Podocarpus Elatus Fruit Extract

Podocarpus Elatus, colloquially known as the Illawarra plum, is an evergreen native to Australia. The fruit extract is loaded with beneficial compounds, including antioxidants, vitamins, and minerals. This indigenous tree has been a part of the diet of Aboriginal people for thousands of years. 

Despite being called the Illawarra Plum, the fruit of the Podocarpus Elatus is not a true plum. In fact, the fleshy part that is often eaten and used for extracts isn't the fruit itself but the swollen stem or receptacle. The actual fruit, which is smaller and blue-purple, sits on top of this receptacle.

This unique structure is a fascinating adaptation and one of the many reasons why the Podocarpus Elatus and its extract have drawn interest from various industries, from culinary to skincare. As research continues to unfold, we may uncover even more interesting facts and potential uses for this versatile Australian native.

Podocarpus Elatus Fruit Extract offers promising potential, although its exact role in skincare remains less defined by official cosmetic ingredient review organizations like PCPC or COSing.

Based on current research, Podocarpus Elatus Fruit Extract is rich in antioxidants, which are known to benefit skin health. Antioxidants help mitigate oxidative stress linked to skin aging and provide a protective shield against environmental stressors such as pollution and UV radiation.

To date, the scientific literature has not reported any adverse skin reactions to Podocarpus Elatus Fruit Extract, suggesting it's generally safe for topical use.