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Myrciaria Dubia Fruit Juice

Derived from camu camu fruits, this bright pink juice contains plenty of antioxidants such as vitamin C, organic acids, flavonoids, carotenoids, and anthocyanins.
Antioxidant
Antioxidant icon
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Antioxidant icon
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Origin
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Myrciaria Dubia Fruit Juice

Overview

Myrciaria dubia fruit juice is an antioxidant-containing juice obtained from Camu camu fruits (latin name Myrciaria dubia).

The juice is bright pink, very acidic, and contains a wide range of phytochemicals beneficial for the skin (e.g. huge amounts of vitamin C, organic acids, flavonoids, carotenoids, and anthocyanins). All of these compounds have antioxidant properties.

Carotenoids and anthocyanins are also plant pigments.

Science

1
Langley, P. C., Pergolizzi, J. V., Taylor, R., & Ridgway, C. (2015). Antioxidant and Associated Capacities of Camu Camu (Myrciaria dubia): A Systematic Review. The Journal of Alternative and Complementary Medicine, 21(1), 8–14.