis Leaf Juice
70
Persea Gratissima (Avocado) Oil
9
Panax Ginseng Extract
1
Tocopheryl Acetate
0.3
Beta-Glucan
0.3
Benchmark
3.0

Ingredients explained

Aloe Barbadensis Leaf Juice
Est. %70
Function
Origin
A gelatinous juice from Aloe vera leaves that acts as a powerful humectant, emollient, and antioxidant. It contains enzymes, amino acids, vitamins, and minerals that soothe irritated skin and have wound-healing and anti-inflammatory properties.
Persea Gratissima (Avocado) Oil
Est. %9
Function
Origin
A fatty oil expressed from the fleshy part of an avocado, used in skincare for its excellent emollient and occlusive moisturizing properties. Avocado oil contains fatty acids, notably oleic acid (up to 80%), squalene, vitamin E, and carotenoids.
Cetyl Alcohol
Est. %6
Function
Origin
A waxy solid fatty alcohol derived from palm oil. It is most commonly used as a co-emulsifier and affects the final aesthetic of the product, leaving a soft and silky feeling on the skin. Cetyl alcohol is also used as a viscosity controlling agent.
Propylene Glycol
Est. %4
Function
Origin
A clear, thick, odorless liquid of synthetic origin. Its main function is to stabilize cosmetic products exposed to varying temperatures. It is also a moderately strong humectant with similar properties to glycerin.
Butyrospermum Parkii (Shea) Butter
Est. %3
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Glyceryl Stearate
Est. %2.5
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Decyl Oleate
Est. %2
Function
Origin
A vegetable-derived or synthetically produced ester that feels velvety and makes the skin feel soft. It is non-greasy and helps reduce stickiness in formulas and improve spreadability.
Dimethicone
Est. %1.5
Function
Origin
The most common silicone in skincare. It forms a silky, smooth film on the skin’s surface and can help to prevent water loss. It also aids in wound healing and can treat and soften scars. Dimethicone is considered to be very safe for use.
Sorbitan Laurate
Est. %1.3
Function
Origin
Sorbitan laurate is a sugar-based emulsifier similar to sucrose palmitate. It keeps oil broken into small droplets throughout water because of its chemical shape and nature (this is how most oil-in-water emulsifiers work by the way). These kinds of emulsifiers are mild enough to even be used in food preparations.
Panax Ginseng Extract
Est. %1
Function
Origin
Description is coming soon
Lecithin
Est. %0.3
Function
Origin
A humectant, emollient, and emulsifier best suited for water-in-oil emulsions. Lecithin can come from sunflowers, soy, and eggs. The downside to lecithin is that it causes an extra burden on the formula’s preservative because it is nutritious.
Methylparaben
Est. %0.3
Function
Origin
A preservative that keeps a product unspoiled. There has been a lot of controversy surrounding parabens, although the concentrations found in cosmetic formulations are generally considered to be safe.
Tocopheryl Acetate
Est. %0.3
Function
Origin
An antioxidant derivative of tocopherol (vitamin E). It helps to protect cells from free radicals and UV damage through the conversion to active vitamin E in the skin. It is more stable than tocopherol.
Beta-Glucan
Est. %0.3
Function
Origin
A special polysaccharide obtained from cereals, mushrooms, yeast, bacteria, and some species of seaweed. It is a promising anti-wrinkle, wound healing, antioxidant, and moisturizing ingredient.
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.