Mary Kay Botanical Effects Freshen Formula 1 (Dry Skin)

Mary Kay Botanical Effects Freshen Formula 1 (Dry Skin)
5.0
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
0.0 Occlusivity icon Occlusivity
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Review

Results you may expect from using Mary Kay Botanical Effects Freshen Formula 1 (Dry Skin):

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Mary Kay Botanical Effects Freshen Formula 1 (Dry Skin):

  • Moderate moisturizing. It has a moisturizing rating of 5.0 out of 10.

How moisturizing is it?

Quite moisturizing: Mary Kay Botanical Effects Freshen Formula 1 (Dry Skin) has a moisturizing rating of 5.0 out of 10.

Is it more humectant or occlusive? It is purely humectant. It has zero occlusivity (we didn't find any occlusive ingredients on the ingredient list) and a maximum humectancy of 10 out of 10, primarily due to the high content of Butylene Glycol (est. ≈6.0%), Glycerin (est. ≈4.0%) and PEG-32 (est. ≈3.0%).

Tip: Studies suggest that humectants alone do not moisturize the skin. We recommend applying a product with some occlusive ingredients after the use of this one.

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Ingredients

Est. % Ingredient Origin Functions
75
6
4
3
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
19.1
6
4
3
2
1.5
1.3
1
0.3
Benchmark
10
All occlusives
0.0
None
Benchmark
20
Moisturizing rating
5.0
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 19.1 10
10.0
6
4
3
2
1.5
1.3
1
0.3
Occlusivity All occlusives 0.0 20
0.0
None
Moisturizing rating
5.0
Ingredient Est. % Benchmark Humectancy
6
4
3
2
1.5
1.3
1
0.3
All humectants 19.1 10
10
All humectants
19.1
6
4
3
2
1.5
1.3
1
0.3
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
None
All occlusives 0.0 20
0.0
All occlusives
0.0
None
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
0.3
0.3
0.3
All antioxidants 0.9 3 No
All antioxidants
0.9
Hydrolyzed Algin
0.3
Silybum Marianum Fruit Extract
0.3
Momordica Grosvenorii Fruit Extract
0.3
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
1.3
1
All soothing 2.3 5 No
All soothing
2.3
1.3
1
Benchmark
5

Ingredients explained

Water
Est. %75
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Butylene Glycol
Est. %6
Function
Origin
A clear, colorless liquid humectant that draws moisture to the skin. The humectancy of butylene glycol, owed to its two hydroxyl groups, is quite considerable, although not as powerful as glycerin, which contains three hydroxyl groups.
Glycerin
Est. %4
Function
Origin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

PEG-32
Est. %3
Function
Origin
A synthetic water-loving moisturizer that produces water gels.
Arginine
Est. %2
Function
Origin
A humectant amino acid used to attract water to the skin’s surface. It is a part of the skin's Natural Moisturizing Factor, a mixture of various compounds that keeps the skin’s surface well hydrated. Arginine can also be used as a pH adjuster.
Propylene Glycol
Est. %1.5
Function
Origin
A clear, thick, odorless liquid of synthetic origin. Its main function is to stabilize cosmetic products exposed to varying temperatures. It is also a moderately strong humectant with similar properties to glycerin.
Panthenol
Est. %1.3
Function
Origin
A popular soothing and moisturizing derivative of vitamin B5. Panthenol is particularly beneficial for dry, flaking, burned, or damaged skin. It is used to alleviate the symptoms of a rash, dermatitis, eczema, chapped lips, and sunburn.
Allantoin
Est. %1
Function
Origin
A fluffy, white powder that acts as a humectant due to its water-loving chemistry and as an exfoliant that helps to remove dead skin cells. It has also been shown to be very soothing to irritated and inflamed skin.
Hydrolyzed Algin
Est. %0.3
Function
Origin
A humectant moisturizing mixture of algae-based polysaccharides, also known as alginate, that have undergone the process of hydrolysis.
Linum Usitatissimum (Linseed) Seed Extract
Est. %0.3
Function
Origin
An extract obtained from flax seeds with emollient and moisturizing properties. It also contains antioxidant phenolics.
Silybum Marianum Fruit Extract
Est. %0.3
Function
Origin
A powerful antioxidant derived from milk thistle seeds.
Momordica Grosvenorii Fruit Extract
Est. %0.3
Function
Origin
Description is coming soon
Disodium EDTA
Est. %0.3
Function
Origin
A synthetic chelator that helps to maintain the look and smell of a product by 'locking up' troublesome metal ions.
Carbomer
Est. %0.3
Function
Origin
A synthetic ingredient with the ability to gel water. When used in emulsions, such as lotions and creams, carbomer can also act as an emulsion stabilizer.
Sodium Citrate
Est. %0.3
Function
Origin
A salt of citric acid that has a salty and tart flavor and is used as a fragrance. It is mildly basic, meaning that its addition to a skincare product can adjust the pH upward.
Simethicone
Est. %0.3
Function
Origin
A synthetic foam reducing agent that imparts a dry, cushiony aesthetic.
PEG/PPG-22/23 Dimethicone
Est. %0.3
Function
Origin
Description is coming soon
PPG-26
Est. %0.3
Function
Origin
Description is coming soon
Sodium Benzoate
Est. %0.3
Function
Origin
A preservative that usually works in combination with other preservatives. It has to be at low pH (<5.5) to be effective.
Methylparaben
Est. %0.3
Function
Origin
A preservative that keeps a product unspoiled. There has been a lot of controversy surrounding parabens, although the concentrations found in cosmetic formulations are generally considered to be safe.
Diazolidinyl Urea
Est. %0.3
Function
Origin
A synthetic preservative that is effective against most common bacteria. It is not considered broad-spectrum because it does not act against any type of yeast or mold. It is therefore commonly paired with antifungal preservatives.