Algenist POWER Advanced Wrinkle Fighter Moisturizer

Algenist POWER Advanced Wrinkle Fighter Moisturizer
7.6
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
5.2 Occlusivity icon Occlusivity
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Review

Results you may expect from using Algenist POWER Advanced Wrinkle Fighter Moisturizer:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Algenist POWER Advanced Wrinkle Fighter Moisturizer:

  • Significant moisturizing. It has a moisturizing rating of 7.6 out of 10.

How moisturizing is it?

Highly moisturizing: Algenist POWER Advanced Wrinkle Fighter Moisturizer has a moisturizing rating of 7.6 out of 10.

Is it more humectant or occlusive? Significantly more humectant. It has a maximum humectancy of 10 out of 10, primarily due to the substantial concentration of Glycerin (est. ≈9.0%), and a moderate occlusivity of 5.2 out of 10, mainly due to the high content of Caprylic/Capric Triglyceride (est. ≈4.0%) and Palmitic Acid (est. ≈3.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Ingredients

Est. % Ingredient Origin Functions
60
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
12.6
9
1.5
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Benchmark
10
All occlusives
10.4
4.0
3.0
2.5
0.3
0.3
0.3
Benchmark
20
Moisturizing rating
7.6
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 12.6 10
10.0
9
1.5
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Occlusivity All occlusives 10.4 20
5.2
4.0
3.0
2.5
0.3
0.3
0.3
Moisturizing rating
7.6
Ingredient Est. % Benchmark Humectancy
9
1.5
0.3
0.3
0.3
0.3
0.3
0.3
0.3
All humectants 12.6 10
10
All humectants
12.6
9
1.5
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
4
3
2.5
0.3
0.3
0.3
All occlusives 10.4 20
5.2
All occlusives
10.4
4.0
3.0
2.5
0.3
0.3
0.3
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
1.3
0.3
0.3
All antioxidants 1.9 3 No
All antioxidants
1.9
Citrullus Lanatus (Watermelon) Fruit Extract
1.3
Lens Esculenta (Lentil) Fruit Extract
0.3
Pyrus Malus (Apple) Fruit Extract
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
None
All soothing 0 5 No
All soothing
0
None
Benchmark
5

Ingredients explained

Water
Est. %60
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Glycerin
Est. %9
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

