A biotechnological ingredient that serves to supplement magnesium in the skin. Magnesium is essential for the skin because it helps to maintain healthy elasticity and moisture levels.
Origin
Biotech,
Biotech
The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Biotech,
Biotech
The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Synthetic
Synthetic
All kinds of ingredients formulated or produced by a chemical process, or those that have a chemical modification in their structure.
Synthetic
Synthetic
All kinds of ingredients formulated or produced by a chemical process, or those that have a chemical modification in their structure.
Saccharomyces/Magnesium ferment is a special biotechnological ingredient that serves to supplement magnesium to the skin.
According to the patent description, this ingredient is produced by feeding magnesium minerals to Saccharomyces cerevisiae, a species of single-cell yeast that is used for making beer, wine, baker’s yeast, and other fermented products.
The yeast cells have the ability to turn inorganic magnesium minerals into an organic form of magnesium, the so-called chelated magnesium. The advantage of chelated magnesium is mainly its improved absorption – chelated magnesium is believed to penetrate the skin more readily than its inorganic counterpart.
Magnesium is essential for many different processes in healthy cells. It also stimulates the skin to ensure that healthy elasticity is maintained and moisture levels remain normal.
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