An extract derived from gallic rose. It contains some amount of soothing rose essential oil and also offers antioxidant and anti-inflammatory flavonoids and tannins.
Antioxidant
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Soothing
Soothing
Soothing ingredients reduce the signs of sensitivity in irritated and inflamed skin. This includes anti-inflammatory ingredients, anti-itch agents, and topical analgesics.
Soothing
Soothing ingredients reduce the signs of sensitivity in irritated and inflamed skin. This includes anti-inflammatory ingredients, anti-itch agents, and topical analgesics.
Other functions
Astringent
Astringent
Astringent ingredients provide the skin with a tightened feeling, help to reduce the appearance of large pores, and assist in the healing of small cuts and wounds.
Astringent
Astringent
Astringent ingredients provide the skin with a tightened feeling, help to reduce the appearance of large pores, and assist in the healing of small cuts and wounds.
Origin
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Rosa gallica flower extract is an extract obtained from the flowers of the Gallic rose, a rose cultivar that has been cultivated since the time of the ancient Greeks and Romans. The flowers are usually purple or pink and deeply fragrant.
The extract from these flowers contains some amount of rose essential oil, which has a pleasant aroma and calming effects on the skin. Rose flower extract will also typically contain flavonoids and tannins, which have astringent and anti-inflammatory activity.
Science
1
Sarangowa, O., Kanazawa, T., Nishizawa, M., Myoda, T., Bai, C., & Yamagishi, T. (2014). Flavonol glycosides in the petal of Rosa species as chemotaxonomic markers. Phytochemistry, 107, 61–68.
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