Klairs Gentle Black Sugar Facial Polish

Klairs Gentle Black Sugar Facial Polish
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Review

Results you may expect from using Klairs Gentle Black Sugar Facial Polish:

Klairs Gentle Black Sugar Facial Polish is a type of skincare product designed to be rinsed off, peeled off, or otherwise removed from the skin. Research confirming the moisturizing, anti-wrinkle, and soothing effects of such products is very limited. Therefore, we do not provide efficacy ratings for these types of skincare products.

However, you can explore the roles of specific ingredients in the Ingredients Explained section below.

Ingredients

Est. % Ingredient Origin Functions
45
22
11
6
4
3
2
1.5
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ingredients explained

Caprylic/Capric Triglyceride
Est. %45
Function
Origin
A natural occlusive moisturizing and emollient ingredient, it is a blend of glycerin and two fatty acids, caprylic and capric acid. It creates an oil-based protective layer on the skin, thereby preventing water loss.
Black Strap Powder
Est. %22
Function
Origin
Description is coming soon
Cetyl Ethylhexanoate
Est. %11
Function
Origin
A clear, pale yellow liquid, that functions as an emollient and a solvent, meaning that it is useful for dissolving oil-soluble ingredients.
Petrolatum
Est. %6
Function
Origin
Also known as Vaseline, this is the most powerful occlusive moisturizer and at least twice as effective as other occlusives. This is why we multiply the petrolatum score by 2 when calculating the Occlusivity of the product. Petrolatum is not comedogenic.
Glycerin
Est. %4
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Tocopheryl Acetate
Est. %3
Function
Origin
An antioxidant derivative of tocopherol (vitamin E). It helps to protect cells from free radicals and UV damage through the conversion to active vitamin E in the skin. It is more stable than tocopherol.
Candelilla Wax Esters
Est. %2
Function
Origin
Description is coming soon
Butyrospermum Parkii (Shea) Butter
Est. %1.5
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
PEG-7 Glyceryl Cocoate
Est. %1
Function
Origin
A clear, pale yellow, oil-like emollient manufactured synthetically from coconut oil and polyethylene glycol. It is also used as an emulsifying agent.
Polysorbate 20
Est. %0.3
Function
Origin
A viscous, amber-colored liquid that functions as a solubilizer to disperse small amounts of oil into a large water phase. Polysorbate 20 is frequently used to solubilize fragrance oils into water-based emulsions.
Microcrystalline Wax
Est. %0.3
Function
Origin
A white, highly purified, solid substance consisting of petroleum hydrocarbons. It is used in skincare as a strong occlusive and emollient similar to Petrolatum, and also as a formula helper that thickens and stabilizes the product.
Cetyl Alcohol
Est. %0.3
Function
Origin
A waxy solid fatty alcohol derived from palm oil. It is most commonly used as a co-emulsifier and affects the final aesthetic of the product, leaving a soft and silky feeling on the skin. Cetyl alcohol is also used as a viscosity controlling agent.
Glycyrrhiza Glabra (Licorice) Root Powder
Est. %0.3
Function
Origin
Description is coming soon
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.
Carapa Guaianensis Seed Oil
Est. %0.3
Function
Origin
A fatty emollient oil obtained from andiroba seeds. It is made up of oleic and palmitic acid - an occlusive moisturizing and prospectively anti-wrinkle ingredient.
Vaccinium Macrocarpon (Cranberry) Seed Oil
Est. %0.3
Function
Origin
Derived from cranberry seeds, this rich-in-antioxidants oil contains a combination of emollient and occlusive moisturizing omega-3,-6, and -9 fatty acids.