Pacifica Banana Jelly Body Glow Gel

Pacifica Banana Jelly Body Glow Gel
6.1
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
2.2 Occlusivity icon Occlusivity
Rich
in Antioxidants
$$$$

Review

Results you may expect from using Pacifica Banana Jelly Body Glow Gel:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Pacifica Banana Jelly Body Glow Gel:

  • Significant moisturizing. It has a moisturizing rating of 6.1 out of 10.
  • Antioxidant protection.

How moisturizing is it?

Highly moisturizing: Pacifica Banana Jelly Body Glow Gel has a moisturizing rating of 6.1 out of 10.

Is it more humectant or occlusive? Significantly more humectant. It has a low occlusivity of 2.2 out of 10 and a maximum humectancy of 10 out of 10, primarily due to the high content of Glycerin (est. ≈7.5%) and Salvia Hispanica Seed Extract (est. ≈3.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Anti-wrinkle efficacy

According to CreamScan analysis, Pacifica Banana Jelly Body Glow Gel has a zero anti-wrinkle rating.

It contains Lactobacillus Ferment, an ingredient marketed as effective in reducing wrinkles. However, the studies supporting the anti-wrinkle claims of Lactobacillus Ferment provide insufficient evidence of its efficacy according to CreamScan Research Evaluation Standards. Therefore, this ingredient does not generate the anti-wrinkle rating.

Moisturizers, when used regularly, are proven to prevent wrinkle formation and even reduce existing wrinkles. Therefore, this product, like any other moisturizer, could deliver some anti-wrinkle effects through its moisturizing action.

Please refer to the Ratings section below for details of the anti-wrinkle rating calculation.

Antioxidant benefits

We estimate that Pacifica Banana Jelly Body Glow Gel is rich (> 3%) in antioxidants, specifically Musa Sapientum (Banana) Fruit Extract (est. ≈5.0%), Salvia Hispanica Seed Extract (est. ≈3.0%) and Tocopherol (est. ≈2.5%).

A key benefit of antioxidants is their ability to reduce oxidative stress caused by free radicals and therefore prevent accelerated skin aging. Studies also show that antioxidants can protect against environmental damage such as UV radiation and pollution, and help reduce inflammation and skin redness.

Ingredients

Est. % Ingredient Origin Functions
75
7.5
5
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
12.7
7.5
3
1.3
0.3
0.3
0.3
Benchmark
10
All occlusives
4.5
2.5
2.0
Benchmark
20
Moisturizing rating
6.1
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 12.7 10
10.0
7.5
3
1.3
0.3
0.3
0.3
Occlusivity All occlusives 4.5 20
2.2
2.5
2.0
Moisturizing rating
6.1
Ingredient Est. % Benchmark Humectancy
7.5
3
1.3
0.3
0.3
0.3
All humectants 12.7 10
10
All humectants
12.7
7.5
3
1.3
0.3
0.3
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
2.5
2
All occlusives 4.5 20
2.2
All occlusives
4.5
2.5
2.0
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
n/a
- 1.5 -
Total
0
Lactobacillus Ferment
-
Ingredient anti-wrinkle power
n/a
when present at, %
-
in this formula, est. %
1.5
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
5
3
2.5
0.3
All antioxidants 10.8 3 Rich in antioxidants
All antioxidants
10.8
Musa Sapientum (Banana) Fruit Extract
5
Salvia Hispanica Seed Extract
3
Tocopherol
2.5
Chondrus Crispus Powder
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
1.5
1.3
All soothing 2.8 5 No
All soothing
2.8
1.5
1.3
Benchmark
5

Ingredients explained

Water
Est. %75
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Glycerin
Est. %7.5
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Musa Sapientum (Banana) Fruit Extract
Est. %5
Function
Origin
An extract from bananas that has a variety of astringent and antioxidant phenolic compounds and that has a sweet, fruity aroma.
Salvia Hispanica Seed Extract
Est. %3
Function
Origin
An extract from Chia seeds that contains emollient seed oil and humectant moisturizing amino acids and polysaccharides. The latter forms water-binding mucilage. Organic acids and flavonoids have antioxidant properties.
Tocopherol
Est. %2.5
Function
Origin
Simply another name for vitamin E. Tocopherol is a fantastic ingredient and especially beneficial for dry and inflamed skin. It has occlusive moisturizing, emollient, antioxidant, and photoprotective properties.
Helianthus Annuus (Sunflower) Seed Oil
Est. %2
Function
Origin
A fatty oil expressed from sunflower seeds and one of the most commonly used oils in skincare. It has great emollient and occlusive moisturizing properties. Sunflower oil is one of the richest sources of vitamin E – an important skin antioxidant.
Lactobacillus Ferment
Est. %1.5
Function
Origin
A biotechnological product – a mixture of metabolic products of Lactobacillus culture. Some Lactobacillus forms have been reported to have anti-wrinkle and barrier repairing effects, as well as able to improve skin hydration, elasticity, and gloss.
Sucrose
Est. %1.3
Function
Origin
This ingredient is more commonly known as table sugar or saccharose and is derived from sugar beets or sugar cane. It is used as a humectant moisturizing ingredient in skincare products, as well as a sweetener.
Cellulose Gum
Est. %1
Function
Origin
A polymer that is derived from its namesake, cellulose, which is plant-based. It has many formula-helper benefits, including thickening and product stabilization.
Chondrus Crispus Powder
Est. %0.3
Function
Origin
An antioxidant powder made from a dried marine algae called Irish moss. It contains a humectant moisturizing algal polysaccharide called carrageenan, and can also act as a multifunctional formula helper.
Ceratonia Siliqua (Carob) Gum
Est. %0.3
Function
Origin
Also known as carob gum, this ingredient is a plant-based formula helper extracted from carob tree seeds. It consists of film- and gel-forming polysaccharides called galactomannans.
Sodium PCA
Est. %0.3
Function
Origin
One of the most important parts of the skin's Natural Moisturizing Factor, a mixture of various compounds that keeps the skin’s surface well hydrated. Sodium PCA is used in skincare for its fantastic humectant properties.
Phenoxyethanol
Est. %0.3
Function
Origin
The most frequently used preservative in skincare. It is a clear, oil-like liquid synthetic substance that protects products from harmful bacteria and yeast, whilst still leaving skin microflora unharmed. It is confirmed by research to be harmless.
Ethylhexylglycerin
Est. %0.3
Function
Origin
A preservative booster derived from glycerin. It is commonly paired with other preservatives to improve their efficacy. Ethylhexylglycerin is also a humectant due to its chemical base of glycerin.
Mica
Est. %0.3
Function
Origin
A mineral powder made up of silicates with several functions (the main one being as a colorant). It has a shimmery appearance, making it highly desirable in certain cosmetic products. Mica also helps the product to apply more smoothly.
Titanium Dioxide (CI 77891)
Est. %0.3
Function
Origin
One of two the most commonly used mineral sunscreens. It can absorb UV light, including UVB – which causes burning, tanning, and even skin cancer. Also used as a colorant, titanium dioxide gives a product a bright white color.
Iron Oxides (CI 77491)
Est. %0.3
Function
Origin
A red colorant also known as red iron oxide. This is an EU-approved colorant used in a wide variety of products.
Fragrance
Est. %0.3
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.