An extract obtained from the skin and pulp of grapes. Grape skin and pulp contain antioxidant and astringent flavonoids and tannins, famous resveratrol, and many different organic and phenolic acids.
Antioxidant
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Soothing
Soothing
Soothing ingredients reduce the signs of sensitivity in irritated and inflamed skin. This includes anti-inflammatory ingredients, anti-itch agents, and topical analgesics.
Soothing
Soothing ingredients reduce the signs of sensitivity in irritated and inflamed skin. This includes anti-inflammatory ingredients, anti-itch agents, and topical analgesics.
Origin
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Vitis vinifera fruit extract is an antioxidant, astringent, and otherwise generally beneficial extract obtained from the skin and pulp of grapes.
When it comes to grapes and skincare, the primary role is taken by grape seeds – the emollient oil and the powerfully antioxidant seed extract appear in many cosmetic products. The fruit extract is used a bit less, but it is just as beneficial.
Grape skin and pulp contain colorful anthocyanins, antioxidant and astringent flavonoids and tannins, famous resveratrol, and many different organic and phenolic acids.
The dark red colored extract is used in skincare products aimed at sensitive and irritated skin because it is soothing and astringent, meaning that it helps with the healing process. Antioxidant compounds provide protection against oxidative stress and help with UV-induced skin damage.
Science
1
Gupta, M., Dey, S., Marbaniang, D., Pal, P., Ray, S., & Mazumder, B. (2019). Grape seed extract: having a potential health benefits. Journal of Food Science and Technology.
2
Martin, M. E., Grao-Cruces, E., Millan-Linares, M. C., & Montserrat-de la Paz, S. (2020). Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry. Foods (Basel, Switzerland), 9(10), 1360.
3
Colombo, F., Di Lorenzo, C. D. L., Regazzoni, L., Fumagalli, M., sangiovanni, enrico, Ferreira Peres de Sousa, L. C., … Dell’Agli, M. (2019). Phenolic profile and anti-inflammatory activity of sixteen Grape (Vitis vinifera L.) varieties. Food & Function.
Products with Vitis Vinifera (Grape) Fruit Extract