Saccharomyces/Viscum Album (Mistletoe) Ferment Extract
Origin
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Biotech
Biotech
The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Biotech
Biotech
The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Cosing description
Saccharomyces/Viscum Album Ferment Extract is the extract of the product obtained by the fermentation of the whole plant Mistletoe, Viscum album by the microorganism, Saccharomyces
Products with Saccharomyces/Viscum Album (Mistletoe) Ferment Extract
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