La Roche-Posay Hydranorme Hydrolipidic Emulsion

La Roche-Posay Hydranorme Hydrolipidic Emulsion
6.2
/ 10
Moisturizing
4.0 Humectancy icon Humectancy
8.5 Occlusivity icon Occlusivity

Review

Does La Roche-Posay Hydranorme Hydrolipidic Emulsion work?

Based on the ingredient list analysis by CreamScan AI, these are the key benefits you can expect from using La Roche-Posay Hydranorme Hydrolipidic Emulsion:

  • Significant moisturizing. It has a moisturizing rating of 6.2 out of 10.

How moisturizing is it?

Highly moisturizing: La Roche-Posay Hydranorme Hydrolipidic Emulsion has a moisturizing rating of 6.2 out of 10.

Is it more humectant or occlusive? Significantly more occlusive. It has a moderate humectancy of 4.0 out of 10, solely because of the significant content of Glycerin (est. ≈4.0%), and a very high occlusivity of 8.5 out of 10, primarily due to the substantial concentration of Mineral Oil (est. ≈9.0%) and Squalane (est. ≈6.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Ingredients

Est. % Ingredient Origin Functions
70
9
6
4
3
2.5
2
1.5
1.3
Est. %
Water
Function:
Origin:
Mineral Oil
Function:
Origin:
Squalane
Function:
Origin:
Glycerin
Function:
Origin:
Cyclohexasiloxane
Function:
Origin:
Aluminum Starch Octenylsuccinate
Function:
Origin:
Tristearin
Function:
Origin:
Sorbitan Isostearate
Function:
Origin:
Polyglyceryl-3 Diisostearate
Function:
Origin:

Ratings

All humectants
4.0
4
Benchmark
10
All occlusives
17.0
9.0
6.0
2.0
Benchmark
20
Moisturizing rating
6.2
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 4 10
4.0
4
Occlusivity All occlusives 17.0 20
8.5
9.0
6.0
2.0
Moisturizing rating
6.2
Ingredient Est. % Benchmark Humectancy
4
All humectants 4 10
4
All humectants
4.0
4
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
9
6
2
All occlusives 17.0 20
8.5
All occlusives
17.0
9.0
6.0
2.0
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
None
All antioxidants 0 3 No
All antioxidants
0
None
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
None
All soothing 0 5 No
All soothing
0
None
Benchmark
5

Ingredients explained

Water
Est. %70
Function
Origin
WaterThe most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Mineral Oil
Est. %9
Function
Origin
Mineral OilAlso known as liquid paraffin, it is an amazing moisturizer (the second most occlusive one after Petrolatum). It is also an excellent emollient that fills the micro-cracks on the surface of the skin, making it appear smoother. Mineral oil is considered safe.
Squalane
Est. %6
Function
Origin
SqualaneAn occlusive moisturizing and emollient compound that forms part of the skin’s sebum. The main source of squalane had always been shark liver. Now, however, it is manufactured synthetically or derived from plant oils, such as olive and peanut oil.
Glycerin
Est. %4
Function
Origin
Glycerin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Cyclohexasiloxane
Est. %3
Function
Origin
CyclohexasiloxaneA clear silicone fluid with very low viscosity that is commonly used as a solvent and emollient. It has excellent spreadability, rubs in quickly, and leaves a silky smooth after-feel on the skin.
Aluminum Starch Octenylsuccinate
Est. %2.5
Function
Origin
Aluminum Starch OctenylsuccinateAn absorbent that takes in oils from the skin to reduce the oily sheen. It can also absorb oils from the skincare product itself, resulting in a softer, less greasy product, normally with better spreadability and less tack.
Tristearin
Est. %2
Function
Origin
Tristearin
Sorbitan Isostearate
Est. %1.5
Function
Origin
Sorbitan IsostearateA mild yet powerful emulsifier primarily utilized to produce water-in-oil emulsions. It helps to create a particularly rich and substantial emulsion.
Polyglyceryl-3 Diisostearate
Est. %1.3
Function
Origin
Polyglyceryl-3 DiisostearateA vegetable-based ingredient that stabilizes mixtures of oil and water.