Babor Enzyme Cleanser

Babor Enzyme Cleanser

Review

Results you may expect from using Babor Enzyme Cleanser:

Babor Enzyme Cleanser is a type of skincare product designed to be rinsed off, peeled off, or otherwise removed from the skin. Research confirming the moisturizing, anti-wrinkle, and soothing effects of such products is very limited. Therefore, we do not provide efficacy ratings for these types of skincare products.

However, you can explore the roles of specific ingredients in the Ingredients Explained section below.

Ingredients

Est. % Ingredient Origin Functions
50
Sodium Glutamate
22
Talc
11
Cellulose
6
Maltodextrin
4
Water
3
Xanthan Gum
2
Ascorbic Acid
1.5
Subtilisin
1
Lipase
Est. %
Sodium Glutamate
Function:
Origin:
Talc
Function:
Origin:
Cellulose
Function:
Origin:
Maltodextrin
Function:
Origin:
Water
Function:
Origin:
Xanthan Gum
Function:
Origin:
Ascorbic Acid
Function:
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Subtilisin
Function:
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Lipase
Function:
Origin:

Ingredients explained

Sodium Glutamate
Est. %50
Function
Origin
Sodium GlutamateDescription is coming soon
Talc
Est. %22
Function
Origin
TalcA mineral powder used as a base material for powders, make-up, and pastes that absorbs sweat and oils very well. It is also often used in baby powders. Talc should never be applied to skin with a damaged lipid barrier (e.g. wounds and burns).
Cellulose
Est. %11
Function
Origin
CelluloseA natural ingredient that can create water-based gels, absorb oils, and exfoliate the skin. One of the main functions of cellulose is as a bulking and viscosity controlling agent. Cellulose can also modify the slip aesthetics and act as an opacifying agent.
Maltodextrin
Est. %6
Function
Origin
MaltodextrinA formula helper manufactured from starch. It has a sweet flavor and is often used in rinse-off products to support their foaming structure. Maltodextrin is also used to stabilize emulsions and to absorb and bind other ingredients in the formula.
Water
Est. %4
Function
Origin
WaterThe most used ingredient in skincare. Its concentration defines the product texture: rich creams may have about 50% of water while a light jelly about 90%. Water doesn’t moisturize the skin by itself and is used in skincare as a solvent for other ingredients.
Xanthan Gum
Est. %3
Function
Origin
Xanthan GumA natural multi-functional ingredient that originates from fermented sugars. Xanthan gum acts as a viscosity-building agent to thicken skincare products. It is also an excellent stabilizer and works well to hold other ingredients together.
Ascorbic Acid
Est. %2
Function
Origin
Ascorbic Acid

Also known as vitamin C, this multi-benefit ingredient has proven anti-wrinkle, antioxidant, and anti-pigmentation efficacy. It degrades easily when exposed to air and light, so it requires proper packaging to maintain its stability.

Subtilisin
Est. %1.5
Function
Origin
SubtilisinDescription is coming soon
Lipase
Est. %1
Function
Origin
LipaseDescription is coming soon