Make p:rem Rice Biome Bubble Peeling Review

Make p:rem Rice Biome Bubble Peeling
Review

Does Make p:rem Rice Biome Bubble Peeling Work?

 
Make p:rem Rice Biome Bubble Peeling is a type of skincare product designed to be rinsed off, peeled off, or otherwise removed from the skin. Research confirming the moisturizing, anti-wrinkle, and soothing effects of such products is very limited. Therefore, we do not provide efficacy ratings for these types of skincare products.

However, you can explore the roles of specific ingredients in the Ingredients Explained section below.

Ingredients

Est. % Ingredient Origin Functions
75
6
4
3
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Est. %
Water
Function:
Origin:
Quaternium-60
Function:
Origin:
Propylene Glycol
Function:
Origin:
Polyglyceryl-4 Caprate
Function:
Origin:
Carbomer
Function:
Origin:
Butylene Glycol
Function:
Origin:
Lactobacillus/Rice Ferment
Function:
Origin:
1,2-Hexanediol
Function:
Origin:
Pyrus Malus (Apple) Fiber
Function:
Origin:
Coptis Japonica Root Extract
Function:
Origin:
Portulaca Oleracea Extract
Function:
Origin:
Pyrus Communis (Pear) Fruit Extract
Function:
Origin:
Ethylhexylglycerin
Function:
Origin:
Hedera Helix (Ivy) Leaf/Stem Extract
Function:
Origin:
Pyrus Malus (Apple) Fruit Extract
Function:
Origin:
Fragaria Chiloensis (Strawberry) Fruit Extract
Function:
Origin:
Magnesium Sulfate
Function:
Origin:
Hydroxyacetophenone
Function:
Origin:
Decyl Glucoside
Function:
Origin:
Triethylhexanoin
Function:
Origin:
Capryloyl Salicylic Acid
Function:
Origin:
Disodium EDTA
Function:
Origin:
Theobroma Cacao (Cocoa) Seed Extract
Function:
Origin:
Dextrin
Function:
Origin:

Ingredients explained

Water
Est. %75
Function
Origin
WaterThe most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Quaternium-60
Est. %6
Function
Origin
Quaternium-60
Propylene Glycol
Est. %4
Function
Origin
Propylene GlycolA clear, thick, odorless liquid of synthetic origin. Its main function is to stabilize cosmetic products exposed to varying temperatures. It is also a moderately strong humectant with similar properties to glycerin.
Polyglyceryl-4 Caprate
Est. %3
Function
Origin
Polyglyceryl-4 CaprateA natural surfactant that softens the appearance of skin and forms oil and water mixtures.
Carbomer
Est. %2
Function
Origin
CarbomerA synthetic ingredient with the ability to gel water. When used in emulsions, such as lotions and creams, carbomer can also act as an emulsion stabilizer.
Butylene Glycol
Est. %1.5
Function
Origin
Butylene Glycol

A clear, colorless liquid humectant that draws moisture to the skin. The humectancy of butylene glycol, owed to its two hydroxyl groups, is quite considerable, although not as powerful as glycerin, which contains three hydroxyl groups.

Lactobacillus/Rice Ferment
Est. %1.3
Function
Origin
Lactobacillus/Rice Ferment
1,2-Hexanediol
Est. %1
Function
Origin
1,2-HexanediolA multi-functional formula helper. It is a well-studied preservtive against bacteria and can help pigments and fragrances disperse evenly in a formula.
Pyrus Malus (Apple) Fiber
Est. %0.3
Function
Origin
Pyrus Malus (Apple) Fiber
Coptis Japonica Root Extract
Est. %0.3
Function
Origin
Coptis Japonica Root Extract
Portulaca Oleracea Extract
Est. %0.3
Function
Origin
Portulaca Oleracea ExtractDerived from green or common purslane, this moisturizing extract is particularly rich in alpha-linolenic acid, an omega-3 fatty acid, and contains antioxidant glutathione and vitamin E. As a herbal medicine, it is believed to treat headaches and inflammation.
Pyrus Communis (Pear) Fruit Extract
Est. %0.3
Function
Origin
Pyrus Communis (Pear) Fruit Extract
Ethylhexylglycerin
Est. %0.3
Function
Origin
EthylhexylglycerinA preservative booster derived from glycerin. It is commonly paired with other preservatives to improve their efficacy. Ethylhexylglycerin is also a humectant due to its chemical base of glycerin.
Hedera Helix (Ivy) Leaf/Stem Extract
Est. %0.3
Function
Origin
Hedera Helix (Ivy) Leaf/Stem Extract
Pyrus Malus (Apple) Fruit Extract
Est. %0.3
Function
Origin
Pyrus Malus (Apple) Fruit ExtractAn extract derived from apple fruit that has humectant moisturizing and antioxidant properties, as well as gentle anti-pigment effects. It contains humectant sugars, anti-pigment organic acids, and flavonoids.
Fragaria Chiloensis (Strawberry) Fruit Extract
Est. %0.3
Function
Origin
Fragaria Chiloensis (Strawberry) Fruit Extract
Magnesium Sulfate
Est. %0.3
Function
Origin
Magnesium SulfateA naturally occurring mineral that is commonly used in skincare products as a bulking agent. It helps to control the viscosity of products by making them thicker.
Hydroxyacetophenone
Est. %0.3
Function
Origin
HydroxyacetophenoneAn antioxidant compound that can be found in many plants, although it is manufactured synthetically for skincare purposes. It can boost the preservative action of other conservants.
Decyl Glucoside
Est. %0.3
Function
Origin
Decyl GlucosideA surfactant that can function as both a cleansing agent and emulsifier. As a cleansing agent, it is very mild on the skin. As an emulsifier, decyl glucoside will produce oil-in-water emulsions. It is naturally derived from vegetable oils and starch.
Triethylhexanoin
Est. %0.3
Function
Origin
TriethylhexanoinAn occlusive and emollient ester of glycerin and a fatty acid. It is easily spreadable and does not leave a sticky after-feel.
Capryloyl Salicylic Acid
Est. %0.3
Function
Origin
Capryloyl Salicylic AcidA derivative of salicylic acid, with bigger and more lipid-soluble molecules. This makes it more powerful and safer than salicylic acid. It is used as an exfoliating and peeling agent.
Disodium EDTA
Est. %0.3
Function
Origin
Disodium EDTAA synthetic chelator that helps to maintain the look and smell of a product by 'locking up' troublesome metal ions.
Theobroma Cacao (Cocoa) Seed Extract
Est. %0.3
Function
Origin
Theobroma Cacao (Cocoa) Seed ExtractA cocoa beans extract that contains caffeine and astringent and antioxidant flavonols and tannins.
Dextrin
Est. %0.3
Function
Origin
DextrinA partially hydrolyzed potato starch, most commonly used as a viscosity controlling and binding agent. When dispersed into water, it can create textures ranging from a thick paste to a soft gel.