Macka's Super Moisturizing Cream

Macka's Super Moisturizing Cream
5.0
/ 10
Moisturizing
4.0 Humectancy icon Humectancy
6.0 Occlusivity icon Occlusivity

Review

Results you may expect from using Macka's Super Moisturizing Cream:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Macka's Super Moisturizing Cream:

  • Moderate moisturizing. It has a moisturizing rating of 5.0 out of 10.

How moisturizing is it?

Quite moisturizing: Macka's Super Moisturizing Cream has a moisturizing rating of 5.0 out of 10.

Is it more humectant or occlusive? Rather occlusive. It has a moderate humectancy of 4.0 out of 10, solely because of the significant content of Glycerin (est. ≈4.0%), and a high occlusivity of 6.0 out of 10, primarily due to the substantial concentration of Caprylic/Capric Triglyceride (est. ≈6.0%) and Squalane (est. ≈2.5%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Ingredients

Est. % Ingredient Origin Functions
70
Water
9
Caprylic Acid
6
Caprylic/Capric Triglyceride
4
Glycerin
3
Tribehenin PEG-20 Esters
2.5
Squalane
2
Butyrospermum Parkii (Shea) Butter
1.5
Simmondsia Chinensis (Jojoba) Seed Oil
1.3
Triticum Vulgare (Wheat) Germ
1
Glyceryl Stearate
0.3
Hydrogenated Polydecene
0.3
Hydrogenated Polyisobutene
0.3
Hydroxyethyl PEI-1000
0.3
Butyl Acrylate
0.3
Sodium Taurate
Est. %
Water
Function:
Origin:
Caprylic Acid
Function:
Origin:
Caprylic/Capric Triglyceride
Function:
Origin:
Glycerin
Function:
Origin:
Tribehenin PEG-20 Esters
Function:
Origin:
Squalane
Function:
Origin:
Butyrospermum Parkii (Shea) Butter
Function:
Origin:
Simmondsia Chinensis (Jojoba) Seed Oil
Function:
Origin:
Triticum Vulgare (Wheat) Germ
Function:
Origin:
Glyceryl Stearate
Function:
Origin:
Hydrogenated Polydecene
Function:
Origin:
Hydrogenated Polyisobutene
Function:
Origin:
Hydroxyethyl PEI-1000
Function:
Origin:
Butyl Acrylate
Function:
Origin:
Sodium Taurate
Function:
Origin:

Ratings

All humectants
4.0
4
Benchmark
10
All occlusives
12.0
6.0
2.5
2.0
1.5
Benchmark
20
Moisturizing rating
5.0
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 4 10
4.0
4
Occlusivity All occlusives 12.0 20
6.0
6.0
2.5
2.0
1.5
Moisturizing rating
5.0
Ingredient Est. % Benchmark Humectancy
4
All humectants 4 10
4
All humectants
4.0
4
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
6
2.5
2
1.5
All occlusives 12.0 20
6.0
All occlusives
12.0
6.0
2.5
2.0
1.5
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
None
All antioxidants 0 3 No
All antioxidants
0
None
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
None
All soothing 0 5 No
All soothing
0
None
Benchmark
5

Ingredients explained

Water
Est. %70
Function
Origin
WaterThe most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Caprylic Acid
Est. %9
Function
Origin
Caprylic AcidDescription is coming soon
Caprylic/Capric Triglyceride
Est. %6
Function
Origin
Caprylic/Capric TriglycerideA natural occlusive moisturizing and emollient ingredient, it is a blend of glycerin and two fatty acids, caprylic and capric acid. It creates an oil-based protective layer on the skin, thereby preventing water loss.
Glycerin
Est. %4
Function
Origin
Glycerin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Tribehenin PEG-20 Esters
Est. %3
Function
Origin
Tribehenin PEG-20 EstersDescription is coming soon
Squalane
Est. %2.5
Function
Origin
SqualaneAn occlusive moisturizing and emollient compound that forms part of the skin’s sebum. The main source of squalane had always been shark liver. Now, however, it is manufactured synthetically or derived from plant oils, such as olive and peanut oil.
Butyrospermum Parkii (Shea) Butter
Est. %2
Function
Origin
Butyrospermum Parkii (Shea) ButterA semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Simmondsia Chinensis (Jojoba) Seed Oil
Est. %1.5
Function
Origin
Simmondsia Chinensis (Jojoba) Seed OilA liquid plant wax, also known as Jojoba oil, pressed from the seeds of Simmondsia chinensis. These seeds can contain up to 50% of liquid wax. It is used as an occlusive moisturizer, emollient, and emulsifier.
Triticum Vulgare (Wheat) Germ
Est. %1.3
Function
Origin
Triticum Vulgare (Wheat) GermDescription is coming soon
Glyceryl Stearate
Est. %1
Function
Origin
Glyceryl StearateAn emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Hydrogenated Polydecene
Est. %0.3
Function
Origin
Hydrogenated PolydeceneA clear, colorless, highly viscous liquid that commonly serves as an emollient. This rich emollient is on the heavier side but provides a smooth sensorial profile upon application.
Hydrogenated Polyisobutene
Est. %0.3
Function
Origin
Hydrogenated PolyisobuteneA viscous liquid that makes a great oil base due to its smooth sensorial profile. It has emollient features, including good spreadability and little tack upon application. It also has the added benefit of being able to thicken products.
Hydroxyethyl PEI-1000
Est. %0.3
Function
Origin
Hydroxyethyl PEI-1000Description is coming soon
Butyl Acrylate
Est. %0.3
Function
Origin
Butyl AcrylateDescription is coming soon
Sodium Taurate
Est. %0.3
Function
Origin
Sodium TaurateDescription is coming soon