This is what you probably know as kombucha. It contains various B vitamins, organic acids, and phenolic compounds that have antioxidant, anti-inflammatory, and antimicrobial properties.
Antioxidant
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Soothing
Soothing
Soothing ingredients reduce the signs of sensitivity in irritated and inflamed skin. This includes anti-inflammatory ingredients, anti-itch agents, and topical analgesics.
Soothing
Soothing ingredients reduce the signs of sensitivity in irritated and inflamed skin. This includes anti-inflammatory ingredients, anti-itch agents, and topical analgesics.
Other functions
Antimicrobial
Antimicrobial
Antimicrobials prevent the growth of harmful microorganisms on the skin.
Antimicrobial
Antimicrobial
Antimicrobials prevent the growth of harmful microorganisms on the skin.
Origin
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Biotech
Biotech
The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Biotech
Biotech
The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Saccharomyces/Xylinum/Black tea ferment is a mixture of various compounds produced by the microorganisms Saccharomyces and Xylinum from black tea leaves, also known as Kombucha. It contains various B vitamins, organic acids, and phenolic compounds – which have antioxidant, anti-inflammatory, and antimicrobial properties.
Kombucha is a beverage that has gained a lot of fame in recent years. The mushroom-fermented tea is believed to have various beneficial effects on human health, both when ingested and applied to the skin.
The interesting aspect of Kombucha is that it is not produced by a single species of fermenting organism, but rather by at least two – a single-cell yeast Saccharomyces and a bacteria Xylinum. Saccharomyces uses sugar to produce alcohol, which is then taken by Xylinum and turned into various other compounds. The research on the precise composition of Kombucha is still ongoing.
Science
1
https://patents.google.com/patent/FR2982487A1/en
2
Villarreal-Soto, S. A., Beaufort, S., Bouajila, J., Souchard, J. P., & Taillandier, P. (2018). Understanding Kombucha Tea Fermentation: A Review. Journal of food science, 83(3), 580–588.
Products with Saccharomyces/Xylinum/Black Tea Ferment
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