Kiehl's Centella Sensitive Cica-Cream

Kiehl's Centella Sensitive Cica-Cream
9.0
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
7.9 Occlusivity icon Occlusivity
$$$$

Review

Results you may expect from using Kiehl's Centella Sensitive Cica-Cream:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Kiehl's Centella Sensitive Cica-Cream:

  • Intense moisturizing. It has a moisturizing rating of 9.0 out of 10.

How moisturizing is it?

Intensely moisturizing: Kiehl's Centella Sensitive Cica-Cream has a moisturizing rating of 9.0 out of 10.

Is it more humectant or occlusive? Rather humectant. It has a maximum humectancy of 10 out of 10, primarily due to the substantial concentration of Glycerin (est. ≈9.0%), and a high occlusivity of 7.9 out of 10, mainly due to the significant content of Theobroma Cacao (Cocoa) Seed Butter (est. ≈6.0%) and Butyrospermum Parkii (Shea) Butter (est. ≈4.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Ingredients

Est. % Ingredient Origin Functions
65
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Est. %
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:
Function:
Origin:

Ratings

All humectants
10.6
9
1.3
0.3
Benchmark
10
All occlusives
15.7
6.0
4.0
2.5
2.0
0.3
0.3
0.3
0.3
Benchmark
20
Moisturizing rating
9.0
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 10.6 10
10.0
9
1.3
0.3
Occlusivity All occlusives 15.7 20
7.9
6.0
4.0
2.5
2.0
0.3
0.3
0.3
0.3
Moisturizing rating
9.0
Ingredient Est. % Benchmark Humectancy
9
1.3
0.3
All humectants 10.6 10
10
All humectants
10.6
9
1.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
6
4
2.5
2
0.3
0.3
0.3
0.3
All occlusives 15.7 20
7.9
All occlusives
15.7
6.0
4.0
2.5
2.0
0.3
0.3
0.3
0.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
0.3
0.3
All antioxidants 0.6 3 No
All antioxidants
0.6
Madecassoside
0.3
Tocopheryl Acetate
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
1.3
0.3
All soothing 1.6 5 No
All soothing
1.6
1.3
0.3
Benchmark
5

