A fragrant and flavoring extract derived from vanilla pods. Vanillin is the main compound responsible for its scent and taste. Other compounds present in the vanilla pod are antioxidant and soothin tannins, polyphenols, and free amino acids.
Antioxidant
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Soothing
Soothing
Soothing ingredients reduce the signs of sensitivity in irritated and inflamed skin. This includes anti-inflammatory ingredients, anti-itch agents, and topical analgesics.
Soothing
Soothing ingredients reduce the signs of sensitivity in irritated and inflamed skin. This includes anti-inflammatory ingredients, anti-itch agents, and topical analgesics.
Other functions
Flavor
Flavor
Flavor ingredients bring sweetness to a product or are used to recreate various tastes.
Flavor
Flavor
Flavor ingredients bring sweetness to a product or are used to recreate various tastes.
Origin
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Vanilla planifolia fruit extract is a lovely, fragrant extract obtained from vanilla pods - the same ones that are used as a food flavoring and spice. Vanilla is a commonly used ingredient in foods and skincare products due to its beautiful scent.
Vanilla pods are full of various fragrant compounds. The main compound responsible for vanilla scent and taste is called vanillin and can be prepared synthetically, although the true vanilla extract contains dozens of other fragrant compounds which make the true vanilla scent so rich and beautiful (e.g., benzoic acid, anisaldehyde, benzaldehyde, glucovanillin, and many others). Vanilla extract is also used as a flavoring in lip balms.
Other compounds present in the vanilla pod are tannins, various polyphenols, free amino acids, and a sticky resin that is able to retain the vanilla aroma for a long time. These compounds have antioxidant and soothing properties, which is why the whole vanilla extract provides more benefits than just the vanilin.
Science
1
Baqueiro-Peña, I., & Guerrero-Beltrán, J. Á. (2017). Vanilla ( Vanilla planifolia Andr.), its residues and other industrial by-products for recovering high value flavor molecules: A review. Journal of Applied Research on Medicinal and Aromatic Plants, 6, 1–9.
2
De Guzman, C. C., & Zara, R. R. (2012). Vanilla. Handbook of Herbs and Spices, 547–589.