C12-15 Alkyl Benzoate
Est. %6
Function
Origin
A synthetic emollient ester. It works to improve the appearance of the skin by filling in the microcracks on the surface, thereby making the skin appear softer and smoother. It imparts a lightweight, velvety feel.
Caprylic/Capric Triglyceride
Est. %4
Function
Origin
A natural occlusive moisturizing and emollient ingredient, it is a blend of glycerin and two fatty acids, caprylic and capric acid. It creates an oil-based protective layer on the skin, thereby preventing water loss.
Palmitic Acid
Est. %3
Function
Origin
A saturated fatty acid used in skincare as a strongly occlusive moisturizer and barrier repairing, emollient ingredient. It is a waxy-looking, white solid. Palmitic acid can be commonly found in animal and vegetable fats, notably palm oil.
Stearic Acid
Est. %2.5
Function
Origin
A saturated fatty acid found in vegetable butter and animal fats. It is an occlusive moisturizing and emollient ingredient and also helps to maintain the barrier function of the skin.
Chlorella Protothecoides
Est. %2
Function
Origin
Description is coming soon
Algae Exopolysaccharides
Est. %1.5
Function
Origin
Description is coming soon
Citrullus Lanatus (Watermelon) Fruit Extract
Est. %1.3
Function
Origin
An emollient extract from red watermelon fruit. Its pulp, seeds, and rinds are a source of beneficial compounds for the skin, and it has occlusive, emollient, and antioxidant properties.
Hydrolyzed Myrtus Communis Leaf Extract
Est. %1
Function
Origin
Description is coming soon
Lens Esculenta (Lentil) Fruit Extract
Est. %0.3
Function
Origin
An antioxidant extract obtained from lentil seeds that contains mainly humectant oligosaccharides. It is also a good source of amino acids and various antioxidant phenolic compounds.
Pyrus Malus (Apple) Fruit Extract
Est. %0.3
Function
Origin
An extract derived from apple fruit that has humectant moisturizing and antioxidant properties, as well as gentle anti-pigment effects. It contains humectant sugars, anti-pigment organic acids, and flavonoids.
Collagen
Est. %0.3
Function
Origin
A protein that builds all human tissues, especially skin and joints. It is used as a moisturizing humectant ingredient in skincare.
Sodium PCA
Est. %0.3
Function
Origin
One of the most important parts of the skin's Natural Moisturizing Factor, a mixture of various compounds that keeps the skin’s surface well hydrated. Sodium PCA is used in skincare for its fantastic humectant properties.
Ribose
Est. %0.3
Function
Origin
Ribose is a simple sugar that is present in all living things. It has moderate humectant moisturizing properties in skincare, but is not used very often. It is manufactured from yeast or chemically derived from other sugars for use in cosmetic products.
Sodium Lactate
Est. %0.3
Function
Origin
A sodium salt of lactic acid. Its main function is as a humectant but it can also serve as a pH adjuster. Additionally, sodium lactate can also be used as a chemical exfoliant due to its close chemical relation to lactic acid.
Leuconostoc/Radish Root Ferment Filtrate
Est. %0.3
Function
Origin
A biotechnological fermentation ingredient that is created by feeding radish root to Leuconostoc kimchii. It allegedly contains organic acids and a mixture of peptides known as bacteriocins – which have antimicrobial activity.
Butyrospermum Parkii (Shea) Butter
Est. %0.3
Function
Origin
A semi-solid, buttery fat extracted from the seeds of the Shea tree that is a wonderful occlusive and emollient ingredient mainly comprised of fatty acids. Shea butter contains a large amount of anti-inflammatory and antioxidant compounds.
Dimethicone
Est. %0.3
Function
Origin
The most common silicone in skincare. It forms a silky, smooth film on the skin’s surface and can help to prevent water loss. It also aids in wound healing and can treat and soften scars. Dimethicone is considered to be very safe for use.
Tetradecyl Aminobutyroylvalylaminobutyric Urea Trifluoroacetate
Est. %0.3
Function
Origin
A small, peptide-like ingredient designed to improve skin firmness and hydration by stimulating the production of proteins and peptidoglycans in the skin.
Glyceryl Stearate
Est. %0.3
Function
Origin
An emollient and emulsifier typically derived from vegetable sources through a chemical reaction with glycerin. It provides stability, texture, and consistency to formulations. Its main function is to allow oil and water to mix.
Glyceryl Stearate SE
Est. %0.3
Function
Origin
An emulsifier, where the SE stands for self-emulsifying. Emulsions containing glyceryl stearate SE often impart a smooth, velvety feel upon the skin.
Cetearyl Alcohol
Est. %0.3
Function
Origin
A blend of cetyl alcohol and stearyl alcohol, the fatty alcohols that are derived from palm oil. It helps to create emulsions that give off a soft and silky emollient feel and also increase product thickness.
Sodium Hydroxide
Est. %0.3
Function
Origin
An ingredient that is able to bring the pH of a product up, thereby making it less harsh on the skin.
Disodium EDTA
Est. %0.3
Function
Origin
A synthetic chelator that helps to maintain the look and smell of a product by 'locking up' troublesome metal ions.
Xanthan Gum
Est. %0.3
Function
Origin
A natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.
Magnesium Chloride
Est. %0.3
Function
Origin
A chloride salt with a bitter taste and the ability to thicken water-in-oil emulsions.
Potassium Sorbate
Est. %0.3
Function
Origin
A preservative widely used in food and personal care products, available from natural sources or synthetically produced. Potassium sorbate works by inhibiting the growth of yeasts, molds, and some bacteria.
Sodium Benzoate
Est. %0.3
Function
Origin
A preservative that usually works in combination with other preservatives. It has to be at low pH (<5.5) to be effective.
Citric Acid
Est. %0.3
Function
Origin
A gently exfoliating AHA that helps to remove the top layer of dead skin cells. In comparison to other AHAs, citric acid has been shown to be one of the least effective. It is also very commonly used as a stabilizing and pH-controlling agent.
Ethylhexylglycerin
Est. %0.3
Function
Origin
A preservative booster derived from glycerin. It is commonly paired with other preservatives to improve their efficacy. Ethylhexylglycerin is also a humectant due to its chemical base of glycerin.
Chlorphenesin
Est. %0.3
Function
Origin
A preservative and broad-spectrum antimicrobial agent that protects products from a wide range of bacteria and fungi.
Caprylyl Glycol
Est. %0.3
Function
Origin
An emollient that improves product spreadability and offers a silky feel on the skin. It also acts as a preservative booster that improves the efficacy of other preservatives. According to the manufacturer, it is also a humectant moisturizer.
Phenoxyethanol
Est. %0.3
Function
Origin
The most frequently used preservative in skincare. It is a clear, oil-like liquid synthetic substance that protects products from harmful bacteria and yeast, whilst still leaving skin microflora unharmed. It is confirmed by research to be harmless.
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.