Mixsoon Bean Essence

Mixsoon Bean Essence
5.0
/ 10
Moisturizing
10.0 Humectancy icon Humectancy
0.0 Occlusivity icon Occlusivity

Review

Results you may expect from using Mixsoon Bean Essence:

Based on the ingredient analysis by CreamScan, these are the key benefits you can expect from using Mixsoon Bean Essence:

  • Moderate moisturizing. It has a moisturizing rating of 5.0 out of 10.

How moisturizing is it?

Quite moisturizing: Mixsoon Bean Essence has a moisturizing rating of 5.0 out of 10.

Is it more humectant or occlusive? It is purely humectant. It has zero occlusivity (we didn't find any occlusive ingredients on the ingredient list) and a maximum humectancy of 10 out of 10, primarily due to the high content of Propanediol (est. ≈6.0%), Glycerin (est. ≈4.0%) and Lactobacillus/Punica Granatum Fruit Ferment Extract (est. ≈2.0%).

Tip: Studies suggest that humectants alone do not moisturize the skin. We recommend applying a product with some occlusive ingredients after the use of this one.

Please refer to the Ratings section below for details of the moisturizing rating calculation.

Ingredients

Est. % Ingredient Origin Functions
80
Water
6
Propanediol
4
Glycerin
3
Lactobacillus/Soybean Ferment Extract
2
Lactobacillus/Punica Granatum Fruit Ferment Extract
1.5
Saccharomyces/Barley Seed Ferment Filtrate
1.3
Lactobacillus/Pear Juice Ferment Filtrate
Est. %
Water
Function:
Origin:
Propanediol
Function:
Origin:
Glycerin
Function:
Origin:
Lactobacillus/Soybean Ferment Extract
Function:
Origin:
Lactobacillus/Punica Granatum Fruit Ferment Extract
Function:
Origin:
Saccharomyces/Barley Seed Ferment Filtrate
Function:
Origin:
Lactobacillus/Pear Juice Ferment Filtrate
Function:
Origin:

Ratings

All humectants
13.5
6
4
2
1.5
Benchmark
10
All occlusives
0.0
None
Benchmark
20
Moisturizing rating
5.0
Ingredient Est. % Benchmark Raiting
Humectancy All humectants 13.5 10
10.0
6
4
2
1.5
Occlusivity All occlusives 0.0 20
0.0
None
Moisturizing rating
5.0
Ingredient Est. % Benchmark Humectancy
6
4
2
1.5
All humectants 13.5 10
10
All humectants
13.5
6
4
2
1.5
Benchmark
10
Ingredient Est. % Benchmark Occlusivity
None
All occlusives 0.0 20
0.0
All occlusives
0.0
None
Benchmark
20
Ingredient
Ingredient anti-wrinkle power
when present at, %
in this formula est. %
Rating
None
Total
0
None
Anti-wrinkle rating
0
Ingredient Est. % Benchmark
Rich in Antioxidants
2
All antioxidants 2 3 No
All antioxidants
2
Lactobacillus/Punica Granatum Fruit Ferment Extract
2
Benchmark
3
Ingredient Est. % Benchmark
Rich in Soothing
None
All soothing 0 5 No
All soothing
0
None
Benchmark
5

Ingredients explained

Water
Est. %80
Function
Origin
WaterThe most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Propanediol
Est. %6
Function
Origin
PropanediolAn excellent solvent capable of mixing water with normally water-insoluble ingredients. It also functions as a humectant due to its water-loving alcohol groups. Propanediol can control the viscosity of a product by reducing its thickness.
Glycerin
Est. %4
Function
Origin
Glycerin

The most popular moisturizing ingredient in the world. It is a powerful humectant – cheap yet very effective.

Lactobacillus/Soybean Ferment Extract
Est. %3
Function
Origin
Lactobacillus/Soybean Ferment ExtractA biotechnological ingredient that is essentially soy milk fermented with lactic acid bacteria. It may help to treat skin pigmentation but more research is needed to support this claim.
Lactobacillus/Punica Granatum Fruit Ferment Extract
Est. %2
Function
Origin
Lactobacillus/Punica Granatum Fruit Ferment ExtractPomegranate juice that has been fermented by Lactobacillus bacteria. It is reported to be able to promote the creation of moisturizing hyaluronic acid.
Saccharomyces/Barley Seed Ferment Filtrate
Est. %1.5
Function
Origin
Saccharomyces/Barley Seed Ferment FiltrateDescription is coming soon
Lactobacillus/Pear Juice Ferment Filtrate
Est. %1.3
Function
Origin
Lactobacillus/Pear Juice Ferment FiltrateDescription is coming soon

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