A naturally-derived formula helper polysaccharide.
Functions
Binding,
Binding
Binding – bonds ingredients together.
Binding,
Binding
Binding – bonds ingredients together.
Emulsion Stabilizing,
Emulsion Stabilizing
Emulsion stabilizing – increases the stability of a formula.
Emulsion Stabilizing,
Emulsion Stabilizing
Emulsion stabilizing – increases the stability of a formula.
Viscosity Controlling
Viscosity Controlling
Viscosity controlling – changes the thickness of a product.
Viscosity Controlling
Viscosity Controlling
Viscosity controlling – changes the thickness of a product.
Origin
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Overview
Pectin is a polysaccharide extracted from various types of fruits (most commonly citrus rinds and apples). It is used as a thickener and gelling agent in skincare products.
Pectin is the molecule that forms in your apple or redcurrant jam when you cook it, and it creates a jelly-like consistency. It is the key ingredient in so-called “jam sugar” and, for proper gel formation, requires an acidic pH.
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