An extract from cocoa beans or cocoa powder with lots of beneficial compounds such as stimulant caffeine, antioxidant and astringent flavanols, and tannins – which are responsible for its bitter taste.
Theobroma cacao extract is an extract obtained from cocoa beans or cocoa powder. Cocoa contains many different bioactive compounds and has many beneficial effects on the skin.
Caffeine is a stimulant and increases microcirculation in the skin while flavanols and tannins (responsible for the bitter taste of true cocoa) are astringent and antioxidant and protect against UV-induced damage.
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