Palmer's Cocoa Butter Formula Intensive Relief Hand Cream

Palmer's Cocoa Butter Formula Intensive Relief Hand Cream
6.4
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
2.9 Occlusivity icon Occlusivity
Rich
in Antioxidants
$$$$

Review

Results you may expect from using Palmer's Cocoa Butter Formula Intensive Relief Hand Cream:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Palmer's Cocoa Butter Formula Intensive Relief Hand Cream:

  • Significant moisturizing. It has a moisturizing rating of 6.4 out of 10.
  • Antioxidant protection.

How moisturizing is it?

Highly moisturizing: Palmer's Cocoa Butter Formula Intensive Relief Hand Cream has a moisturizing rating of 6.4 out of 10.

Is it more humectant or occlusive? Significantly more humectant. It has a low occlusivity of 2.9 out of 10 and a maximum humectancy of 10 out of 10, primarily due to the high content of Urea (est. ≈9.0%) and Glycerin (est. ≈2.5%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Antioxidant benefits

We estimate that Palmer's Cocoa Butter Formula Intensive Relief Hand Cream is rich (> 3%) in antioxidants, specifically Theobroma Cacao (Cocoa) Extract (est. ≈4.0%).

A key benefit of antioxidants is their ability to reduce oxidative stress caused by free radicals and therefore prevent accelerated skin aging. Studies also show that antioxidants can protect against environmental damage such as UV radiation and pollution, and help reduce inflammation and skin redness.

Ingredients

Est. % Ingredient Origin Functions
65
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
13.4
9
2.5
1
0.3
0.3
0.3
Benchmark
10
All occlusives
5.8
2.0
1.3 x 2
0.3
0.3
0.3
0.3
Benchmark
20
Moisturizing rating
6.4
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 13.4 10
10.0
9
2.5
1
0.3
0.3
0.3
Occlusivity All occlusives 5.8 20
2.9
2.0
1.3 x 2
0.3
0.3
0.3
0.3
Moisturizing rating
6.4
Ingredient Est. % Benchmark Humectancy
9
2.5
1
0.3
0.3
0.3
All humectants 13.4 10
10
All humectants
13.4
9
2.5
1
0.3
0.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
2
1.3 x 2
0.3
0.3
0.3
0.3
All occlusives 5.8 20
2.9
All occlusives
5.8
2.0
1.3 x 2
0.3
0.3
0.3
0.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
4
0.3
All antioxidants 4.3 3 Rich in antioxidants
All antioxidants
4.3
Theobroma Cacao (Cocoa) Extract
4
Tocopherol
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
None
All soothing 0 5 No
All soothing
0
None
Benchmark
5

Ingredients explained

Water
Est. %65
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Urea
Est. %9
Function
Origin
Urea can be found in urine, skin, and other tissues as a degradation product of proteins. In concentrations below 5%, urea is humectant moisturizing. At concentrations above 10% it is keratolytic, that helps to break away old, flaking, and cracked skin.
Cetearyl Alcohol
Est. %6
Function
Origin
A blend of cetyl alcohol and stearyl alcohol, the fatty alcohols that are derived from palm oil. It helps to create emulsions that give off a soft and silky emollient feel and also increase product thickness.
Theobroma Cacao (Cocoa) Extract
Est. %4
Function
Origin

An extract from cocoa beans or cocoa powder with lots of beneficial compounds such as stimulant caffeine, antioxidant and astringent flavanols, and tannins – which are responsible for its bitter taste.

