innisfree Green Tea Moisture-Balancing Emulsion

innisfree Green Tea Moisture-Balancing Emulsion
7.2
/ 10
Moisturizing
9.9 Humectancy icon Humectancy
4.6 Occlusivity icon Occlusivity
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Review

Results you may expect from using innisfree Green Tea Moisture-Balancing Emulsion:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using innisfree Green Tea Moisture-Balancing Emulsion:

  • Significant moisturizing. It has a moisturizing rating of 7.2 out of 10.

How moisturizing is it?

Highly moisturizing: innisfree Green Tea Moisture-Balancing Emulsion has a moisturizing rating of 7.2 out of 10.

Is it more humectant or occlusive? Significantly more humectant. It has a very high humectancy of 9.9 out of 10, primarily due to the substantial concentration of Propanediol (est. ≈9.0%), and a moderate occlusivity of 4.6 out of 10, mainly due to the significant content of Pentaerythrityl Tetraethylhexanoate (est. ≈6.0%) and Hydrogenated Poly(C6-14 Olefin) (est. ≈3.0%).

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Anti-wrinkle efficacy

According to CreamScan analysis, innisfree Green Tea Moisture-Balancing Emulsion has a zero anti-wrinkle rating.

It contains Camellia Sinensis Leaf Extract, an ingredient marketed as effective in reducing wrinkles. However, the studies supporting the anti-wrinkle claims of Camellia Sinensis Leaf Extract provide insufficient evidence of its efficacy according to CreamScan Research Evaluation Standards. Therefore, this ingredient does not generate the anti-wrinkle rating.

Please refer to the Ratings section below for details of the anti-wrinkle rating calculation.

Ingredients

Est. % Ingredient Origin Functions
70
9
6
4
3
2.5
2
1.5
1.3
1
0.3
0.3
0.3
0.3
0.3
0.3
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Ratings

All humectants
9.9
9
0.3
0.3
0.3
Benchmark
10
All occlusives
9.3
6.0
3.0
0.3
Benchmark
20
Moisturizing rating
7.2
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 9.9 10
9.9
9
0.3
0.3
0.3
Occlusivity All occlusives 9.3 20
4.6
6.0
3.0
0.3
Moisturizing rating
7.2
Ingredient Est. % Benchmark Occlusivity
6
3
0.3
All occlusives 9.3 20
4.6
All occlusives
9.3
6.0
3.0
0.3
Benchmark
20
Ingredient Est. % Benchmark Humectancy
9
0.3
0.3
0.3
All humectants 9.9 10
9.9
All humectants
9.9
9
0.3
0.3
0.3
Benchmark
10
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
n/a
- 0.3 -
Total
0
Camellia Sinensis Leaf Extract
-
Ingredient anti-wrinkle power
n/a
when present at, %
-
in this formula, est. %
0.3
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
0.3
0.3
0.3
All antioxidants 0.9 3 No
All antioxidants
0.9
Camellia Sinensis Leaf Extract
0.3
Glycine Soja (Soybean) Oil
0.3
Althaea Officinalis Root Extract
0.3
Benchmark
3
Ingredient Est. % Benchmark Rating
0.3
0.3
All soothing 0.6 5 No
All soothing
0.6
0.3
0.3
Benchmark
5

Ingredients explained

Water
Est. %70
Function
Origin
The most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Propanediol
Est. %9
Function
Origin
An excellent solvent capable of mixing water with normally water-insoluble ingredients. It also functions as a humectant due to its water-loving alcohol groups. Propanediol can control the viscosity of a product by reducing its thickness.
Pentaerythrityl Tetraethylhexanoate
Est. %6
Function
Origin
An occlusive moisturizer and emollient with a good lubricity that leaves behind a glossy sheen after application. It can also control viscosity by thickening skincare products and act as a binding agent to hold pressed powdered products together.
1,2-Hexanediol
Est. %4
Function
Origin
A multi-functional formula helper. It is a well-studied preservtive against bacteria and can help pigments and fragrances disperse evenly in a formula.
Hydrogenated Poly(C6-14 Olefin)
Est. %3
Function
Origin
Description is coming soon
C14-22 Alcohols
Est. %2.5
Function
Origin
A naturally-derived emulsion stabilizer that has a light feel. It is not a drying alcohol, in fact the emulsions it helps create can make the skin feel soft and cushioned.
Carbomer
Est. %2
Function
Origin
A synthetic ingredient with the ability to gel water. When used in emulsions, such as lotions and creams, carbomer can also act as an emulsion stabilizer.
Tromethamine
Est. %1.5
Function
Origin
An ingredient based on amino acids that is commonly used as a pH adjuster. It has a high pH, which means that it is basic (alkaline), so adding tromethamine to a skincare product will increase its overall pH level.
C12-20 Alkyl Glucoside
Est. %1.3
Function
Origin
Description is coming soon
Fragrance
Est. %1
Function
Origin
Under trade secret law, manufacturers have the right not to disclose what exactly went into the fragrance and use the unspecific word Fragrance or Parfum instead. Many fragrances are highly allergenic.
Ethylhexylglycerin
Est. %0.3
Function
Origin
A preservative booster derived from glycerin. It is commonly paired with other preservatives to improve their efficacy. Ethylhexylglycerin is also a humectant due to its chemical base of glycerin.
Disodium EDTA
Est. %0.3
Function
Origin
A synthetic chelator that helps to maintain the look and smell of a product by 'locking up' troublesome metal ions.
Camellia Sinensis Leaf Extract
Est. %0.3
Function
Origin
An antioxidant green tea extract. In the deeper layers, it slows down the destruction of collagen, elastin, and hyaluronic acid – thus delaying the signs of aging. It also acts as an anti-acne, soothing, moisturizing, and emollient ingredient.
Glycine Soja (Soybean) Oil
Est. %0.3
Function
Origin
An occlusive moisturizing oil expressed from soybeans. It does not leave an oily feeling on the skin due to its low content of saturated fatty acids. Glycine soja oil contains emollient fatty acids and a significant amount of antioxidants.
Glucose
Est. %0.3
Function
Origin
A simple sugar that is also one of two components of sucrose, or table sugar. It is used as a humectant in skincare products. Glucose is also used to flavor lip care cosmetics because of its mildly sweet taste.
Althaea Officinalis Root Extract
Est. %0.3
Function
Origin
A soothing extract obtained from the marsh-mallow plant. It contains anti-inflammatory polyphenols and antioxidant polysaccharides.