A naturally-derived or synthetically produced mild emulsifier.
Functions
Emulsifying
Emulsifying
Emulsifying – helps to mix water and oil together.
Emulsifying
Emulsifying
Emulsifying – helps to mix water and oil together.
Origin
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Synthetic,
Synthetic
All kinds of ingredients formulated or produced by a chemical process, or those that have a chemical modification in their structure.
Synthetic,
Synthetic
All kinds of ingredients formulated or produced by a chemical process, or those that have a chemical modification in their structure.
Animal
Animal
Ingredients derived from animals (including birds, fish, crustaceans, mollusks, and insects) or produced by animals (e.g. dairy- and egg-derived ingredients, bee products, silk, pearls, etc.)
Animal
Animal
Ingredients derived from animals (including birds, fish, crustaceans, mollusks, and insects) or produced by animals (e.g. dairy- and egg-derived ingredients, bee products, silk, pearls, etc.)
Overview
Polyglyceryl-10 stearate is an emulsifying ingredient that is useful for creating both oil-in-water and water-in-oil emulsions.
Oftentimes, this ingredient is used as a secondary emulsifier and is paired with another emulsifier to produce stable emulsions with a wide range of textures. When the goal is to create a water-in-oil emulsion, polyglyceryl-10 stearate pairs well with ingredients like glyceryl stearate. When the goal is to create an oil-in-water emulsion, polyglyceryl-10 stearate pairs well with cetearyl alcohol.
It is a plant-derived ingredient that fits perfectly within the natural product scene, and it provides an alternative to synthetic ingredients.
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