A natural fatty alcohol that thickens, stabilizes, and keeps emulsions a bright white color. It has many uses, the main one being as an emulsifier. It also acts as an opacifying agent and emollient.
Functions
Emollient,
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Emollient,
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Fragrance,
Fragrance
Fragrance ingredients add scent to a product or hide ('mask') the undesired aroma of other ingredients.
Fragrance,
Fragrance
Fragrance ingredients add scent to a product or hide ('mask') the undesired aroma of other ingredients.
Emulsifying,
Emulsifying
Emulsifying – helps to mix water and oil together.
Emulsifying,
Emulsifying
Emulsifying – helps to mix water and oil together.
Emulsion Stabilizing,
Emulsion Stabilizing
Emulsion stabilizing – increases the stability of a formula.
Emulsion Stabilizing,
Emulsion Stabilizing
Emulsion stabilizing – increases the stability of a formula.
Foaming,
Foaming
Foaming – creates foam of varying densities.
Foaming,
Foaming
Foaming – creates foam of varying densities.
Opacifying,
Opacifying
Opacifying – reflects light and creates opaque products.
Opacifying,
Opacifying
Opacifying – reflects light and creates opaque products.
Viscosity Controlling
Viscosity Controlling
Viscosity controlling – changes the thickness of a product.
Viscosity Controlling
Viscosity Controlling
Viscosity controlling – changes the thickness of a product.
Origin
Synthetic,
Synthetic
All kinds of ingredients formulated or produced by a chemical process, or those that have a chemical modification in their structure.
Synthetic,
Synthetic
All kinds of ingredients formulated or produced by a chemical process, or those that have a chemical modification in their structure.
Animal
Animal
Ingredients derived from animals (including birds, fish, crustaceans, mollusks, and insects) or produced by animals (e.g. dairy- and egg-derived ingredients, bee products, silk, pearls, etc.)
Animal
Animal
Ingredients derived from animals (including birds, fish, crustaceans, mollusks, and insects) or produced by animals (e.g. dairy- and egg-derived ingredients, bee products, silk, pearls, etc.)
Overview
Stearyl alcohol is a fatty alcohol, which is a waxy substance that is very different from the liquid solvents that are commonly thought of as alcohols.
Stearyl alcohol has many uses, where the main one is as an emulsifier. This emulsifier produces oil-in-water emulsions, and it is frequently combined with cetyl alcohol to create a blend known as cetearyl alcohol.
Supplied as a white to light-yellow pellet or flake, stearyl alcohol also stabilizes emulsions, acts as an opacifying agent, and works to control viscosity through thickening.
In addition, this ingredient can function as an emollient by producing soft and lightweight emulsions.
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