Cleansing ingredients, also known as surfactants, clear dirt and buildup from the skin.
Cleansing,
Cleansing
Cleansing ingredients, also known as surfactants, clear dirt and buildup from the skin.
Emulsifying,
Emulsifying
Emulsifying – helps to mix water and oil together.
Emulsifying,
Emulsifying
Emulsifying – helps to mix water and oil together.
Viscosity Controlling
Viscosity Controlling
Viscosity controlling – changes the thickness of a product.
Viscosity Controlling
Viscosity Controlling
Viscosity controlling – changes the thickness of a product.
Origin
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Synthetic,
Synthetic
All kinds of ingredients formulated or produced by a chemical process, or those that have a chemical modification in their structure.
Synthetic,
Synthetic
All kinds of ingredients formulated or produced by a chemical process, or those that have a chemical modification in their structure.
Animal
Animal
Ingredients derived from animals (including birds, fish, crustaceans, mollusks, and insects) or produced by animals (e.g. dairy- and egg-derived ingredients, bee products, silk, pearls, etc.)
Animal
Animal
Ingredients derived from animals (including birds, fish, crustaceans, mollusks, and insects) or produced by animals (e.g. dairy- and egg-derived ingredients, bee products, silk, pearls, etc.)
Sodium oleate is a sodium salt of oleic acid. It has the typical properties of soap: it foams in water and emulsifies oil into tiny droplets.
It comes in the form of a white powder and is used in skincare products exactly as you would expect – as a cleanser and emulsifier.
Science
1
CIR Safety Comittee. Safety Assessment of Fatty Acids & Fatty Acid Salts as Used in Cosmetics. https://online.personalcarecouncil.org/ctfa-static/online/lists/cir-pdfs/FR777.pdf