Glyceryl Stearate
Est. %3
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Glycerin
Est. %2.5
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Mineral Oil
Est. %2
Function
Origin
Also known as liquid paraffin, it is an amazing moisturizer (the second most occlusive one after Petrolatum). It is also an excellent emollient that fills the micro-cracks on the surface of the skin, making it appear smoother. Mineral oil is considered safe.
Cetyl Alcohol
Est. %1.5
Function
Origin
A waxy solid fatty alcohol derived from palm oil. It is most commonly used as a co-emulsifier and affects the final aesthetic of the product, leaving a soft and silky feeling on the skin. Cetyl alcohol is also used as a viscosity controlling agent.
Petrolatum
Est. %1.3
Function
Origin
Also known as Vaseline, this is the most powerful occlusive moisturizer and at least twice as effective as other occlusives. This is why we multiply the petrolatum score by 2 when calculating the Occlusivity of the product. Petrolatum is not comedogenic.
Propylene Glycol
Est. %1
Function
Origin
A clear, thick, odorless liquid of synthetic origin. Its main function is to stabilize cosmetic products exposed to varying temperatures. It is also a moderately strong humectant with similar properties to glycerin.
Dimethicone
Est. %0.3
Function
Origin
The most common silicone in skincare. It forms a silky, smooth film on the skin’s surface and can help to prevent water loss. It also aids in wound healing and can treat and soften scars. Dimethicone is considered to be very safe for use.
Theobroma Cacao (Cocoa) Seed Butter
Est. %0.3
Function
Origin
Also known as cocoa seed butter, it is a popular emollient and occlusive moisturizer. Skincare products with cocoa butter as their main ingredient have a sweet, chocolatey scent. Cocoa butter is listed as a common comedogenic ingredient by acne.org.
Tocopherol
Est. %0.3
Function
Origin
Simply another name for vitamin E. Tocopherol is a fantastic ingredient and especially beneficial for dry and inflamed skin. It has occlusive moisturizing, emollient, antioxidant, and photoprotective properties.
Helianthus Annuus (Sunflower) Seed Oil
Est. %0.3
Function
Origin
A fatty oil expressed from sunflower seeds and one of the most commonly used oils in skincare. It has great emollient and occlusive moisturizing properties. Sunflower oil is one of the richest sources of vitamin E – an important skin antioxidant.
Hydrolyzed Oat Protein
Est. %0.3
Function
Origin
Description is coming soon
Hydrolyzed Soy Protein
Est. %0.3
Function
Origin
A mixture of proteins obtained from soybeans. It can have many different functions depending on the manufacturer, although it is most commonly used in skincare products as a humectant moisturizing ingredient.
Hydroxyethylcellulose
Est. %0.3
Function
Origin
A naturally-derived thickener that can form clear gel textures without the slimy feeling, unlike some other natural gel-formers.
Stearalkonium Chloride
Est. %0.3
Function
Origin
Description is coming soon
Phenoxyethanol
Est. %0.3
Function
Origin
The most frequently used preservative in skincare. It is a clear, oil-like liquid synthetic substance that protects products from harmful bacteria and yeast, whilst still leaving skin microflora unharmed. It is confirmed by research to be harmless.
Ethylhexylglycerin
Est. %0.3
Function
Origin
A preservative booster derived from glycerin. It is commonly paired with other preservatives to improve their efficacy. Ethylhexylglycerin is also a humectant due to its chemical base of glycerin.
Behentrimonium Methosulfate
Est. %0.3
Function
Origin
Description is coming soon
Butylene Glycol
Est. %0.3
Function
Origin
A clear, colorless liquid humectant that draws moisture to the skin. The humectancy of butylene glycol, owed to its two hydroxyl groups, is quite considerable, although not as powerful as glycerin, which contains three hydroxyl groups.
Sodium Acetate
Est. %0.3
Function
Origin
A sodium salt that can increase the basicity of a product.
Stearyl Alcohol
Est. %0.3
Function
Origin
A natural fatty alcohol that thickens, stabilizes, and keeps emulsions a bright white color. It has many uses, the main one being as an emulsifier. It also acts as an opacifying agent and emollient.
Myristyl Alcohol
Est. %0.3
Function
Origin
A naturally derived fatty alcohol that thickens and stabilizes emulsions.
Cellulose
Est. %0.3
Function
Origin
A natural ingredient that can create water-based gels, absorb oils, and exfoliate the skin. One of the main functions of cellulose is as a bulking and viscosity controlling agent. Cellulose can also modify the slip aesthetics and act as an opacifying agent.