Ingredients explained

Water
Est. %65
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Glycerin
Est. %9
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Theobroma Cacao (Cocoa) Seed Butter
Est. %6
Function
Origin
Also known as cocoa seed butter, it is a popular emollient and occlusive moisturizer. Skincare products with cocoa butter as their main ingredient have a sweet, chocolatey scent. Cocoa butter is listed as a common comedogenic ingredient by acne.org.
Butyrospermum Parkii (Shea) Butter
Est. %4
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
C12-15 Alkyl Benzoate
Est. %3
Function
Origin
A synthetic emollient ester. It works to improve the appearance of the skin by filling in the microcracks on the surface, thereby making the skin appear softer and smoother. It imparts a lightweight, velvety feel.
Caprylic/Capric Triglyceride
Est. %2.5
Function
Origin
A natural occlusive moisturizing and emollient ingredient, it is a blend of glycerin and two fatty acids, caprylic and capric acid. It creates an oil-based protective layer on the skin, thereby preventing water loss.
Sesamum Indicum (Sesame) Seed Oil
Est. %2
Function
Origin
An emollient fatty oil expressed from sesame seeds. It is made up majorly of unsaturated fatty acids, linoleic acid (up to 45%), and oleic acid (up to 38%). Sesame oil is an occlusive moisturizer that is rich in antioxidant compounds.
Glyceryl Stearate
Est. %1.5
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Panthenol
Est. %1.3
Function
Origin
A popular soothing and moisturizing derivative of vitamin B5. Panthenol is particularly beneficial for dry, flaking, burned, or damaged skin. It is used to alleviate the symptoms of a rash, dermatitis, eczema, chapped lips, and sunburn.
PEG-100 Stearate
Est. %1
Function
Origin
This surfactant is more specifically classified as an emulsifier that produces oil-in-water emulsions. PEG-100 stearate can also be used as a cleansing agent.
Sorbitan Stearate
Est. %0.3
Function
Origin
A vegetable-derived ingredient most commonly used as an emulsifier to stabilize water and oil mixtures.
Carbomer
Est. %0.3
Function
Origin
A synthetic ingredient with the ability to gel water. When used in emulsions, such as lotions and creams, carbomer can also act as an emulsion stabilizer.
Cetearyl Alcohol
Est. %0.3
Function
Origin
A blend of cetyl alcohol and stearyl alcohol, the fatty alcohols that are derived from palm oil. It helps to create emulsions that give off a soft and silky emollient feel and also increase product thickness.
Phenoxyethanol
Est. %0.3
Function
Origin
The most frequently used preservative in skincare. It is a clear, oil-like liquid synthetic substance that protects products from harmful bacteria and yeast, whilst still leaving skin microflora unharmed. It is confirmed by research to be harmless.
Stearic Acid
Est. %0.3
Function
Origin
A saturated fatty acid found in vegetable butter and animal fats. It is an occlusive moisturizing and emollient ingredient and also helps to maintain the barrier function of the skin.
Madecassoside
Est. %0.3
Function
Origin
An isolated Gotu Kola compound. It helps to increase collagen and hyaluronic acid production in the skin and assists in wound healing.
Palmitic Acid
Est. %0.3
Function
Origin
A saturated fatty acid used in skincare as a strongly occlusive moisturizer and barrier repairing, emollient ingredient. It is a waxy-looking, white solid. Palmitic acid can be commonly found in animal and vegetable fats, notably palm oil.
Caprylyl Glycol
Est. %0.3
Function
Origin
An emollient that improves product spreadability and offers a silky feel on the skin. It also acts as a preservative booster that improves the efficacy of other preservatives. According to the manufacturer, it is also a humectant moisturizer.
Ceteareth-20
Est. %0.3
Function
Origin
A fatty alcohol emulsifier that helps to mix oil and water together, best for oil-in-water emulsions. It is also a cleansing agent. When combined with cetearyl alcohol, ceteareth-20 forms a mix that, according to acne.org, can be comedogenic.
Chlorphenesin
Est. %0.3
Function
Origin
A preservative and broad-spectrum antimicrobial agent that protects products from a wide range of bacteria and fungi.
Sodium Hydroxide
Est. %0.3
Function
Origin

An ingredient that is able to bring the pH of a product up, thereby making it less harsh on the skin.

Tocopheryl Acetate
Est. %0.3
Function
Origin

An antioxidant derivative of tocopherol (vitamin E). It helps to protect cells from free radicals and UV damage through the conversion to active vitamin E in the skin. It is more stable than tocopherol.

Xanthan Gum
Est. %0.3
Function
Origin
A natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.
Polysorbate 20
Est. %0.3
Function
Origin
A viscous, amber-colored liquid that functions as a solubilizer to disperse small amounts of oil into a large water phase. Polysorbate 20 is frequently used to solubilize fragrance oils into water-based emulsions.
Dimethicone
Est. %0.3
Function
Origin
The most common silicone in skincare. It forms a silky, smooth film on the skin’s surface and can help to prevent water loss. It also aids in wound healing and can treat and soften scars. Dimethicone is considered to be very safe for use.
Disodium EDTA
Est. %0.3
Function
Origin
A synthetic chelator that helps to maintain the look and smell of a product by 'locking up' troublesome metal ions.
Myristic Acid
Est. %0.3
Function
Origin
A common fatty acid found in various vegetable oils, most notably palm and coconut oil. It is a strongly occlusive moisturizing, emollient, and emulsifying ingredient.
Dimethiconol
Est. %0.3
Function
Origin
A synthetic dimethicone with rich, non-tacky emolliency. It features the typical sensorial profile of silicones, with high spreadability and a luxurious, oil-free after-feel. Dimethiconol can also serve as an antifoaming agent.
Citric Acid
Est. %0.3
Function
Origin
A gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.